Food Equipment

12 Pan Oven – 32 Pan Proofer
Standard Features

• Two Individually controlled six pan oven/proofers in one unit

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

3 Pan Oven – 9 Pan Proofer
Product Details

• The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs – and does it in less than 8 square feet of floor space! Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product

Standard Features

• Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

3 Pan Oven – 9 Pan Proofer Slim Line
Product Details

• The OP-3SL from Super Systems is a mini baking system in one space-saving cabinet! This 3 pan oven, 9 pan proofer meets all of your baking needs, and it does it in less than 5 square feet of floor space! Our patented design makes it easy to use full or half-pans, provides a top notch "hearth" bake, and easy, reliable proofing, giving you a beautiful baked product for years to come

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Standard auto-humidity

• Standard Cool Touch Technology door

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

4 Half Pan Oven – 8 Half Pan Proofer
Product Details

• Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design doesnot dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

6 Pan Oven – 16 Pan Proofer
Product Details

• This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort

Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Auto-humidity

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

9 Pan Oven – 24 Pan Proofer
Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

Axle Mounted Table Top Wrappers
Standard Features

• Standard 115V Power Supply

• Solid State Controlled Film Cut Off Rod

• Heavy Gauge Aluminum Base

• Aluminum and Stainless Steel Construction

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

Machine Specs & Options

• Model 625A, 625A MINI, 625A24, 825A/875A

• Film Capacity 18", 12" 24" Two / Three 18"

• Hot Plate 6" x 15", 6" x 9", 8" x 15", 6" x 15"

• Overall Dimensions 26”D, 22.5”W, 9”H 21”D, 15.5”W, 9”H 34”D, 29.4”W, 9”H 33”D, 23.5”W, 23“H

• Power Requirement 115 Volt, 6.5 Amp, 60 Cycles

• Wattage 725 Watts

$100.00
Energy Smart® 700ES Mini
Standard Features

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• Supplied with a Replaceable Non-Stick Cover to Maintain a Hygienic Seal Surface

• 6” by 15” On-Demand Seal Plate Conserves 75-85% in Energy Costs

• Patented, on-demand sealing technology, energy is consumed by the film seal plate only when store associates need to seal a package

• Provides significant energy conservation by no longer requiring the seal plate to be energized throughout the day

• Fixed Distance Photoeye to Detect All Tray Colors

• Maintains levels of productivity seen with the old style wrappers

• Rounded Stainless Steel Front Plate for Easy Wipe Down

• Solid State Controlled Film Cut Off Rod

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Utility Rebates may be Available

Machine Specs & Options

• Model 700ES Mini

• Film Capacity 13"

• Seal Plate 6" x 15"

• Overall Dimensions 23.5"D, 15.5"W, 5"H

• Power Requirements 115 Volt, 60 Hz, 132 Watts 

• Weight 23 Lbs

• Other Features: No Assembly Required,

• Quick Film Changeover

$100.00
Energy Smart® Photo Eye Table Top
Standard Features

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• Supplied with a Replaceable Non-Stick Cover to Maintain a Hygienic Seal Surface

• 6” by 15” On-Demand Seal Plate Conserves 75-85% in Energy Costs

• Patented, on-demand sealing technology, energy is consumed by the film seal plate only when store associates need to seal a package

• Provides significant energy conservation by no longer requiring the seal plate to be energized throughout the day

• Fixed Distance Photoeye to Detect All Tray Colors

• Maintains levels of productivity seen with the old style wrappers

• Rounded Stainless Steel Front Plate for Easy Wipe Down

• Solid State Controlled Film Cut Off Rod

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Utility Rebates may be Available

Machine Specs & Options

• Model 725ES, 700ES

• Film Capacity 18", 20"

• Seal Plate 6" x 15"

• Overall Dimensions 24.75” D, 23” W, 9” H

• Power Requirements 115 Volt, 60 Hz, 132 Watts

• Weight 27 lbs.

• Great Film Control No Assembly Required, Quick Film Changeover

$100.00
Photo Eye Floor Model
Standard Features

• NEW FILM CRADLE MOUNT: Saves Labor, Film Changeover is fast and Easy with new Design; No Initial Set up or Assembly

• Fixed Distance Photoeye to Detect All Tray Colors

• Self-Regulating Boardless Square Rod for Increased Transversal Rigidity and Consistent Cutting

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• On-Demand Timer Controlled heated Seal Plate That Significantly Reduces Power Consumption by 80%

• Seal Plate Reaches Seal Temperature Within Seconds

• Thermistor Controlled Circuit that Reduces Power Consumption as Residual heat Increases in Seal Plate

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Front Plate for Easy Wipe Down

• 20" Maximum Roll Width, 8" Maximum Roll Diameter

• 8”x15" Seal Plate – Comparable to: 104A, 107A, 102A; Great for Family Pack Trays

Machine Specs & Options

• Model 200ESC

• Film Mount New Cradle System Saves Labor, Quick Film Changeover

• Film Capacity Two 20"

• Seal Plate 8" x 15"  Standard*

• Overall Dimensions 24" D, 25"W, 36" H Standard

• Working Height Adjustable from 33"to 39"

• Power Requirement 115 Volt, 60Hz, 132 Watts

• Shipping Weight 90 lbs. (40 kg)

$100.00
Pizza Capper
Standard Features

• Thermostatically Controlled Heating Element Provides Constant, Evenly Distributed Heat

• Light Weight Aluminum Construction and Inner Liner System Prevents Heat Build Up on Outside Perimeter

• Removable Heating Element Allows for Easy Wipe Down Cleaning

• Removable Stainless Steel Crumb Tray for Easy Cleaning

• Adjustable Height Platform for Different Sized Pizzas

• 6 Inch Platform Disc Accommodates Pizzas Up to 13 Inches in Diameter

• Pizza Fork included to Safely Remove Finished Product

• Large Sturdy Rubber Feet

Machine Specs & Options

• Model Pc-1318

• Power Requirements 115 Volts, 11 Amps, 1250 Watts

• Overall Dimensions 15” L, 15” W, 13” H

• Working Height Table Top

• Weight 15 Lbs. (9 Kg)

$100.00
Roller Mount Table Top Wrappers
Standard Features

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• Supplied with a Replaceable Non-Stick Cover to Maintain a Hygienic Seal Surface

• 6” by 15” On-Demand Seal Plate Conserves 75-85% in Energy Costs

• Patented, on-demand sealing technology, energy is consumed by the film seal plate only when store associates need to seal a package

• Provides significant energy conservation by no longer requiring the seal plate to be energized throughout the day

• Fixed Distance Photoeye to Detect All Tray Colors

• Maintains levels of productivity seen with the old style wrappers

• Rounded Stainless Steel Front Plate for Easy Wipe Down

• Solid State Controlled Film Cut Off Rod

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Utility Rebates may be Available

Machine Specs & Options

• Model 700ES Mini

• Film Capacity 13"

• Seal Plate 6" x 15"

• Overall Dimensions 23.5"D, 15.5"W, 5"H

• Power Requirements 115 Volt, 60 Hz, 132 Watts 

• Weight 23 Lbs

• Other Features: No Assembly Required,

• Quick Film Changeover

$100.00
Space Saving Table Top Wrappers
Standard Features

• Solid State Controlled Film Cut Off Rod

• Standard 115V Power Supply

• Thermostatically Controlled Hot Plate with Non-Stick Replaceable Cover

• Heavy Gauge Aluminum Base

• Aluminum and Stainless Steel Construction

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Space saving design

Machine Specs & Options

• Film Capacity & Mount 18" Roller Mount, 12" Roller Mount, 12" Axle Mount

• Hot Plate 6" x 15", 6" x 9", 6" x 9"

• Dimensions  17” D, 23.25” W, 9.75” H,  17” D, 16.3” W, 9.75” H, 21” D, 15.5” W, 9” H

• Power Requirement 115 Volt, 6.5 Amp, 60 Cycles

• Wattage 725 Watts

$100.00