Food Equipment

• Gear driven, high torque transmission

• Three fixed speeds

• Powerful, custom built motor

• Front-mounted controls with 60-minute digital timer and last batch recall

• Heat-treated hardened steel alloy gears and shafts

• Permanently lubricated transmission

• Interlocking stainless steel bowl guard with built-in ingredient chute, easy to attach and remove for easy cleaning

• Safety interlocked bowl lift

• Industry standard #12 attachment hub

• Thermal overload protection

• Rigid cast iron body

• NSF approved enamel gray paint

• 6-foot cord and ground plug

• Non-slip rubber feet

• ETL and NSF listed

• Two years parts and labor warranty

• Spiral Mixer is all metal construction with FDA approved white powder coat.

• Unit has 2 fixed speeds, manual and automatic controls with dual 20-minute electronic timer for automatic shifting from 1st to 2nd speed.

• Mixer has dual motors, ¾ HP bowl/35 RPMs, a dough hook is two speed

• Motors are high torque, ball bearing, totally enclosed and fan cooled.

• Mixer comes standard with steel wire form interlocked bowl guard, stainless steel bowl and spiral dough hook.

• Unit includes ball bearing mounted front and back casters for mobility.

• Two-year parts and labor warranty

• High torque, fixed speed direct gear drive transmission

• Oil bath transmission

• Heat-treated hardened steel alloy gears and shafts

• Powerful custom-built motor

• Front mounted controls with electronic timer

• Thermal overload protection

• Rigid cast iron body

• Stainless steel bowl guard with built in ingredient chute

• NSF approved enamel gray paint

• Safety interlocked bowl guard and bowl lift

• Industry standard #12 attachment hub

• Non-slip rubber feet

• 6-foot cord, no plug

• ETL and NSF listed

• Two years parts and labor warranty

• Heavy duty motor, 800 watts

• Ten speeds

• Electronic speed and load control

• Durable, NSF Approved, white powder coating

• Rigid cast aluminum body

• Standard attachments include stainless steel bowl, wire whip, dough hook and flat beater

• Polycarbonate splash cover with ingredient chute

• All stainless steel attachments

• Dual bowl clamps to lock bowl down

• Permanently lubricated transmission

• Thermal overload protection

• Attachment hub

• Easy action bowl lift

• Six foot cord with plug

• Two years parts and labor warranty

• High torque, fixed speed direct gear drive transmission

• Oil bath transmission

• Heat-treated hardened steel alloy gears and shafts

• Powerful custom-built motor

• Front mounted controls with electronic timer

• Thermal overload protection

• Power bowl lift

• Rigid cast iron body

• Stainless steel bowl guard with built in ingredient chute

• NSF approved enamel gray paint

• Safety interlocked bowl guard and bowl lift

• Industry standard #12 attachment hub

• Non-slip rubber feet

• 6-foot cord, no plug

• ETL and NSF listed

• Two years parts and labor warranty

• 1/4 HP, 115/60/1, 5 amp custom built motor

• Gear driven, high torque transmission

• Three fixed speeds

• Heat-treated hardened steel alloy gears and shafts

• Permanently lubricated transmission

• Thermal overload protection

• Rigid cast aluminum body

• Standard attachments include aluminum dough hook, flat beater and

• stainless-steel wire whip

• Polycarbonate bowl guard

• Safety interlocked bowl lift

• Front mounted controls

• 15 minute digital timer

• 6 foot cord and plug

• Shipping weight 62 lbs.

• Overall dimensions 11.8"W x 15.8"D x 22.9"H

• ETL and NSF listed, CSA approved

• Two years parts and labor warranty

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

• #56 or #66 Bowl with a 20 HP Motor

• All Stainless Steel Construction including bowl, ring and auger

• Air Operated Lid

• Capacity 100 lbs. (45 1/3 Kg.)

• 1 hp motor QUAD

• 3/4 hp motor DMX

• Available in QUAD or DMX models

• LED timer

• Made in USA

• Capacity 100 lbs. (45 1/3 Kg.)

• 1-1/2 hp motor

• Available in QUAD or DMX models

• LED timer

• Heavy Duty Series

• Made in USA

• Capacity 200 lbs. (90.72 Kg.)

• 1-1/2 hp motor

• Available in DMX and QUAD models

• Made in the USA

• LED timer

• Capacity 200 lbs. (90.72 Kg.)

• 3 hp motor

• Available in DMX and QUAD models

• Heavy Duty Series

• Made in the USA

• LED timer

• Capacity 300 lbs. (136 Kg.)

• 3 hp motor

• Available in DMX and QUAD models

• Made in the USA

• LED timer

• Capacity 300 lbs. (136 Kg.)

• 5 hp motor

• Available in DMX and QUAD models

• Heavy duty series

• Made in USA

• LED timer

• Capacity 500 lb.

• 5 hp motor

• Available in DMX and QUAD models

• Made in USA

• LED timer

• Capacity 500 lb.

• 7-1/2 hp motor

• Available in DMX and QUAD models

• Made in USA

• LED timer

• Heavy duty series