Food Equipment

Argon
Capacity and cutting technology

• Packing units / economy packs (optional) in accurate weight

• High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling)

• Up to 50 cutting programs

• High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade

Economic efficiency

• Processing of various raw products

• Highest possible product yield

Cleaning and operator comfort

• Consistently ergonomic, even for cleaning

• Easy access to all machine parts for cleaning

• Gridset changes require no tools, thanks to the "Click&Go" grid set

• User rights on four levels

$100.00
Cheese Cutter with Lever Arm
Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Large Sturdy Rubber Feet

• Adjustable Stainless Steel Stop Plate

• Quick Flip Handle Allows for Easy Replacement of Cutting Wire

• Ideal for Deli Departments and Restaurants

• Completely Portable and Easy to Store When Not in Use

• Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire

•Available in 12" and 20" square sizes

• Easy To Clean

Machine Specs & Options

• Overall Dimensions: 20” L, 20” W, 15” H

• Working Height: Table Top

• Weight: 23 lbs. (10 kg)

$100.00
Felix
Capacity and cutting technology

• Packing units / economy packs (optional) in accurate weight

• High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling)

• Up to 50 cutting programs

• High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade

Economic efficiency

• Processing of various raw products

• Highest possible product yield

Cleaning and operator comfort

• Consistently ergonomic, even for cleaning

• Easy access to all machine parts for cleaning

• Gridset changes require no tools, thanks to the "Click&Go" grid set

• User rights on four levels

$100.00
Flexon
Capacity and cutting technology

• Varied application options with regard to products and cutting processes (grating is also possible)

• High output due to the extra-long cutting chamber (550 mm / 21 7/10”)

• Multifunctional because continuous or intermittent cutting can be selected

Economic efficiency

• Optimum product compression due to automatic pre-pressing

Cleaning and operator comfort

• Consistently ergonomic even for cleaning

$100.00
RS 280
Product Features

• Efficient cut of natural, collagen or artificial casings

• Compact design, minimum space requirement

• Minimized maintenance costs

• Easy access on knife area

• Programmable cutting (individual or multiple)

Technical Features

• Production speed: up to 1200 cuts/minute
(depending on sausage length, casing type and calibre)

• Casing diameter: 16-42 mm

• Portion length: from 45mm up

$100.00
Twister Basic
Capacity and cutting technology

• Basic model from the TWISTER family

• Cutting capacity: up to 2,000 kg/h / 4,409 lbs

• High output rate for cutting due to long cutting chamber (550 mm / 21 7/10")

• Flexibility and strong performance thanks to choice between continuous and intermittent cutting

• Best cutting quality through AVS and DHS

Economic efficiency

• Particularly cost-effective solution for perfect cutting quality in the mid-range performance class

• Ergonomic, one-hand operating system for the closing of the product loading chamber

• Optimum product compression due to automatic pre-pressing (AVS)

Cleaning and operator comfort

• Consistently ergonomic, even for cleaning

• Easy access to all machine parts for cleaning

• Gridset changes require no tools, thanks to the "Click&Go" grid set

• A hygiene cylinder keeps the cutting chamber clean (optional)

$100.00