Food Equipment

H1-H2700 Semi-Automatic Clipper
Product Specifications

• Stainless steel construction

• H2 H-520 Casing Size Range: 1 mm – 60mm

• H2 H-540 Casing Size Range: 40mm – 80mm

• Automatically gathers casings

• Hand activated trip lever

• Air needs: 6 Bar (100 psi), 4.9 liters per cycle

• Optional manual blade with stainless steel support

• Optional automatic knife

• Optional automatic loop device

$100.00
H2 Automatic Clipper
Product Specifications

• Stainless steel construction

• Clips bags and netting

• Max bag size: 60mm

• Air needs: 6 Bar (100 psi), 1 liter per cycle

• Hand activated trip lever

• Optional manual blade with stainless steel support

$100.00
H3 Automatic Clipper
Product Specifications

• Stainless steel construction

• H3 H-18 Casing Size Range: 40mm – 120mm

• H3 H-540 Casing Size Range: 40mm – 80mm

• Automatically gathers casings

• Hand activated trip lever

• Air needs: 6 Bar (100 psi), 7 liters per cycle

• Optional manual blade with stainless steel support

• Optional automatic knife

• Optional automatic loop device

$100.00
HD2 Double Automatic Clipper
Product Specifications

• Stainless steel construction

• Clips natural or artificial casings, bags, and netting

• Casing size range: 1mm – 60mm

• Automatically gathers casings & automatically cuts between

• Hand activated trip lever

• Air needs: 6 Bar (100 psi), 5.7 liters per cycle

• Optional automatic loop device

$100.00
Hemgrap Manual Clipper
Product Specifications

• Stainless steel construction

• Magazine capacity: 300 clips

• Casing size range: 1mm – 60mm

• Optional manual blade with stainless steel support

$100.00
K4-60 Double Fully Automatic Clipper for Vacuum Stuffer
Product Specifications

• Stainless steel construction

• Clips plastics, natural, fibrous, or collagen casings with or without loops

• Casing size range: 30mm – 60mm

• Clip closure: fully automatic / stuffer controlled

• Air needs: 6 bar (100 psi), 7.2 liters per cycle

• Electric needs: 110v or 220v, 60Hz, 150 Watt

• Includes: stuffing tube, brake, stuffer cable, and stuffer connecting tube

• Optional automatic loop device

• Optional string feed for ring sausage

• Optional casing loading device

• Clips on spool available

• Up to 60 portions per minute (stuffer size dependent)

$100.00
K4-90 & K4-120 Double Fully Automatic  Clipper for Vacuum Stuffer
Product Specifications

• Stainless steel construction

• Clips plastic, fibrous, or collagen casings with or without loops

• K4-90 Casing size range: 40mm – 110mm

• K4-120 Casing size range: 70mm – 130mm

• Clip closure: fully automatic / stuffer controlled

• Air needs: 6 bar (100 psi), 17.5 liters per cycle

• Electric needs: 110v or 220v, 60Hz, 150 Watt

• Strands two or more pieces without cutting

• Optional automatic loop device

• Clips on spool available

• K4-90 Output: Up to 45 portions per minute (stuffer size dependent)

• K4-120 Output: Up to 25 portions per minute (stuffer size dependent)

$100.00
PRO-9 Series
Model

• Model PRO-9SD 1/2HP

• Model PRO-9HD 1/2HP

• Model PRO-9HD 3/4HP

Dimensions Packed

• L = 20” (508mm) x W = 19” (483mm) x H = 21” (533.4mm)

Weight

• Approximate – depending on options

Options

• Heavy duty rigid S.S. combs

• stainless steel safety cover

• cradle storage box

$100.00
S Dual Head Tenderizer Injector
Product Specifications

• For bone-in and boneless product

• Stainless steel construction

• Two separate heads: one for injecting and one for tenderizing

• Mechanical head travel lock

• Frequency drive

• Injection flow control

• Injection pump stop for tendering only

• Electronic control of pump pressure, working cycles, and stroke speed

• 20-70 strokes per minute

• 10.4” Product height clearance

• Needle cleaning bar

• Removable needles, filters, and conveyor belt

• Micro-screen filtration

• Stainless steel gripper-bar transport belt

• Individually mounted needles and blades

• Needle size: 4mm or 5mm

• Tenderizing Blade size: 3mm or 4mm

• 220V, 3Ph, 60 Hz

$100.00
SK4-90 Double Semi-Automatic Clipper for Vacuum Stuffer
Product Specifications

• Stainless steel construction

• Clips plastics, fibrous, or collagen casings with or without loops

• Casing size range: 40mm – 110mm

• Clip closure: hand lever semi-automatic operation

• Air needs: 6 bar (100 psi), 7.8 liters per cycle

• Electric needs: 110v or 220v, 60Hz, 100 Watt

• Includes: stuffing tube, brake, stuffer cable, & stuffer connecting tube

• Optional automatic loop device

• Optional string feed for ring sausage

• Clips on spool available

$100.00
TS-248 Steak Tenderizer
Product Specifications

• For Boneless Product

• Stainless steel construction

• 248 needles

• Removable needle head and transport belt

• Frequency drive speed control

• 20-70 strokes per minute

• Stainless steel gripper-bar transport belt

• Belt width: 11.8” (300mm)

• Conveyor belt travel: 16mm and 32mm

• Blade size: 2mm

• Working height: 6.3” (160mm)

• Overall Dimensions: 50” x 22” x 66.5”-72.8”

• 220V, 3Ph, 60 Hz

Product Details

Industrial food injectors and tenderizers can supercharge your products flavor and texture! Mainca USA, Inc. is proud to represent the Suhner line of injectors and tenderizers. Suhner is a leading Swiss food processing machinery manufacturer with a wide range of brine and flavor injectors.

$100.00
WS-ENFU Tenderizer Injector
Product Specifications

• For bone-in and boneless product

• Stainless steel construction

• Frequency drive

• Injection flow control

• Injection pump stop for tenderizing only

• Manual mechanical controls

• 59 strokes per minute

• 10.2” Product height clearance

• Needle cleaning bar

• Removable needles, filter, and conveyor belt

• Micro-screen filtration

• Stainless steel gripper-bar transport belt

• Individually mounted needles and blades

• Needle size: 4mm or 5mm

• Tenderizing Blade size: 4mm

• Optional variable speed (20-70 strokes)

• Optional external hand injector available

$100.00
WTR-A Automatic Meat Tenderizer
Product Details

• Make your hard products softer and softer.
Tenderizing for pork cutlet, steak, fried chicken.

•Capacity increased by the continuous flat conveyor. (pork loin: 7,200 pieces/h)
High safety by the Inter Lock system.

• Tenderizing by a star-shape blade.
The gap between the blade set is adjustable by a smooth handle.

•Hygiene concerned by easy attachment of a blade set.
Easy maintenance and daily care friendly.

Z1-H2700 Vertical Semi-Automatic Clipper
Product Specifications

• Stainless steel construction

• Clips bags and netting

• Max bag size: 60mm

• Air needs: 6 Bar (100 psi), 1 liter per cycle

• Hand activated trip lever

• Optional manual blade with stainless steel support

$100.00