Food Equipment

Cheese Cutter with Lever Arm
Cheese Cutter with Lever Arm
Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Large Sturdy Rubber Feet

• Adjustable Stainless Steel Stop Plate

• Quick Flip Handle Allows for Easy Replacement of Cutting Wire

• Ideal for Deli Departments and Restaurants

• Completely Portable and Easy to Store When Not in Use

• Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire

•Available in 12" and 20" square sizes

• Easy To Clean

Machine Specs & Options

• Overall Dimensions: 20” L, 20” W, 15” H

• Working Height: Table Top

• Weight: 23 lbs. (10 kg)

$100.00
Brand: Request a Quote
FBC-4800SS Tempered Frozen Block Chipper
FBC-4800SS Tempered Frozen Block Chipper
Construction

• Stainless steel construction

Options

• Polyethylene product receptacle

• Product receptacle dolly

• Two floor bolt down locator chocks

• Operating and safety manual

Operation

Maximum block size 8” (203 mm) x 16-1/2” (419 mm) x 19-1/2” (495 mm). Recommended block temperature 15° f to 25° f (-10° c to -4° c) can reduce block into chips approximate 3-1/2” (89 mm) x 3-1/2” (89 mm) x 1/4” (6.4 mm) in less than 60 seconds

$100.00
Brand: Request a Quote
RS 280
RS 280
Product Features

• Efficient cut of natural, collagen or artificial casings

• Compact design, minimum space requirement

• Minimized maintenance costs

• Easy access on knife area

• Programmable cutting (individual or multiple)

Technical Features

• Production speed: up to 1200 cuts/minute
(depending on sausage length, casing type and calibre)

• Casing diameter: 16-42 mm

• Portion length: from 45mm up

$100.00
Brand: Request a Quote