Food Equipment
Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs. |
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Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
Capacity | • 3 Lazy Susan wire racks • 18 Chickens • Nine, 10 lb Hams • 30 lbs Spare Ribs • Nine, 10 lb Turkey • 75 lbs Roast • Maximum oven temp. 450° |
Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs |
---|---|
Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease aden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
Warmer | • Fully insulated • Thermostaticly controlled Holds maximum temperature of 225° • Maintains back-up product for display |
Capacity | • 3 Lazy Susan wire racks • 18 Chickens • Nine, 10 lb Hams • 30 lbs Spare Ribs • Nine, 10 lb Turkey • 75 lbs Roast • Maximum oven temp. 450° |
Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs |
---|---|
Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
Capacity | • 6 Lazy Susan wire racks • 36 chickens, • Eighteen, 10-lb. hams, • 60 lb. spare ribs • Eighteen, 10 lb. turkeys, • 150 lb. roasts • Maximum oven temp. 450° |
Standard Features | • High performance 100,000 BTUs (90,000 LP) two-piece, ring-type cast iron burner provides maximum cooking performance • Heavy-duty large one-piece cast iron grate • Standing pilot for easy ignition • Manual on/off control valve • Cool to the touch stainless steel bull nose front provides knob protection and comfortable work zone • Undershelf Storage • Removable crumb tray for easy cleaning • Heavy-duty 6" legs with a 1-1/2" adjustment • Stainless steel construction • 2-year parts and labor warranty • For commercial indoor use only |
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