Food Equipment
Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs. |
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Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
Capacity | • 3 Lazy Susan wire racks • 18 Chickens • Nine, 10 lb Hams • 30 lbs Spare Ribs • Nine, 10 lb Turkey • 75 lbs Roast • Maximum oven temp. 450° |
Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs |
---|---|
Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease aden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
Warmer | • Fully insulated • Thermostaticly controlled Holds maximum temperature of 225° • Maintains back-up product for display |
Capacity | • 3 Lazy Susan wire racks • 18 Chickens • Nine, 10 lb Hams • 30 lbs Spare Ribs • Nine, 10 lb Turkey • 75 lbs Roast • Maximum oven temp. 450° |
Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs |
---|---|
Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
Capacity | • 6 Lazy Susan wire racks • 36 chickens, • Eighteen, 10-lb. hams, • 60 lb. spare ribs • Eighteen, 10 lb. turkeys, • 150 lb. roasts • Maximum oven temp. 450° |
Tank | • Plate Size: 28.75" x 21" • Dipping Depth: 10" |
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Performance | • Power Supply: 220-240V / 3ph / 40A |
Housing & Dimensions | • Stainless 304 • Width x Length: 37" x 34" x 41.5" • Shipping Wt.: 297lbs |
Tank | • Plate Size: 22.5" x 15.75" • Dipping Depth: 10" |
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Performance | • Power Supply: 220-240V / 3ph / 25A |
Housing & Dimensions | • Stainless 304 • Width x Length: 29" x 30" x 41.5" • Shipping Wt.: 231lbs |
Product Specifications | • Stainless Steel w/ Polyethylene Plastic • Yield: +/- 400 Skewers per hour • Max Skewer Size: 9.6” x 9/64” • 3 Models Available: FP100 (.22lb Skewer), FP120 (.26lb Skewer), and FP140 (.31lb Skewer) |
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Product Specifications | • Stainless Steel Construction • Produce up to 1,500 Skewers per hour • Skewer Length between 4.75” & 12” • Magazine Capacity: 1,000 Skewers • Air Requirements: 20L/Min at 6 Bar • Electric Requirements: 220V, 1Ph, 60 Hz • Castors Included |
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Product Details | Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America. |
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