Food Equipment
Capacity and cutting technology | • Packing units / economy packs (optional) in accurate weight • High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling) • Up to 50 cutting programs • High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade |
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Economic efficiency | • Processing of various raw products • Highest possible product yield |
Cleaning and operator comfort | • Consistently ergonomic, even for cleaning • Easy access to all machine parts for cleaning • Gridset changes require no tools, thanks to the "Click&Go" grid set • User rights on four levels |
Product Details | • The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees |
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Standard Features | • Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens. |
Capacity and cutting technology | • Packing units / economy packs (optional) in accurate weight • High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling) • Up to 50 cutting programs • High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade |
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Economic efficiency | • Processing of various raw products • Highest possible product yield |
Cleaning and operator comfort | • Consistently ergonomic, even for cleaning • Easy access to all machine parts for cleaning • Gridset changes require no tools, thanks to the "Click&Go" grid set • User rights on four levels |
Capacity and cutting technology | • Varied application options with regard to products and cutting processes (grating is also possible) • High output due to the extra-long cutting chamber (550 mm / 21 7/10”) • Multifunctional because continuous or intermittent cutting can be selected |
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Economic efficiency | • Optimum product compression due to automatic pre-pressing |
Cleaning and operator comfort | • Consistently ergonomic even for cleaning |
Your benefits at a glance | • The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products • High-performance and precision even with bone-in products • Increased speed in the production as a result of the backfeed limitation • Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB) • Fulfilment of the highest hygiene requirements as a result of labyrinth guidance • HS (High-Speed) more capacity (optional) |
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Your benefits at a glance | • Visually attractive fanning of the bacon (smoked, salted pork belly) • Continuously shingling and grouping (EB) • Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide) • Back-feed path limitation (as a standard feature) for optimised processing even of short products • Easy cleaning of the machine • Available with conveyor belt |
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Your benefits at a glance | • High-performance and precision even with bone-in products • Fast and simple operation via touchscreen; USB connection for data backup and software updates • Optimum exploitation of the product as a result of residual piece optimization (E/EB) • Increased advantage as a result of the precision sickle blade and intelligent product feed holder • Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB) • Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain) • Automatic ejection of the remaining piece due to pneumatic product holder (optional) • Travel gear to easily and flexibly move the machine (optional) • HS (High-Speed)-model for more capacity (optional) |
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Capacity and cutting technology | • Basic model from the TWISTER family • Cutting capacity: up to 2,000 kg/h / 4,409 lbs • High output rate for cutting due to long cutting chamber (550 mm / 21 7/10") • Flexibility and strong performance thanks to choice between continuous and intermittent cutting • Best cutting quality through AVS and DHS |
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Economic efficiency | • Particularly cost-effective solution for perfect cutting quality in the mid-range performance class • Ergonomic, one-hand operating system for the closing of the product loading chamber • Optimum product compression due to automatic pre-pressing (AVS) |
Cleaning and operator comfort | • Consistently ergonomic, even for cleaning • Easy access to all machine parts for cleaning • Gridset changes require no tools, thanks to the "Click&Go" grid set • A hygiene cylinder keeps the cutting chamber clean (optional) |
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