Food Equipment
Capacity and cutting technology | • Packing units / economy packs (optional) in accurate weight • High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling) • Up to 50 cutting programs • High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade |
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Economic efficiency | • Processing of various raw products • Highest possible product yield |
Cleaning and operator comfort | • Consistently ergonomic, even for cleaning • Easy access to all machine parts for cleaning • Gridset changes require no tools, thanks to the "Click&Go" grid set • User rights on four levels |
Standard Features | • Constructed of Food Service Grade Heavy Duty Stainless Steel • Large Sturdy Rubber Feet • Adjustable Stainless Steel Stop Plate • Quick Flip Handle Allows for Easy Replacement of Cutting Wire • Ideal for Deli Departments and Restaurants • Completely Portable and Easy to Store When Not in Use • Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire •Available in 12" and 20" square sizes • Easy To Clean |
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Machine Specs & Options | • Overall Dimensions: 20” L, 20” W, 15” H • Working Height: Table Top • Weight: 23 lbs. (10 kg) |
Capacity and cutting technology | • Packing units / economy packs (optional) in accurate weight • High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling) • Up to 50 cutting programs • High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade |
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Economic efficiency | • Processing of various raw products • Highest possible product yield |
Cleaning and operator comfort | • Consistently ergonomic, even for cleaning • Easy access to all machine parts for cleaning • Gridset changes require no tools, thanks to the "Click&Go" grid set • User rights on four levels |
Capacity and cutting technology | • Varied application options with regard to products and cutting processes (grating is also possible) • High output due to the extra-long cutting chamber (550 mm / 21 7/10”) • Multifunctional because continuous or intermittent cutting can be selected |
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Economic efficiency | • Optimum product compression due to automatic pre-pressing |
Cleaning and operator comfort | • Consistently ergonomic even for cleaning |
Standard Features | • High performance 100,000 BTUs (90,000 LP) two-piece, ring-type cast iron burner provides maximum cooking performance • Heavy-duty large one-piece cast iron grate • Standing pilot for easy ignition • Manual on/off control valve • Cool to the touch stainless steel bull nose front provides knob protection and comfortable work zone • Undershelf Storage • Removable crumb tray for easy cleaning • Heavy-duty 6" legs with a 1-1/2" adjustment • Stainless steel construction • 2-year parts and labor warranty • For commercial indoor use only |
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Product Features | • Efficient cut of natural, collagen or artificial casings • Compact design, minimum space requirement • Minimized maintenance costs • Easy access on knife area • Programmable cutting (individual or multiple) |
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Technical Features | • Production speed: up to 1200 cuts/minute (depending on sausage length, casing type and calibre) • Casing diameter: 16-42 mm • Portion length: from 45mm up |
Capacity and cutting technology | • Basic model from the TWISTER family • Cutting capacity: up to 2,000 kg/h / 4,409 lbs • High output rate for cutting due to long cutting chamber (550 mm / 21 7/10") • Flexibility and strong performance thanks to choice between continuous and intermittent cutting • Best cutting quality through AVS and DHS |
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Economic efficiency | • Particularly cost-effective solution for perfect cutting quality in the mid-range performance class • Ergonomic, one-hand operating system for the closing of the product loading chamber • Optimum product compression due to automatic pre-pressing (AVS) |
Cleaning and operator comfort | • Consistently ergonomic, even for cleaning • Easy access to all machine parts for cleaning • Gridset changes require no tools, thanks to the "Click&Go" grid set • A hygiene cylinder keeps the cutting chamber clean (optional) |
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