Cook & Hold Ovens
Cook & Hold Ovens
Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

$100.00
Brand: Request a Quote
Countertop ABM 023
Countertop ABM 023
Standard Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Evaporator fitted with high flow rate fan for a maximum cooling efficiency made up with aluminium fins protected against corrosion by non-toxic paint.

• Fans with indirect flow onto the product eliminate dry out of product

• Ecological refrigerant R404A.

• Copper condenser with aluminium fins, having high thermal efficiency.

• Defrosting process performed manually by air-flow circulation. Evaporation of the condensate water by means compressor hot pipeline without waste of electric energy

$100.00
Brand: Request a Quote
Countertop Side Load 051
Countertop Side Load 051
Standard Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A.

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Countertop Side Load 054
Countertop Side Load 054
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Door with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
Pass Through C42
Pass Through C42
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
Pass Through C82
Pass Through C82
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel.

Cooling Unit

•Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
Pass Through C83
Pass Through C83
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock
• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and the possibility to have stainless steel protective cover

•Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
Reach-In 012 (End Load)
Reach-In 012 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Electrical Control Board

• Electronic control board equipped with display, which shows the status of the appliance in every moment.

• The microprocessor is able to memorize till 100 programs.

• The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator

• Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 081
Reach-In 081
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 084
Reach-In 084
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 121 (Side Load)
Reach-In 121 (Side Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 122 (End Load)
Reach-In 122 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Electrical Control Board

• Electronic control board equipped with display, which shows the status of the appliance in every moment.

• The microprocessor is able to memorize till 100 programs.

• The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator

• Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 124 (End Load)
Reach-In 124 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 161 (Side Load)
Reach-In 161 (Side Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 164 (End Load)
Reach-In 164 (End Load)
General Features

• Monoblock construction

• Outside side-panels and top in stainless steel (Scotch-Brite satin-finish)

• Insulated stainless steel door with Scotch-Brite satin finish

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs) expanded polyurethane, 2.36" thick, HCFC-free

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxypaint 20 microns thick

• Copper condenser with aluminium fins at high thermic efficiency

• Anti-condensation heating element in the body, below the magnetic gasket

• Full length ergonomic handle and magnetic gasket on all four sides of the door

• Stainless steel feet 2" with adjustable height 5.91-7.09"

• Self-closing doors with stop in open position at 100°

• Heated core probe standard (in blast freezers) for easy extraction

• Electro-Fin (coating to protect fins from corrosion)

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Roll-In C40
Roll-In C40
General Features

• Monoblock construction

• Outside side-panels and top in stainless steel (Scotch-Brite satin-finish)

•Insulated stainless steel door with Scorth-Brite satin finish

• Inside bottom die-formed leakproof

• Insulation in high-density (93 lbs) expanded polyurethane,

• 2.36" thick, HCFC-free

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Copper condenser with aluminium fins at high thermic efficiency

• Anti-condensation heating element in the body, below the magnetic gasket

• Full length ergonomic handle and magnetic gasket on all four sides of the door

• Stainless steel feet 2.25" diameter with adjustable height from 3"-5.25"

• Self-closing door locking in open position at 100°.

• Heated core probe standard (in blast freezers) for easy extraction

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A.

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote