Pipper Products

• Individual heat and humidity controls provides precise control over proofing environment

• Individual heat controls go from 0° to 125° (optional 225°)

• High volume blowers Circulates heat and humidity efficiently

• Standard automatic humidity Eliminates manual fill water pan

• Full-view glass door provides sight-proofing

• Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance

• Individual heat and humidity controls provides precise control over proofing environment

• Individual heat controls go from 0° to 125° (optional 225°)

• High volume blowers Circulates heat and humidity efficiently

• Standard automatic humidity Eliminates manualfill water pan

• Full-view glass door provides sight-proofing

• Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance

• Individual heat and humidity controls provides precise control over proofing environment

• Individual heat controls go from 0° to 125° (optional 225°)

• High volume blowers Circulates heat and humidity efficiently

• 1/3 size 2-1/2” deep water pan for humidity

• Full-view glass door provides sight-proofing

• Heavy-duty cabinet construction ensures long life

• Aluminum finish – interior, exterior allows for easy maintenance

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

• Can accommodate two roll-in bread rack or has 32 wire shelves adjustable on 3 inch centers to hold 18" x 26" sheet pans

• Individual heat and humidity controls provides precise control over proofing environment

• Individual heat controls go from 0° to 125° (optional 225°)

• High volume blowers Circulates heat and humidity efficiently

• Standard automatic humidity Eliminates manualfill water pan

• Full-view glass door provides sight-proofing

• Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance

• Can accommodate one roll-in bread rack or has 16 wire shelves adjustable on 3 inch centers to hold 18" x 26" sheet pans

• Individual heat and humidity controls provides precise control over proofing environment

• Individual heat controls go from 0° to 125° (optional 225°)

• High volume blowers Circulates heat and humidity efficiently

• Standard automatic humidity Eliminates manualfill water pan

• Full-view glass door provides sight-proofing

• Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance