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Food Equipment

  • Stiles Food Equipment
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  • Food Equipment
  • Pass Through C82
    • Pass Through C82 Shock Freezer/Blast Chiller

    Pass Through C82

    Blast Chillers & Shock Freezers

    Fast, effective and safe

    Piper’s Blast Chiller/Shock Freezer is an indispensable kitchen appliance for forward-thinking businesses. The stainless steel freezer offers soft and hard chilling for light and dense products, indirect air flow, shock freezing capability with air as low as -40°F, integrated sterilization and is P.C. compatible / NAFEM data protocol compliant. Only Piper’s equipment has the advantage of FoodSafeTM technology-ensuring cold food is kept below 40°F to prevent bacterial growth and ensure HACCP compliance (Hazard Analysis Critical Control Point).

    Considering many foods are prepared in advance, a Blast Chiller/Shock Freezer is essential for saving time, energy, preserving quality and enhancing efficiencies.

    Product Brand

    Pass-Through

    Gruppo Rist Pipe

    Only Piper’s equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept “out of the DANGER-ZONE.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “DANGER-ZONE.”

    Since there is no simple way of knowing when the degree of contamination has risen to an unsafe level, chilling or freezing food rapidly is the only FoodSafe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

    Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe.

    Details

    General Features

    • Outside stainless steel Scotch-Brite finish

    • Inside stainless steel with rounded corners

    • Inside bottom and floor die-formed leakproof

    • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

    • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

    • Anti-condensation heating element fitted on the door under the gasket

    • Horizontal ergonomic handle with inside security lock

    • Nr. 2 Doors with rubber sweeper gasket with closing hinges

    • Heated core probe in blast freezer for an easy extraction

    • Door with lock

    • Electro-Fin (coating to protect fins from corosion)

    Internal Fitting

    • Internal bumpers in stainless steel to prevent damage by trolleys

    • External guards in stainless steel to prevent damage to control panel.

    Cooling Unit

    •Remote condensing unit and possibility to have stainless steel protective cover

    • Evaporator fitted with high flow rate fan for maximum cooling efficiency

    • Ecological refrigerant R404A

    B350A Gravity Feed Automatic Slicer
    B350A Gravity Feed Automatic Slicer
    Construction

    • Body – Anodized polished aluminum cast with non-corrosive metal frame

    Standard Features

    • Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm)

    • Slice thickness adjustable 0-1” (0-25mm)

    • Maximum product cut, Round 9¼” (235mm)

    • Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm)

    • Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm)

    • Automatic spring loaded drive belt tensioning

    • Blade protective ring guard prevents exposed blade edge during cleaning

    • Tilt-away product table lockout prevents thickness gauge from opening during cleaning

    • Thermal overload/no volt release prevents accidental turn on after power outages

    • Poly groove belt drive providing optimum performance

    • Water resistant IP65 motor, wiring harness and electronic controls

    • Product fence-for use on narrow products

    • Stainless steel product end weight

    • Machine lift handle to allow cleaning table under the machine

    • Detachable sharpener.

    $100.00
    Brand: Request a Quote
    3334SS-4003 Meat Saw
    3334SS-4003 Meat Saw
    Construction

    • Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports, Aluminum head and door, removable

    Standard Features

    • Two saw blades

    • Operation and Safety manual

    • Safety wall poster

    • Safety end cut pusher plate

    Base Structure

    • Unitized welded, Stainless steel

    $100.00
    Brand: Request a Quote
    Twister Basic
    Twister Basic
    Capacity and cutting technology

    • Basic model from the TWISTER family

    • Cutting capacity: up to 2,000 kg/h / 4,409 lbs

    • High output rate for cutting due to long cutting chamber (550 mm / 21 7/10")

    • Flexibility and strong performance thanks to choice between continuous and intermittent cutting

    • Best cutting quality through AVS and DHS

    Economic efficiency

    • Particularly cost-effective solution for perfect cutting quality in the mid-range performance class

    • Ergonomic, one-hand operating system for the closing of the product loading chamber

    • Optimum product compression due to automatic pre-pressing (AVS)

    Cleaning and operator comfort

    • Consistently ergonomic, even for cleaning

    • Easy access to all machine parts for cleaning

    • Gridset changes require no tools, thanks to the "Click&Go" grid set

    • A hygiene cylinder keeps the cutting chamber clean (optional)

    $100.00
    Brand: Request a Quote
    Divider Orbital 400+
    Divider Orbital 400+
    Capacity and cutting technology

    • Slicing at Premium level — no conversions for different products necessary

    • Optimally suited for entry into the slicer business

    • Perfect product presentation thanks to SAS procedure combined with circular blade technology, even in the case of “difficult“ products, e.g. poultry – Ideal for processing veggie products

    • Patented vacuum gripper especially for soft products (optional)

    Economic efficiency

    • More time and fewer energy costs thanks to slicing at higher product temperatures

    • Space-saving design

    • Belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional)

    Cleaning and operator comfort

    • Premium-Hygiene-Design

    • Open design and easy accessibility of the cutting area

    • No over-head blade change

    $100.00
    Brand: Request a Quote

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    Pass Through C83
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    General Features

    • Outside stainless steel Scotch-Brite finish

    • Inside stainless steel with rounded corners

    • Inside bottom and floor die-formed leakproof

    • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

    • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

    • Anti-condensation heating element fitted on the door under the gasket

    • Horizontal ergonomic handle with inside security lock

    • Nr. 2 Doors with rubber sweeper gasket with closing hinges

    • Heated core probe in blast freezer for an easy extraction

    • Door with lock
    • Electro-Fin (coating to protect fins from corosion)

    Internal Fitting

    • Internal bumpers in stainless steel to prevent damage by trolleys

    • External guards in stainless steel to prevent damage to control panel

    Cooling Unit

    • Remote condensing unit and the possibility to have stainless steel protective cover

    •Evaporator fitted with high flow rate fan for maximum cooling efficiency

    • Ecological refrigerant R404A

    $100.00
    Brand: Request a Quote
    Reach-In 081
    Reach-In 081
    Project Features

    • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

    Internal Fitting

    • Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment

    • Distance between the slides couples is 2.56"

    Cooling Unit

    • Hermetically sealed compressor

    • Evaporator fitted with high flow rate fan for maximum cooling efficiency

    • Ecological refrigerant R404A

    • Manual defrosting device and evaporation system of water condensation without electrical energy

    $100.00
    Brand: Request a Quote
    Reach-In 161 (Side Load)
    Reach-In 161 (Side Load)
    Project Features

    • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

    Internal Fitting

    • Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

    • Distance between the slides couples is 2.56"

    Cooling Unit

    • Hermetically sealed compressor

    • Evaporator fitted with high flow rate fan for maximumcooling efficiency

    • Ecological refrigerant R404A

    • Manual defrosting device and evaporation system of water condensation without electrical energy

    $100.00
    Brand: Request a Quote
    Pass Through C42
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    General Features

    • Outside stainless steel Scotch-Brite finish

    • Inside stainless steel with rounded corners

    • Inside bottom and floor die-formed leakproof

    • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

    • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

    • Anti-condensation heating element fitted on the door under the gasket

    • Horizontal ergonomic handle with inside security lock

    • Nr. 2 Doors with rubber sweeper gasket with closing hinges

    • Heated core probe in blast freezer for an easy extraction

    • Door with lock

    • Electro-Fin (coating to protect fins from corosion)

    Internal Fitting

    • Internal bumpers in stainless steel to prevent damage by trolleys

    • External guards in stainless steel to prevent damage to control panel

    Cooling Unit

    • Remote condensing unit and possibility to have stainless steel protective cover

    • Evaporator fitted with high flow rate fan for maximum cooling efficiency

    • Ecological refrigerant R404A

    $100.00
    Brand: Request a Quote