60-80 Qt. Floor Mixer 1 × $100.00
109PCM Mechanical Horizontal Slicer 1 × $100.00Subtotal: $200.00
60-80 Qt. Floor Mixer 1 × $100.00109PCM Mechanical Horizontal Slicer 1 × $100.00Subtotal: $200.00
| Standard Features | • High torque, fixed speed direct gear drive transmission • Oil bath transmission • Heat-treated hardened steel alloy gears and shafts • Powerful custom-built motor • Front mounted controls with electronic timer • Thermal overload protection • Rigid cast iron body • Stainless steel bowl guard with built in ingredient chute • NSF approved enamel gray paint • Safety interlocked bowl guard and bowl lift • Industry standard #12 attachment hub • Non-slip rubber feet • 6-foot cord, no plug • ETL and NSF listed • Two years parts and labor warranty |
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| Product Specifications | • 151” L x 41” W x 72” D • Washes 500 Crates per Hour • Max Crate Size: 25.5” W x 18.5” H • Wash Tank Capacity: 63 Gallons • Water Consumption: 132-158 Gallons per Hour • Stainless Steel Construction • Power Requirements: 220V, 3Ph, 60 Hz • Wash Pump Motor: 2 x 3.8 kW Each • Heating Elements: 220V, 3Ph • Wash Tank: 2 x 6 kW Each • Flow Thru Rinse Heater: 2 x 9 kW Each • Includes Soap Dosage Pump • Optional Features: |
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| Construction | • Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports. Aluminum head and door, removable |
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| Standard Features | • Two saw blades • Operation and Safety manual • Safety wall poster • End cut safety pusher plate |
| Blade Wheels | • 16” (40.64cm) single flange, cast iron, nickel plating, upper wheel assembly removable |
| Construction | • Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports, Aluminum head and door, removable |
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| Standard Features | • Two saw blades • Operation and Safety manual • Safety wall poster • Safety end cut pusher plate |
| Base Structure | • Unitized welded, Stainless steel |
| Construction | • Heavy duty stainless steel base, legs, fixed head, and door structures |
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| Standard Features | • Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate • Warranty registration card |
| Blade Wheels | • 16” (40.6 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out |
| Construction | • Stainless steel feed pan and polished stainless steel case, cast iron hot tin-dipped bowl assembly, size 32 |
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| Drive System | • Pre-lubricated chain drive |
| Standard Features | • 11” (280 mm) aluminum legs, stomper, ring wrench, welded bowl guard on feed pan, operating and safety manual |
| Product Details | • Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems |
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| Standard Features | • Individually controlled oven and proofer • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design doesnot dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Manual fill water pan has 4.3 quart capacity, autohumidity optional • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
| Construction | • Heavy duty stainless steel 8 Gauge base and head |
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| Standard Features | • Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate (where applicable) |
| Blade Wheels | • 18” (457 mm) Diameter cast iron, chrome nickel plating. • Upper wheel assembly removable |
| Construction | • Heavy duty stainless steel 8 Gauge base and head |
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| Standard Features | • Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate (where applicable) |
| Blade Wheels | • 18” (457 mm) Diameter cast iron, chrome nickel plating. • Upper wheel assembly removable |
| Construction | • Heavy duty stainless steel 8 Gauge base and head. |
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| Standard Features | • Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate (where applicable) |
| Blade Wheels | • 18” (457 mm) Diameter cast iron, chrome nickel plating. • Upper wheel assembly removable |
| Construction | • Heavy duty stainless steel 8 Gauge base and head |
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| Standard Features | • Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate (where applicable) |
| Blade Wheels | • 18” (457 mm) Diameter cast iron, chrome nickel plating. • Upper wheel assembly removable |
| Construction | • Stainless steel |
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| Standard Features | • Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate |
| Blade Wheels | • Hard tooth, three teeth per inch (8.5 mm between teeth), 142” (3606.8 mm) long x 5/8” (16 mm) wide, .022” (.56 mm) thick (two supplied with each saw) |
| Construction | • Stainless steel unitized base, head and door structure; legs, channel, assembly tables; some components non S.S. |
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| Standard Features | • Two saw blades • Operation and Safety manual • Safety wall poster • Safety end cut pusher plate (except fixed table saw) |
| Blade Wheels | • 18” (457mm) single flange, cast iron, nickel plating, upper wheel assembly removable – Opt. S.S. blade wheels available |
| Standard Features | • 5 gallon Stainless Steel Tank • Combine with a Brine Pump table (20391) for a completely portable system. |
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| Standard Features | • Heavy duty motor, 800 watts • Ten speeds • Electronic speed and load control • Durable, NSF Approved, white powder coating • Rigid cast aluminum body • Standard attachments include stainless steel bowl, wire whip, dough hook and flat beater • Polycarbonate splash cover with ingredient chute • All stainless steel attachments • Dual bowl clamps to lock bowl down • Permanently lubricated transmission • Thermal overload protection • Attachment hub • Easy action bowl lift • Six foot cord with plug • Two years parts and labor warranty |
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| Standard Features | • Sturdy and dependable • All Welded Aluminum Frame • Works with table top overwrappers |
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| Machine Specs & Options | • Dimensions: 22 3/8" wide x 22 1/2" deep x 30 1/4" high • Shelf: 8.5" from floor • Weight: 21m lbs. |
| Construction | • Heavy duty stainless steel 8 Gauge (4.2mm) base and fixed head |
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| Standard Features | • Two saw blades • Operation and parts manual • Safety wall poster • End cut safety pusher plate |
| Blade Wheels | • 22” (55.8 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out. |
| Color | Grey, Stainless Steel |
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| Sealing Area | • Maximum Product Height: 9.45" • Maximum Product Length: 21.75" • Center Folded Film Types: Supports any film type |
| Performance | • Wraps per Minute: 30-50 items • Power Supply: 230V / 1ph / 13A |
| Housing & Dimensions | • Material: Steel / Baked Enamel • Width x Length: 97.75" x 49" • Height (Lid open/closed): 77" / 68" • Shipping Wt.: 1540lbs |
| Product Details | • Our compact 6-pan double oven offers great flexibility in only 8 square feet of floor space. The DO-6 performs a wide variety of baking functions, all the while providing the reliable quality and ease of operation you've come to expect from Piper's Super Systems |
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| Standard Features | • 2 Individually controlled ovens • Natural convection & radiant heat design does not dry out product • Each deck individually thermostaticly controlled – provides more control over your baking environment • No moving parts in oven reduces maintenance problems and increases reliability • Bake pizzas right on deck • Stainless steel construction easily cleaned and maintained • Positive magnetic door closure • 60 Minute reminder timer • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking • Field reversible doors, left or right hinged • Each deck brightly lighted provides sight merchandising • Maximum Oven Temp 450° |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door |
| Product Details | • This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort |
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| Standard Features | • Individually controlled oven and proofer • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment • Natural convection & radiant heat design does not dry out product • No moving parts in oven reduces maintenance problems and increases reliability • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing • Each deck brightly lighted provides sight merchandising • Heavy-duty, stainless steel construction easily cleaned and maintained • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment • High volume blower in proofer circulates heat and humidity efficiently in proofer • Auto-humidity • Positive magnetic door closure • 60 Minute reminder timer • Field reversible doors, left or right hinged • Removable drip trough provided under proofer door |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights |
| Product Features | • The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs |
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| Standard Features | • Exclusive Air Cleaner – helps eliminate smoke, grease laden air, & odors • Heavily insulated • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising • 5 Hour cook & hold timer and reminder timer • Smoker Option – The smoker box heats pieces of hickory or mesquite, wet or dry. • Stainless steel finish – interior and exterior • Motorized Lazy Susan design |
| Capacity | • 6 Lazy Susan wire racks • 36 chickens, • Eighteen, 10-lb. hams, • 60 lb. spare ribs • Eighteen, 10 lb. turkeys, • 150 lb. roasts • Maximum oven temp. 450° |
| Standard Features | • High torque, fixed speed direct gear drive transmission • Oil bath transmission • Heat-treated hardened steel alloy gears and shafts • Powerful custom-built motor • Front mounted controls with electronic timer • Thermal overload protection • Power bowl lift • Rigid cast iron body • Stainless steel bowl guard with built in ingredient chute • NSF approved enamel gray paint • Safety interlocked bowl guard and bowl lift • Industry standard #12 attachment hub • Non-slip rubber feet • 6-foot cord, no plug • ETL and NSF listed • Two years parts and labor warranty |
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| Product Specifications | • Cleans 14 Trays per Minute • Automatic Tray Conditioning & Oiling • Stainless Steel Construction • Two Versions Dependent on Tray Type: • Power Requirements: 208-240V, 3Ph, 2 kW, 5.8 Amp • Available with Steel or Nylon Brushes • Overall Dimensions: |
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| Product Specifications | • Cleans 14 Trays per Minute • Automatic Tray Conditioning & Oiling • Stainless Steel Construction • Two Versions Dependent on Tray Type: • Power Requirements: 208-240V, 3Ph, 2 kW, 5.8 Amp • Available with Steel or Nylon Brushes • Designed with an extra row of nylon brushes for perforated trays • Overall Dimensions: |
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