AFMG-24 Mixer Grinder
AFMG-24 Mixer Grinder
Construction

• Heavy duty stainless steel hopper, lid, paddle, frame and legs. Hot-tin-dipped cast iron bowl, ring, and auger, size 32

Switch

• Watertight magnetic with thermal overload and under voltage protection

Standard Features

• Stainless steel 2nd grind paddle with hook, no inlet (solid tub) hopper, spurt guard, ring wrench, receptacle for pneumatic footswitch, operating and safety manual

$100.00
Brand: Request a Quote
AFMG-48II Mixer Grinder
AFMG-48II Mixer Grinder
Construction

• Heavy duty stainless steel hopper, lid, paddle, frame, and legs. Cast iron hot tin dipped bowl, ring, and auger (uses size 32 knife/plate.

Switch

• Watertight magnetic with thermal overload and under voltage protection

Standard Features

• Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch ,operating and safety manual.

$100.00
Brand: Request a Quote
AFMG-52 Mixer Grinder
AFMG-52 Mixer Grinder
Construction

• Heavy duty stainless steel hopper, lid, paddle, frame and legs.

• Cast iron hot tin dipped Size 52 bowl, ring and auger.

Switch

• Watertight Magnetic with thermal overload and under voltage protection.

Standard Features

• Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch, operating and safety manual.

$100.00
Brand: Request a Quote
AFMG-52-4 Auto Feed Mixer Grinder
AFMG-52-4 Auto Feed Mixer Grinder
Construction

• Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger

Switch

• Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls

Standard Features

• Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual

$100.00
Brand: Request a Quote
AFMG-56 MK III Mixer Grinder
AFMG-56 MK III Mixer Grinder
Construction

• Heavy duty stainless steel hopper, lid, paddles, frame and legs, stainless steel size 56 bowl, ring and auger

Switch

• 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency

Standard Features

• Hopper without side feed inlet, preset pneumatic (45 p.S.I.) lid opener on the right side (when facing bowl), stainless steel spurt guard, ring wrench, operating and safety manual, 11” (280 mm) stainless steel adjustable threaded legs mounted on floor pads. Note – if the machine is raised to 8” (203 mm) or more of exposed threads, the machine must have reinforcing cross leg brace (#60142ne)

$100.00
Brand: Request a Quote
AFMG-56-4 Auto Feed Mixer Grinder
AFMG-56-4 Auto Feed Mixer Grinder
Construction

• Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger

Switch

• Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls

Standard Features

• Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual

$100.00
Brand: Request a Quote
Countertop ABM 023
Countertop ABM 023
Standard Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Evaporator fitted with high flow rate fan for a maximum cooling efficiency made up with aluminium fins protected against corrosion by non-toxic paint.

• Fans with indirect flow onto the product eliminate dry out of product

• Ecological refrigerant R404A.

• Copper condenser with aluminium fins, having high thermal efficiency.

• Defrosting process performed manually by air-flow circulation. Evaporation of the condensate water by means compressor hot pipeline without waste of electric energy

$100.00
Brand: Request a Quote
Countertop Side Load 051
Countertop Side Load 051
Standard Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A.

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Countertop Side Load 054
Countertop Side Load 054
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Door with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
EMG-32 Ergonomic Mixer Grinder
EMG-32 Ergonomic Mixer Grinder
Construction

• Heavy duty stainless steel hopper, lid, paddle, frame and auger

Switch

• Watertight magnetic with thermal overload and under voltage protection, 24 volt control circuit

Standard Features

• SS auger (bowl & ring are plated), no inlet(solid tub) hopper, spurt guard, ring wrench, pneumatic footswitch, 11’ cord and plug (U.S.), reversible paddles, meat cart less lugs, locking swivel casters with Prevenz Antimicrobial additive, bowl nut wrench, operating and safety manual.

$100.00
Brand: Request a Quote
MG-95 Mixer Grinder
MG-95 Mixer Grinder
Product Specifications

• #32 Head

• 135 lb capacity

• Available in 220V 1Ph or 220V 3Ph

• Stainless steel construction including grinding bowl, worm, and end ring

• 10 Program Mix Timer

• Yield: 50 to 55 lbs / min

• Options:
• Variable speed
• Castors
• Unger 98 Double Cut Head
• Foot Pedal Switch
• Castors Available

• Unger 98 Double Cut Head Available

• Foot Pedal Switch Available

Additional Features

• Mix without grinding with mix and dump capability

• Ergonomic design

• Automatic forward and reverse mixing

• End ring wear washers

• Splash guard for loading

• Pour-through lid design

• Open frame construction

• Separate mix and grind motors

Product Details

Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada.

$100.00
Brand: Request a Quote
MINI-32 Mini Mixer Grinder
MINI-32 Mini Mixer Grinder
Construction

• Stainless steel: Frame, Enclosure, Hopper, Lid, Bowl, Ring, Auger

Switch

• 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency

Standard Features

• No inlet (solid hopper), SS bowl assembly, removable for easier cleaning, spurt guard, ring wrench, operating and safety manual, grinder stand with locking swivel casters, receptacle for pneumatic footswitch

$100.00
Brand: Request a Quote
Pass Through C42
Pass Through C42
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
Pass Through C82
Pass Through C82
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel.

Cooling Unit

•Remote condensing unit and possibility to have stainless steel protective cover

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
Pass Through C83
Pass Through C83
General Features

• Outside stainless steel Scotch-Brite finish

• Inside stainless steel with rounded corners

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Anti-condensation heating element fitted on the door under the gasket

• Horizontal ergonomic handle with inside security lock

• Nr. 2 Doors with rubber sweeper gasket with closing hinges

• Heated core probe in blast freezer for an easy extraction

• Door with lock
• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Internal bumpers in stainless steel to prevent damage by trolleys

• External guards in stainless steel to prevent damage to control panel

Cooling Unit

• Remote condensing unit and the possibility to have stainless steel protective cover

•Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

$100.00
Brand: Request a Quote
Reach-In 012 (End Load)
Reach-In 012 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Electrical Control Board

• Electronic control board equipped with display, which shows the status of the appliance in every moment.

• The microprocessor is able to memorize till 100 programs.

• The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator

• Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 081
Reach-In 081
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 084
Reach-In 084
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 121 (Side Load)
Reach-In 121 (Side Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 122 (End Load)
Reach-In 122 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Electrical Control Board

• Electronic control board equipped with display, which shows the status of the appliance in every moment.

• The microprocessor is able to memorize till 100 programs.

• The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator

• Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 124 (End Load)
Reach-In 124 (End Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 161 (Side Load)
Reach-In 161 (Side Load)
Project Features

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Reach-In 164 (End Load)
Reach-In 164 (End Load)
General Features

• Monoblock construction

• Outside side-panels and top in stainless steel (Scotch-Brite satin-finish)

• Insulated stainless steel door with Scotch-Brite satin finish

• Inside bottom and floor die-formed leakproof

• Insulation in high-density (93 lbs) expanded polyurethane, 2.36" thick, HCFC-free

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxypaint 20 microns thick

• Copper condenser with aluminium fins at high thermic efficiency

• Anti-condensation heating element in the body, below the magnetic gasket

• Full length ergonomic handle and magnetic gasket on all four sides of the door

• Stainless steel feet 2" with adjustable height 5.91-7.09"

• Self-closing doors with stop in open position at 100°

• Heated core probe standard (in blast freezers) for easy extraction

• Electro-Fin (coating to protect fins from corrosion)

Internal Fitting

• Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

• Distance between the slides couples is 2.56"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximumcooling efficiency

• Ecological refrigerant R404A

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote
Roll-In C40
Roll-In C40
General Features

• Monoblock construction

• Outside side-panels and top in stainless steel (Scotch-Brite satin-finish)

•Insulated stainless steel door with Scorth-Brite satin finish

• Inside bottom die-formed leakproof

• Insulation in high-density (93 lbs) expanded polyurethane,

• 2.36" thick, HCFC-free

• Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

• Copper condenser with aluminium fins at high thermic efficiency

• Anti-condensation heating element in the body, below the magnetic gasket

• Full length ergonomic handle and magnetic gasket on all four sides of the door

• Stainless steel feet 2.25" diameter with adjustable height from 3"-5.25"

• Self-closing door locking in open position at 100°.

• Heated core probe standard (in blast freezers) for easy extraction

• Electro-Fin (coating to protect fins from corosion)

Internal Fitting

• Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15"

Cooling Unit

• Hermetically sealed compressor

• Evaporator fitted with high flow rate fan for maximum cooling efficiency

• Ecological refrigerant R404A.

• Manual defrosting device and evaporation system of water condensation without electrical energy

$100.00
Brand: Request a Quote