Products

• 200 lb. Capacity.

• Ideal for Tumblers and Mixers.

• Designed to unload the DVTS 1000 Tumbler.

• Up to 1000 lbs. of product can be unloaded

• Lifted up to a comfortable working height of 37″

• Adjustable dump height.

• Travels 16 FPM.

• Easy to operate.

• Fits 400 & 600 lb. Vemag type.

• Left or right hand dump.

• Optional funnel dump No. 18400

• Optional movable base No. 18500

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

• Maximum Lift Capacity of 100 lbs.

• 34″ Wide

• 34″ Long

• 93″ High

• 66″ Dump Height

• Holds one Plastic Lugger. (Not Included)