50 Stand
Standard Features

• Sturdy and dependable

• All Welded Aluminum Frame

• Works with table top overwrappers

Machine Specs & Options

• Dimensions: 22 3/8" wide x 22 1/2" deep x 30 1/4" high

• Shelf: 8.5" from floor

• Weight: 21m lbs.

$100.00
Boning Table
Standard Features

• 36″ Table Height

• 48″ Long

• 24″ Wide

• 3/4″ or 1″ Polyboard Top (specify)

• Available up to 10′ in length

$100.00
Butcher Block Table
Standard Features

• 36″ Tall

• 48″ Long

• 24″ Wide

• 3/4″ or 1″ Polyboard Top (specify)

• Available up to 10′ in length

$100.00
Cheese Cutter with Lever Arm
Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Large Sturdy Rubber Feet

• Adjustable Stainless Steel Stop Plate

• Quick Flip Handle Allows for Easy Replacement of Cutting Wire

• Ideal for Deli Departments and Restaurants

• Completely Portable and Easy to Store When Not in Use

• Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire

•Available in 12" and 20" square sizes

• Easy To Clean

Machine Specs & Options

• Overall Dimensions: 20” L, 20” W, 15” H

• Working Height: Table Top

• Weight: 23 lbs. (10 kg)

$100.00
Roller Prep Tables
Standard Features

• Constructed entirely of stainless steel for greatest durability and easiest sanitation

• 1 5/8" diameter legs and 1 1/4" square framing for greater strength

• All Kwik-Kleen Polyboard tops are removable for easy cleaning

• Completely welded frames provide reinforced rugged construction

• Square tube under framing provides superior support and stability

• Metal levelers on legs provide easy, reliable leveling

• Right or Left Stopping Plate

• Easy To Clean

• Guaranteed Workmanship

Machine Specs & Options

• Three (3) foot roller table:
Dimensions: 30" D x 36" W x 35.75" H
Weight: 80 lbs

• Five (5) foot roller table:
Dimensions: 30" D x 60" W x 35.75" H

• Rollers: 15.5" D Polyboard top: 14.5" D

$100.00
RS 280
Product Features

• Efficient cut of natural, collagen or artificial casings

• Compact design, minimum space requirement

• Minimized maintenance costs

• Easy access on knife area

• Programmable cutting (individual or multiple)

Technical Features

• Production speed: up to 1200 cuts/minute
(depending on sausage length, casing type and calibre)

• Casing diameter: 16-42 mm

• Portion length: from 45mm up

$100.00
Sausage Production Table
Standard Features

• 36 1/4″ Tall

• 35″ Wide

• 47″ Long (No. 20378)

• 57″ Long (No. 20626)

• 72″ Long (No. 20628)

• 84″ Long (No. 20630)

• 96″ Long (No. 20630-01

$100.00
Table
Standard Features

• 34″ Tall

• 26″ Wide

• 48″ Long (No. 20720-04)

• 72″ Long (No. 20720-06)

• 96″ Long (No. 20720-08)

• 120″ Long (No. 20720-10)

$100.00
Table With Back Splash
Standard Features

• 34″ Tall

• 26″ Wide

• 48″ Long (No. 20718-04)

• 72″ Long (No. 20718-06)

• 96″ Long (No. 20718-08)

• 120″ Long (No. 20718-10)

$100.00
Table Without Back Splash
Standard Features

• 34″ Tall

• 26″ Wide

• 48″ Long (No. 20719-04)

• 72″ Long (No. 20719-06)

• 96″ Long (No. 20719-08)

• 120″ Long (No. 20719-10)

$100.00
Two Roll Film Dispenser
Standard Features

• New Foot Pads allow for Maximum Adjustability of up to 3" to accommodate uneven prep room floors

• Secure Film Hold Down Tabs

• Sturdy Package Wrapping Aid

• Self-Regulating Boardless Square Rod for Increased Transversal Rigidity and Consistent Cutting

• Easy Load Film Cradle

• Constructed of Heavy Duty Aluminum and Stainless Steel

• Easy to Use Film Selector Feature

Machine Specs & Options

• Overall Dimensions: 21.61” D, 25.51” W, 37.54” H

• Working Height: 36”

• Power Requirement: 120 Volt, .5 Amp, 60 Hz

• Wattage: 55 Watts

• Weight: 43 lbs.

$100.00
Workstation
Standard Features

• 68″ Tall

• 60″ Long

• 26″ Wide

• 34″ Counter Top Height

• Available up to 10′ in length

$100.00