Cheese Cutter with Lever Arm
Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Large Sturdy Rubber Feet

• Adjustable Stainless Steel Stop Plate

• Quick Flip Handle Allows for Easy Replacement of Cutting Wire

• Ideal for Deli Departments and Restaurants

• Completely Portable and Easy to Store When Not in Use

• Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire

•Available in 12" and 20" square sizes

• Easy To Clean

Machine Specs & Options

• Overall Dimensions: 20” L, 20” W, 15” H

• Working Height: Table Top

• Weight: 23 lbs. (10 kg)

$100.00
RS 280
Product Features

• Efficient cut of natural, collagen or artificial casings

• Compact design, minimum space requirement

• Minimized maintenance costs

• Easy access on knife area

• Programmable cutting (individual or multiple)

Technical Features

• Production speed: up to 1200 cuts/minute
(depending on sausage length, casing type and calibre)

• Casing diameter: 16-42 mm

• Portion length: from 45mm up

$100.00
Stainless Steel Brine Pump Table
Standard Features

• 36″ Tall

• 32″ Long

• 24″ Wide

$100.00
Stainless Steel Utility Cart
Standard Features

• 32″ Tall

• 21 3/4″ Long

• 24 3/4″ Wide

• Two Shelves

• Four Locking Swivel Casters

$100.00
Tenderizer Workstation
Standard Features

• 32″ Tall

• 34″ Long

• 20″ Wide

• Shelf Space for Three Luggers. (Not Included)

$100.00
Three Shelf Slicer Cart
Standard Features

• 38″ Tall

• 34 1/2″ Long

• 25″ Wide

• Four Locking Swivel Wheels

$100.00
Tumbler After Market Cart
Standard Features

• 32″ Tall

• 31″ Long

• 18″ Wide

$100.00
Vacuum Sealer Workstation
Standard Features

• 41 1/2″ Tall

• 44″ Long

• 24″ Wide

• Table Top Work Area

• Shelf Space for Plastic Lugger (Not Included)

$100.00