Cheese Cutter with Lever Arm
Cheese Cutter with Lever Arm
Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Large Sturdy Rubber Feet

• Adjustable Stainless Steel Stop Plate

• Quick Flip Handle Allows for Easy Replacement of Cutting Wire

• Ideal for Deli Departments and Restaurants

• Completely Portable and Easy to Store When Not in Use

• Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire

•Available in 12" and 20" square sizes

• Easy To Clean

Machine Specs & Options

• Overall Dimensions: 20” L, 20” W, 15” H

• Working Height: Table Top

• Weight: 23 lbs. (10 kg)

$100.00
Brand: Request a Quote
GSP18G Stock Pot Range
GSP18G Stock Pot Range
Standard Features

• High performance 100,000 BTUs (90,000 LP) two-piece, ring-type cast iron burner provides maximum cooking performance

• Heavy-duty large one-piece cast iron grate

• Standing pilot for easy ignition

• Manual on/off control valve

• Cool to the touch stainless steel bull nose front provides knob protection and comfortable work zone

• Undershelf Storage

• Removable crumb tray for easy cleaning

• Heavy-duty 6" legs with a 1-1/2" adjustment

• Stainless steel construction

• 2-year parts and labor warranty

• For commercial indoor use only

$100.00
Brand: Request a Quote
RS 280
RS 280
Product Features

• Efficient cut of natural, collagen or artificial casings

• Compact design, minimum space requirement

• Minimized maintenance costs

• Easy access on knife area

• Programmable cutting (individual or multiple)

Technical Features

• Production speed: up to 1200 cuts/minute
(depending on sausage length, casing type and calibre)

• Casing diameter: 16-42 mm

• Portion length: from 45mm up

$100.00
Brand: Request a Quote