Cheese Cutter with Lever Arm
Cheese Cutter with Lever Arm
Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Large Sturdy Rubber Feet

• Adjustable Stainless Steel Stop Plate

• Quick Flip Handle Allows for Easy Replacement of Cutting Wire

• Ideal for Deli Departments and Restaurants

• Completely Portable and Easy to Store When Not in Use

• Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire

•Available in 12" and 20" square sizes

• Easy To Clean

Machine Specs & Options

• Overall Dimensions: 20” L, 20” W, 15” H

• Working Height: Table Top

• Weight: 23 lbs. (10 kg)

$100.00
Brand: Request a Quote
Lion
Lion
Your benefits at a glance

• The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products

• High-performance and precision even with bone-in products

• Increased speed in the production as a result of the backfeed limitation

• Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB)

• Fulfilment of the highest hygiene requirements as a result of labyrinth guidance

• HS (High-Speed) more capacity (optional)

$100.00
Brand: Request a Quote
Lion Bacon
Lion Bacon
Your benefits at a glance

• Visually attractive fanning of the bacon (smoked, salted pork belly)

• Continuously shingling and grouping (EB)

• Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide)

• Back-feed path limitation (as a standard feature) for optimised processing even of short products

• Easy cleaning of the machine

• Available with conveyor belt

$100.00
Brand: Request a Quote
Puma
Puma
Your benefits at a glance

• High-performance and precision even with bone-in products

• Fast and simple operation via touchscreen; USB connection for data backup and software updates

• Optimum exploitation of the product as a result of residual piece optimization (E/EB)

• Increased advantage as a result of the precision sickle blade and intelligent product feed holder

• Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB)

• Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

• Automatic ejection of the remaining piece due to pneumatic product holder (optional)

• Travel gear to easily and flexibly move the machine (optional)

• HS (High-Speed)-model for more capacity (optional)

$100.00
Brand: Request a Quote
RS 280
RS 280
Product Features

• Efficient cut of natural, collagen or artificial casings

• Compact design, minimum space requirement

• Minimized maintenance costs

• Easy access on knife area

• Programmable cutting (individual or multiple)

Technical Features

• Production speed: up to 1200 cuts/minute
(depending on sausage length, casing type and calibre)

• Casing diameter: 16-42 mm

• Portion length: from 45mm up

$100.00
Brand: Request a Quote