Product Specifications | • Stainless steel construction • H2 H-520 Casing Size Range: 1 mm – 60mm • H2 H-540 Casing Size Range: 40mm – 80mm • Automatically gathers casings • Hand activated trip lever • Air needs: 6 Bar (100 psi), 4.9 liters per cycle • Optional manual blade with stainless steel support • Optional automatic knife • Optional automatic loop device |
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Product Specifications | • Stainless steel construction • Clips bags and netting • Max bag size: 60mm • Air needs: 6 Bar (100 psi), 1 liter per cycle • Hand activated trip lever • Optional manual blade with stainless steel support |
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Product Specifications | • Stainless steel construction • H3 H-18 Casing Size Range: 40mm – 120mm • H3 H-540 Casing Size Range: 40mm – 80mm • Automatically gathers casings • Hand activated trip lever • Air needs: 6 Bar (100 psi), 7 liters per cycle • Optional manual blade with stainless steel support • Optional automatic knife • Optional automatic loop device |
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Product Specifications | • Stainless steel construction • Clips natural or artificial casings, bags, and netting • Casing size range: 1mm – 60mm • Automatically gathers casings & automatically cuts between • Hand activated trip lever • Air needs: 6 Bar (100 psi), 5.7 liters per cycle • Optional automatic loop device |
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Product Specifications | • Stainless steel construction • Magazine capacity: 300 clips • Casing size range: 1mm – 60mm • Optional manual blade with stainless steel support |
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Product Specifications | • Stainless steel construction • Clips plastics, natural, fibrous, or collagen casings with or without loops • Casing size range: 30mm – 60mm • Clip closure: fully automatic / stuffer controlled • Air needs: 6 bar (100 psi), 7.2 liters per cycle • Electric needs: 110v or 220v, 60Hz, 150 Watt • Includes: stuffing tube, brake, stuffer cable, and stuffer connecting tube • Optional automatic loop device • Optional string feed for ring sausage • Optional casing loading device • Clips on spool available • Up to 60 portions per minute (stuffer size dependent) |
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Product Specifications | • Stainless steel construction • Clips plastic, fibrous, or collagen casings with or without loops • K4-90 Casing size range: 40mm – 110mm • K4-120 Casing size range: 70mm – 130mm • Clip closure: fully automatic / stuffer controlled • Air needs: 6 bar (100 psi), 17.5 liters per cycle • Electric needs: 110v or 220v, 60Hz, 150 Watt • Strands two or more pieces without cutting • Optional automatic loop device • Clips on spool available • K4-90 Output: Up to 45 portions per minute (stuffer size dependent) • K4-120 Output: Up to 25 portions per minute (stuffer size dependent) |
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Your benefits at a glance | • The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products • High-performance and precision even with bone-in products • Increased speed in the production as a result of the backfeed limitation • Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB) • Fulfilment of the highest hygiene requirements as a result of labyrinth guidance • HS (High-Speed) more capacity (optional) |
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Your benefits at a glance | • Visually attractive fanning of the bacon (smoked, salted pork belly) • Continuously shingling and grouping (EB) • Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide) • Back-feed path limitation (as a standard feature) for optimised processing even of short products • Easy cleaning of the machine • Available with conveyor belt |
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Your benefits at a glance | • High-performance and precision even with bone-in products • Fast and simple operation via touchscreen; USB connection for data backup and software updates • Optimum exploitation of the product as a result of residual piece optimization (E/EB) • Increased advantage as a result of the precision sickle blade and intelligent product feed holder • Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB) • Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain) • Automatic ejection of the remaining piece due to pneumatic product holder (optional) • Travel gear to easily and flexibly move the machine (optional) • HS (High-Speed)-model for more capacity (optional) |
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Product Specifications | • Stainless steel construction • Clips plastics, fibrous, or collagen casings with or without loops • Casing size range: 40mm – 110mm • Clip closure: hand lever semi-automatic operation • Air needs: 6 bar (100 psi), 7.8 liters per cycle • Electric needs: 110v or 220v, 60Hz, 100 Watt • Includes: stuffing tube, brake, stuffer cable, & stuffer connecting tube • Optional automatic loop device • Optional string feed for ring sausage • Clips on spool available |
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Product Specifications | • Stainless steel construction • Clips bags and netting • Max bag size: 60mm • Air needs: 6 Bar (100 psi), 1 liter per cycle • Hand activated trip lever • Optional manual blade with stainless steel support |
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