6011 Tray Cleaners
Product Specifications

• Cleans 14 Trays per Minute

• Automatic Tray Conditioning & Oiling

• Stainless Steel Construction

• Two Versions Dependent on Tray Type:
• 6011/508: Trays with 26” Raised Edge
• 6011/828: Trays with 18” Raised Edge

• Power Requirements: 208-240V, 3Ph, 2 kW, 5.8 Amp

• Available with Steel or Nylon Brushes

• Overall Dimensions:
• 6011/508: 35” W x 26” D x 32-41” H
• 6011/828: 43” W x 26” D x 32-41” H

$100.00
6015 Tray Cleaners
Product Specifications

• Cleans 14 Trays per Minute

• Automatic Tray Conditioning & Oiling

• Stainless Steel Construction

• Two Versions Dependent on Tray Type:
• 6015/508: Trays with 26” Raised Edge
• 6015/828: Trays with 18” Raised Edge

• Power Requirements: 208-240V, 3Ph, 2 kW, 5.8 Amp

• Available with Steel or Nylon Brushes

• Designed with an extra row of nylon brushes for perforated trays

• Overall Dimensions:
• 6015/508: 35” W x 29” D x 32-41” H
• 6015/828: 43” W x 29” D x 32-41” H

$100.00
Bakery Tray Carts
Product Specifications

• Capacity: 300 Trays

• Tray Size: 18” x 26”

• Stainless Steel Construction

• Castors Included

• Standard and Noise Reducing Carts Available

• Noise Reducing Tray Cart Includes Spring Loaded Tray Receiving Area

$100.00
Cheese Cutter with Lever Arm
Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Large Sturdy Rubber Feet

• Adjustable Stainless Steel Stop Plate

• Quick Flip Handle Allows for Easy Replacement of Cutting Wire

• Ideal for Deli Departments and Restaurants

• Completely Portable and Easy to Store When Not in Use

• Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire

•Available in 12" and 20" square sizes

• Easy To Clean

Machine Specs & Options

• Overall Dimensions: 20” L, 20” W, 15” H

• Working Height: Table Top

• Weight: 23 lbs. (10 kg)

$100.00
RS 280
Product Features

• Efficient cut of natural, collagen or artificial casings

• Compact design, minimum space requirement

• Minimized maintenance costs

• Easy access on knife area

• Programmable cutting (individual or multiple)

Technical Features

• Production speed: up to 1200 cuts/minute
(depending on sausage length, casing type and calibre)

• Casing diameter: 16-42 mm

• Portion length: from 45mm up

$100.00