Products

• Gear driven, high torque transmission

• Three fixed speeds

• Powerful, custom built motor

• Front-mounted controls with 60-minute digital timer and last batch recall

• Heat-treated hardened steel alloy gears and shafts

• Permanently lubricated transmission

• Interlocking stainless steel bowl guard with built-in ingredient chute, easy to attach and remove for easy cleaning

• Safety interlocked bowl lift

• Industry standard #12 attachment hub

• Thermal overload protection

• Rigid cast iron body

• NSF approved enamel gray paint

• 6-foot cord and ground plug

• Non-slip rubber feet

• ETL and NSF listed

• Two years parts and labor warranty

• Spiral Mixer is all metal construction with FDA approved white powder coat.

• Unit has 2 fixed speeds, manual and automatic controls with dual 20-minute electronic timer for automatic shifting from 1st to 2nd speed.

• Mixer has dual motors, ¾ HP bowl/35 RPMs, a dough hook is two speed

• Motors are high torque, ball bearing, totally enclosed and fan cooled.

• Mixer comes standard with steel wire form interlocked bowl guard, stainless steel bowl and spiral dough hook.

• Unit includes ball bearing mounted front and back casters for mobility.

• Two-year parts and labor warranty

• Two saw blades, operation and parts manual, safety wall poster, end cut safety pusher plate.

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate.

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate.

• High torque, fixed speed direct gear drive transmission

• Oil bath transmission

• Heat-treated hardened steel alloy gears and shafts

• Powerful custom-built motor

• Front mounted controls with electronic timer

• Thermal overload protection

• Rigid cast iron body

• Stainless steel bowl guard with built in ingredient chute

• NSF approved enamel gray paint

• Safety interlocked bowl guard and bowl lift

• Industry standard #12 attachment hub

• Non-slip rubber feet

• 6-foot cord, no plug

• ETL and NSF listed

• Two years parts and labor warranty

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• End cut safety pusher plate

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• Safety end cut pusher plate

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate

• Warranty registration card

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• Safety end cut pusher plate (except fixed table saw)

• Heavy duty motor, 800 watts

• Ten speeds

• Electronic speed and load control

• Durable, NSF Approved, white powder coating

• Rigid cast aluminum body

• Standard attachments include stainless steel bowl, wire whip, dough hook and flat beater

• Polycarbonate splash cover with ingredient chute

• All stainless steel attachments

• Dual bowl clamps to lock bowl down

• Permanently lubricated transmission

• Thermal overload protection

• Attachment hub

• Easy action bowl lift

• Six foot cord with plug

• Two years parts and labor warranty

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate

• High torque, fixed speed direct gear drive transmission

• Oil bath transmission

• Heat-treated hardened steel alloy gears and shafts

• Powerful custom-built motor

• Front mounted controls with electronic timer

• Thermal overload protection

• Power bowl lift

• Rigid cast iron body

• Stainless steel bowl guard with built in ingredient chute

• NSF approved enamel gray paint

• Safety interlocked bowl guard and bowl lift

• Industry standard #12 attachment hub

• Non-slip rubber feet

• 6-foot cord, no plug

• ETL and NSF listed

• Two years parts and labor warranty

• 1/4 HP, 115/60/1, 5 amp custom built motor

• Gear driven, high torque transmission

• Three fixed speeds

• Heat-treated hardened steel alloy gears and shafts

• Permanently lubricated transmission

• Thermal overload protection

• Rigid cast aluminum body

• Standard attachments include aluminum dough hook, flat beater and

• stainless-steel wire whip

• Polycarbonate bowl guard

• Safety interlocked bowl lift

• Front mounted controls

• 15 minute digital timer

• 6 foot cord and plug

• Shipping weight 62 lbs.

• Overall dimensions 11.8"W x 15.8"D x 22.9"H

• ETL and NSF listed, CSA approved

• Two years parts and labor warranty

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

• Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

• #56 or #66 Bowl with a 20 HP Motor

• All Stainless Steel Construction including bowl, ring and auger

• Air Operated Lid

• Capacity 100 lbs. (45 1/3 Kg.)

• 1 hp motor QUAD

• 3/4 hp motor DMX

• Available in QUAD or DMX models

• LED timer

• Made in USA