Product Details | • The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees |
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Standard Features | • Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens. |
Product Specifications | • Stainless Steel w/ Polyethylene Plastic • Yield: +/- 400 Skewers per hour • Max Skewer Size: 9.6” x 9/64” • 3 Models Available: FP100 (.22lb Skewer), FP120 (.26lb Skewer), and FP140 (.31lb Skewer) |
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Product Specifications | • Stainless Steel Construction • Produce up to 1,500 Skewers per hour • Skewer Length between 4.75” & 12” • Magazine Capacity: 1,000 Skewers • Air Requirements: 20L/Min at 6 Bar • Electric Requirements: 220V, 1Ph, 60 Hz • Castors Included |
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Product Details | Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America. |
Construction | • Stainless steel drum and frame |
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Electrical | • 115 volts, 60 cycle, 1 phase has 8’ cord and plug; 220volts, 50/60 cycle, 1 phase has 8’ cord, no plug |
Standard Features | • 5” locking swivel casters • Drain cap wrench • External moisture trap with removal tool • Internal in-line vacuum filter • 1 extra filter element • 8’ cord and plug 115v • 8’ cord no plug 220v • 4 quick release toggle clamps on lid • Silicone lid gasket • Operating and safety manual. |
Construction | • Stainless steel except the thermoplastic wheels and silicone lid gaskets |
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Electrical | • 1/25HP (.03 KW), 115 VOLTS, 60 HZ, 1 PHASE, 6’ CORD & 3-PRONG PLUG |
Standard Features | • 6’ Cord & 3 Prong plug for 115-60-1, Extra filter element, Operating & Safety Manual |
Construction | • Stainless steel except the thermoplastic wheels and silicone lid gaskets |
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Electrical | • 1/25HP (.03 Kw), 115 Volts, 60 Hz, 1 Ph., 5’ Cord & 3-Prong plug |
Standard Features | • 5’ Cord & 3 Prong plug for 115-60-1; 5′ cord, no plug for 220-50-1, Extra filter element, Operating & Safety Manual |
Construction | • Stainless steel except the thermoplastic wheels and silicone lid gaskets |
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Electrical | • 1/25HP (.03 Kw), 115 Volts, 60 Hz, 1 Ph., 6’ Cord & 3-Prong plug |
Standard Features | • 6’ Cord & 3 Prong plug for 115-60-1, Extra filter element, Operating & Safety Manual |
Construction | • Stainless steel except the thermoplastic wheels and silicone lid gaskets |
---|---|
Electrical | • 1/25HP (.03 Kw), 115 Volts, 60 Hz, 1 Ph., 5’ Cord & 3-Prong plug |
Standard Features | • 5’ Cord & 3 Prong plug for 115-60-1; 5’ Cord, No plug for 220-60-1 & 220-50-1, Extra filter element, Operating & Safety Manual |
Construction | • Stainless steel except for the thermoplastic wheels and silicone lid gaskets |
---|---|
Electrical | • 1/25 HP (.03 Kw), 115 Volts, 60 Hz, 1 Ph., 5’ Cord & 3-Prong plug |
Standard Features | • 5’ Cord & 3 Prong plug for 115-60-1; 5’ Cord, No plug for 220-60-1 & 220-50-1, Extra filter element, Operating & Safety Manual |
Construction | • Stainless steel drum and frame |
---|---|
Electrical | • 115 volts, 60 cycle, 1 phase has 8’ cord and plug; 220volts, 50/60 cycle, 1 phase has 8’ cord, no plug |
Standard Features | • 5” locking swivel casters • Drain cap wrench • External moisture trap with removal tool • Internal in-line vacuum filter • 1 extra filter element • 8’ cord and plug 115v • 8’ cord no plug 220v • 4 quick release toggle clamps on lid • Silicone lid gasket • Operating and safety manual. |
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