Products

• Sturdy and dependable

• All Welded Aluminum Frame

• Works with table top overwrappers

• Stainless steel 2nd grind paddle with hook, no inlet (solid tub) hopper, spurt guard, ring wrench, receptacle for pneumatic footswitch, operating and safety manual

• Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch ,operating and safety manual.

• Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch, operating and safety manual.

• Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual

• Hopper without side feed inlet, preset pneumatic (45 p.S.I.) lid opener on the right side (when facing bowl), stainless steel spurt guard, ring wrench, operating and safety manual, 11” (280 mm) stainless steel adjustable threaded legs mounted on floor pads. Note – if the machine is raised to 8” (203 mm) or more of exposed threads, the machine must have reinforcing cross leg brace (#60142ne)

• Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual

• 36″ Table Height

• 48″ Long

• 24″ Wide

• 3/4″ or 1″ Polyboard Top (specify)

• Available up to 10′ in length

• 36″ Tall

• 48″ Long

• 24″ Wide

• 3/4″ or 1″ Polyboard Top (specify)

• Available up to 10′ in length

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

• SS auger (bowl & ring are plated), no inlet(solid tub) hopper, spurt guard, ring wrench, pneumatic footswitch, 11’ cord and plug (U.S.), reversible paddles, meat cart less lugs, locking swivel casters with Prevenz Antimicrobial additive, bowl nut wrench, operating and safety manual.

• No inlet (solid hopper), SS bowl assembly, removable for easier cleaning, spurt guard, ring wrench, operating and safety manual, grinder stand with locking swivel casters, receptacle for pneumatic footswitch

• Constructed entirely of stainless steel for greatest durability and easiest sanitation

• 1 5/8" diameter legs and 1 1/4" square framing for greater strength

• All Kwik-Kleen Polyboard tops are removable for easy cleaning

• Completely welded frames provide reinforced rugged construction

• Square tube under framing provides superior support and stability

• Metal levelers on legs provide easy, reliable leveling

• Right or Left Stopping Plate

• Easy To Clean

• Guaranteed Workmanship

• 36 1/4″ Tall

• 35″ Wide

• 47″ Long (No. 20378)

• 57″ Long (No. 20626)

• 72″ Long (No. 20628)

• 84″ Long (No. 20630)

• 96″ Long (No. 20630-01

• 34″ Tall

• 26″ Wide

• 48″ Long (No. 20720-04)

• 72″ Long (No. 20720-06)

• 96″ Long (No. 20720-08)

• 120″ Long (No. 20720-10)

• 34″ Tall

• 26″ Wide

• 48″ Long (No. 20718-04)

• 72″ Long (No. 20718-06)

• 96″ Long (No. 20718-08)

• 120″ Long (No. 20718-10)

• 34″ Tall

• 26″ Wide

• 48″ Long (No. 20719-04)

• 72″ Long (No. 20719-06)

• 96″ Long (No. 20719-08)

• 120″ Long (No. 20719-10)

• New Foot Pads allow for Maximum Adjustability of up to 3" to accommodate uneven prep room floors

• Secure Film Hold Down Tabs

• Sturdy Package Wrapping Aid

• Self-Regulating Boardless Square Rod for Increased Transversal Rigidity and Consistent Cutting

• Easy Load Film Cradle

• Constructed of Heavy Duty Aluminum and Stainless Steel

• Easy to Use Film Selector Feature

• 68″ Tall

• 60″ Long

• 26″ Wide

• 34″ Counter Top Height

• Available up to 10′ in length