Products

• 11” (280 mm) aluminum legs, stomper, ring wrench, welded bowl guard on feed pan, operating and safety manual

• Sturdy and dependable

• All Welded Aluminum Frame

• Works with table top overwrappers

• 4” aluminum legs, splash guard, stomper, stainless steel welded bowl guard on feed pan, operating and safety manual

• Stomper, operating and safety manual,

• 6 foot cord and plug all single phases

• 6 foot cordless plug all three phase

• Stomper, operating and safety manual, 6 foot cord, and plug all single phase. 6 foot cordless plug all three phase

• Stomper, operating and safety manual, 6 foot cord, and plug all single phase. 6 foot cordless plug all three phase

• 36″ Table Height

• 48″ Long

• 24″ Wide

• 3/4″ or 1″ Polyboard Top (specify)

• Available up to 10′ in length

• 36″ Tall

• 48″ Long

• 24″ Wide

• 3/4″ or 1″ Polyboard Top (specify)

• Available up to 10′ in length

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

• Aluminum legs on 5 & 7.5 HP, Plated Steel legs on 10 & 15 HP, spurt guard, stomper, ring wrench, bowl guard on feed pan, operating and safety manual

• Constructed entirely of stainless steel for greatest durability and easiest sanitation

• 1 5/8" diameter legs and 1 1/4" square framing for greater strength

• All Kwik-Kleen Polyboard tops are removable for easy cleaning

• Completely welded frames provide reinforced rugged construction

• Square tube under framing provides superior support and stability

• Metal levelers on legs provide easy, reliable leveling

• Right or Left Stopping Plate

• Easy To Clean

• Guaranteed Workmanship

• 36 1/4″ Tall

• 35″ Wide

• 47″ Long (No. 20378)

• 57″ Long (No. 20626)

• 72″ Long (No. 20628)

• 84″ Long (No. 20630)

• 96″ Long (No. 20630-01

• 34″ Tall

• 26″ Wide

• 48″ Long (No. 20720-04)

• 72″ Long (No. 20720-06)

• 96″ Long (No. 20720-08)

• 120″ Long (No. 20720-10)

• 34″ Tall

• 26″ Wide

• 48″ Long (No. 20718-04)

• 72″ Long (No. 20718-06)

• 96″ Long (No. 20718-08)

• 120″ Long (No. 20718-10)

• 34″ Tall

• 26″ Wide

• 48″ Long (No. 20719-04)

• 72″ Long (No. 20719-06)

• 96″ Long (No. 20719-08)

• 120″ Long (No. 20719-10)

• New Foot Pads allow for Maximum Adjustability of up to 3" to accommodate uneven prep room floors

• Secure Film Hold Down Tabs

• Sturdy Package Wrapping Aid

• Self-Regulating Boardless Square Rod for Increased Transversal Rigidity and Consistent Cutting

• Easy Load Film Cradle

• Constructed of Heavy Duty Aluminum and Stainless Steel

• Easy to Use Film Selector Feature

• 68″ Tall

• 60″ Long

• 26″ Wide

• 34″ Counter Top Height

• Available up to 10′ in length