Construction | • Stainless steel feed pan and polished stainless steel case, cast iron hot tin-dipped bowl assembly, size 32 |
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Drive System | • Pre-lubricated chain drive |
Standard Features | • 11” (280 mm) aluminum legs, stomper, ring wrench, welded bowl guard on feed pan, operating and safety manual |
Construction | • Stainless steel feed pan and polished stainless steel case, cast iron hot tin dipped bowl, ring and auger, size 32 |
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Switch and Interlock | • Magnetic contactor with waterproof push buttons mounted on right side of machine (factory installed) when facing bowl and feed pan interlock. Push buttons can be optionally mounted on left side of the stainless steel case |
Standard Features | • 4” aluminum legs, splash guard, stomper, stainless steel welded bowl guard on feed pan, operating and safety manual |
Construction | • Cast aluminum base |
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Drive System | • HTD (high-torque drive) steel wire power grip belt, 95% efficiency rated, non corrosive, no lubrication required |
Standard Features | • Stomper, operating and safety manual, • 6 foot cord and plug all single phases • 6 foot cordless plug all three phase |
Construction | • Case: mirror finish stainless steel |
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Drive System | • HTD (high-torque drive) steel wire power grip belt, 95% efficiency rated, non corrosive, no lubrication required |
Standard Features | • Stomper, operating and safety manual, 6 foot cord, and plug all single phase. 6 foot cordless plug all three phase |
Construction | • Case: mirror finish stainless steel |
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Drive System | • HTD (high-torque drive) steel wire power grip belt, 95% efficiency rated, non corrosive, no lubrication required |
Standard Features | • Stomper, operating and safety manual, 6 foot cord, and plug all single phase. 6 foot cordless plug all three phase |
Product Details | • The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees |
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Standard Features | • Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens. |
Tank | • Plate Size: 28.75" x 21" • Dipping Depth: 10" |
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Performance | • Power Supply: 220-240V / 3ph / 40A |
Housing & Dimensions | • Stainless 304 • Width x Length: 37" x 34" x 41.5" • Shipping Wt.: 297lbs |
Tank | • Plate Size: 22.5" x 15.75" • Dipping Depth: 10" |
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Performance | • Power Supply: 220-240V / 3ph / 25A |
Housing & Dimensions | • Stainless 304 • Width x Length: 29" x 30" x 41.5" • Shipping Wt.: 231lbs |
Model | • 548SS, 552SS, 7548SS, 7552SS, 1056SS, 1556SS Grinders (Chopper/Mincer) |
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Construction | • Stainless steel feed pan and polished stainless steel case, Cast iron hot tin dipped bowl, ring, and auger |
Drive System | • Silent (10-15 HP) or Roller link (5, 7.5 HP) chain drive over wide face sprockets insuring maximum power transfer from motor to auger |
Standard Features | • Aluminum legs on 5 & 7.5 HP, Plated Steel legs on 10 & 15 HP, spurt guard, stomper, ring wrench, bowl guard on feed pan, operating and safety manual |
Product Specifications | • #22 Head • 110V, 1Ph, ¾ HP, 60 Hz • Stainless Steel Construction • Yield: 6 to 7 lbs / min • Table Top Model |
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Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Product Specifications | • #32 Head • Available in 220V 1Ph or 220V 3Ph • 3 HP, 60 Hz • Stainless Steel Construction • Yield: 30 lbs / min • Extra Large Feed Tray Available • Refrigerated Version Available • Table Top Model |
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Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Product Specifications | • #32 Head • 220V, 3Ph, 5 HP, 60 Hz • Stainless Steel Construction • Yield: 30 lbs / min • Extra Large Feed Tray Available • Floor Model |
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Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Product Specifications | • #12 Head • 110V, ¾ HP, 60 Hz • Stainless Steel Construction • Yield: 6 to 7 lbs / min • Table Top Model |
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Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Product Specifications | • #32 Head • Available in 220V 1Ph or 220V 3Ph • 1.75 HP, 60 Hz • Stainless Steel Construction • Yield: 16 to 17 lbs / min • Extra Large Feed Tray Available • Table Top Model |
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Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
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