Standard Features | • Constructed of Food Service Grade Heavy Duty Stainless Steel • Large Sturdy Rubber Feet • Adjustable Stainless Steel Stop Plate • Quick Flip Handle Allows for Easy Replacement of Cutting Wire • Ideal for Deli Departments and Restaurants • Completely Portable and Easy to Store When Not in Use • Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire •Available in 12" and 20" square sizes • Easy To Clean |
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Machine Specs & Options | • Overall Dimensions: 20” L, 20” W, 15” H • Working Height: Table Top • Weight: 23 lbs. (10 kg) |
Tank | • Plate Size: 28.75" x 21" • Dipping Depth: 10" |
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Performance | • Power Supply: 220-240V / 3ph / 40A |
Housing & Dimensions | • Stainless 304 • Width x Length: 37" x 34" x 41.5" • Shipping Wt.: 297lbs |
Tank | • Plate Size: 22.5" x 15.75" • Dipping Depth: 10" |
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Performance | • Power Supply: 220-240V / 3ph / 25A |
Housing & Dimensions | • Stainless 304 • Width x Length: 29" x 30" x 41.5" • Shipping Wt.: 231lbs |
Product Features | • Efficient cut of natural, collagen or artificial casings • Compact design, minimum space requirement • Minimized maintenance costs • Easy access on knife area • Programmable cutting (individual or multiple) |
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Technical Features | • Production speed: up to 1200 cuts/minute (depending on sausage length, casing type and calibre) • Casing diameter: 16-42 mm • Portion length: from 45mm up |
Standard Features | • 36″ Tall • 32″ Long • 24″ Wide |
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Standard Features | • 32″ Tall • 21 3/4″ Long • 24 3/4″ Wide • Two Shelves • Four Locking Swivel Casters |
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Standard Features | • 32″ Tall • 34″ Long • 20″ Wide • Shelf Space for Three Luggers. (Not Included) |
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Standard Features | • 38″ Tall • 34 1/2″ Long • 25″ Wide • Four Locking Swivel Wheels |
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Standard Features | • 32″ Tall • 31″ Long • 18″ Wide |
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Standard Features | • 41 1/2″ Tall • 44″ Long • 24″ Wide • Table Top Work Area • Shelf Space for Plastic Lugger (Not Included) |
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