Standard Features | • Sturdy and dependable • All Welded Aluminum Frame • Works with table top overwrappers |
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Machine Specs & Options | • Dimensions: 22 3/8" wide x 22 1/2" deep x 30 1/4" high • Shelf: 8.5" from floor • Weight: 21m lbs. |
Standard Features | • 36″ Table Height • 48″ Long • 24″ Wide • 3/4″ or 1″ Polyboard Top (specify) • Available up to 10′ in length |
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Product Specifications | • Stainless Steel Construction • Up to 2,000 pieces per hour • Useable belt width: 6” • Table top model with stand and castors available • 220V, 1Ph, 60 Hz, 120 Watt, 1/6 HP • Easy disassembly for cleaning |
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Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Product Specifications | • Up to 3,000 pieces per hour • Stainless Steel Construction • Useable belt width: 6” • Stainless steel castors included • Excess batter blower • 220V, 1Ph, 60 Hz, 184 Watt, ¼ HP • Easy disassembly for cleaning • Variable Speed |
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Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Product Specifications | • Up to 4,000 pieces per hour • Stainless Steel Construction • Useable belt width: 9.5” • Stainless Steel castors included • Excess Batter Blower • Automatic bread crumb feed • 4 Gallon Top Mounted Batter Tank • Bread Crumb Hopper • Optional Waterfall Batter w/ Recirculating Pump • Optional Turbine Fan for excess bread crumbs • 220V, 1Ph, 60 Hz, 184 Watts, ¼ HP • Easy Disassembly for Cleaning • Variable Speed |
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Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Product Specifications | • From 5,000-12,000 pieces per hour • Stainless Steel Construction • Useable belt width: 13.8” • Stainless Steel Castors Included • Excess Batter Blower • Automatic bread crumb feed • 7.9 Gallon Top Mounted Batter Tank • Top Mounted Bread Crumb Hopper • Optional Waterfall Batter w/ Recirculating Pump • Optional Turbine Fan for excess bread crumbs • 220V, 1Ph, 60 Hz, 370 Watts, 1/2 HP • Easy Disassembly for Cleaning • Variable Speed |
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Product Details | Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada. |
Standard Features | • 36″ Tall • 48″ Long • 24″ Wide • 3/4″ or 1″ Polyboard Top (specify) • Available up to 10′ in length |
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Standard Features | • Constructed of Food Service Grade Heavy Duty Stainless Steel • Large Sturdy Rubber Feet • Adjustable Stainless Steel Stop Plate • Quick Flip Handle Allows for Easy Replacement of Cutting Wire • Ideal for Deli Departments and Restaurants • Completely Portable and Easy to Store When Not in Use • Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire •Available in 12" and 20" square sizes • Easy To Clean |
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Machine Specs & Options | • Overall Dimensions: 20” L, 20” W, 15” H • Working Height: Table Top • Weight: 23 lbs. (10 kg) |
Standard Features | • Constructed entirely of stainless steel for greatest durability and easiest sanitation • 1 5/8" diameter legs and 1 1/4" square framing for greater strength • All Kwik-Kleen Polyboard tops are removable for easy cleaning • Completely welded frames provide reinforced rugged construction • Square tube under framing provides superior support and stability • Metal levelers on legs provide easy, reliable leveling • Right or Left Stopping Plate • Easy To Clean • Guaranteed Workmanship |
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Machine Specs & Options | • Three (3) foot roller table: Dimensions: 30" D x 36" W x 35.75" H Weight: 80 lbs • Five (5) foot roller table: Dimensions: 30" D x 60" W x 35.75" H • Rollers: 15.5" D Polyboard top: 14.5" D |
Product Features | • Efficient cut of natural, collagen or artificial casings • Compact design, minimum space requirement • Minimized maintenance costs • Easy access on knife area • Programmable cutting (individual or multiple) |
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Technical Features | • Production speed: up to 1200 cuts/minute (depending on sausage length, casing type and calibre) • Casing diameter: 16-42 mm • Portion length: from 45mm up |
Standard Features | • 36 1/4″ Tall • 35″ Wide • 47″ Long (No. 20378) • 57″ Long (No. 20626) • 72″ Long (No. 20628) • 84″ Long (No. 20630) • 96″ Long (No. 20630-01 |
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Standard Features | • 34″ Tall • 26″ Wide • 48″ Long (No. 20720-04) • 72″ Long (No. 20720-06) • 96″ Long (No. 20720-08) • 120″ Long (No. 20720-10) |
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Standard Features | • 34″ Tall • 26″ Wide • 48″ Long (No. 20718-04) • 72″ Long (No. 20718-06) • 96″ Long (No. 20718-08) • 120″ Long (No. 20718-10) |
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Standard Features | • 34″ Tall • 26″ Wide • 48″ Long (No. 20719-04) • 72″ Long (No. 20719-06) • 96″ Long (No. 20719-08) • 120″ Long (No. 20719-10) |
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Standard Features | • New Foot Pads allow for Maximum Adjustability of up to 3" to accommodate uneven prep room floors • Secure Film Hold Down Tabs • Sturdy Package Wrapping Aid • Self-Regulating Boardless Square Rod for Increased Transversal Rigidity and Consistent Cutting • Easy Load Film Cradle • Constructed of Heavy Duty Aluminum and Stainless Steel • Easy to Use Film Selector Feature |
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Machine Specs & Options | • Overall Dimensions: 21.61” D, 25.51” W, 37.54” H • Working Height: 36” • Power Requirement: 120 Volt, .5 Amp, 60 Hz • Wattage: 55 Watts • Weight: 43 lbs. |
Standard Features | • 68″ Tall • 60″ Long • 26″ Wide • 34″ Counter Top Height • Available up to 10′ in length |
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