BR-20 Compact Batter & Breading Machine
Product Specifications

• Stainless Steel Construction

• Up to 2,000 pieces per hour

• Useable belt width: 6”

• Table top model with stand and castors available

• 220V, 1Ph, 60 Hz, 120 Watt, 1/6 HP

• Easy disassembly for cleaning 

Product Details

Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

$100.00
BR-30 Mini Batter & Breading Machine
Product Specifications

• Up to 3,000 pieces per hour

• Stainless Steel Construction

• Useable belt width: 6”

• Stainless steel castors included

• Excess batter blower

• 220V, 1Ph, 60 Hz, 184 Watt, ¼ HP

• Easy disassembly for cleaning

• Variable Speed

Product Details

Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

$100.00
BR-40 Practic Batter & Breading Machine
Product Specifications

• Up to 4,000 pieces per hour

• Stainless Steel Construction

• Useable belt width: 9.5”

• Stainless Steel castors included

• Excess Batter Blower

• Automatic bread crumb feed

• 4 Gallon Top Mounted Batter Tank

• Bread Crumb Hopper

• Optional Waterfall Batter w/ Recirculating Pump

• Optional Turbine Fan for excess bread crumbs

• 220V, 1Ph, 60 Hz, 184 Watts, ¼ HP

• Easy Disassembly for Cleaning

• Variable Speed

Product Details

Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

$100.00
BR-50 Practic Batter & Breading Machine
Product Specifications

• From 5,000-12,000 pieces per hour

• Stainless Steel Construction

• Useable belt width: 13.8”

• Stainless Steel Castors Included

• Excess Batter Blower

• Automatic bread crumb feed

• 7.9 Gallon Top Mounted Batter Tank

• Top Mounted Bread Crumb Hopper

• Optional Waterfall Batter w/ Recirculating Pump

• Optional Turbine Fan for excess bread crumbs

• 220V, 1Ph, 60 Hz, 370 Watts, 1/2 HP

• Easy Disassembly for Cleaning

• Variable Speed

Product Details

Mainca USA, Inc. is proud to represent the Gaser line of industrial grade batter and breading systems. From entry level to full scale production, this high quality line of equipment is perfect for food producers throughout the USA and Canada.

$100.00
Cheese Cutter with Lever Arm
Standard Features

• Constructed of Food Service Grade Heavy Duty Stainless Steel

• Large Sturdy Rubber Feet

• Adjustable Stainless Steel Stop Plate

• Quick Flip Handle Allows for Easy Replacement of Cutting Wire

• Ideal for Deli Departments and Restaurants

• Completely Portable and Easy to Store When Not in Use

• Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire

•Available in 12" and 20" square sizes

• Easy To Clean

Machine Specs & Options

• Overall Dimensions: 20” L, 20” W, 15” H

• Working Height: Table Top

• Weight: 23 lbs. (10 kg)

$100.00
Pineapple Corer & Peeler
Standard Features

• Cutlery Grade, Nick-Resistant Stainless Steel Blades, with Replacement Blade Available

• Stainless Steel Blade Will Cut #8-10 Pineapples (~3.75" diameter)

• Two-handed locking feature

• Locking Arm Feature, Two Handed Operation on 606-2HL Model for Increased Safety

• Precise Cutting in a Single Fluid Motion

• Corrosion-Resistant Construction

• Easy to Clean and Portable

• NSF Listed Polyboard Base for Sanitary Work Space

• Tool-less Quick Pin Blade Disassembly

• Suction Cup Design for Solid Grip to Most Surfaces

Machine Specs & Options

• Overall Dimensions: 34” H Open Arm, 19” H Closed Arm, 19” L, 12” W

• Working Height: Table Top

• Weight: 21 lbs. (9.5 kg)

product Type

Corer & Peeler

$100.00
RS 280
Product Features

• Efficient cut of natural, collagen or artificial casings

• Compact design, minimum space requirement

• Minimized maintenance costs

• Easy access on knife area

• Programmable cutting (individual or multiple)

Technical Features

• Production speed: up to 1200 cuts/minute
(depending on sausage length, casing type and calibre)

• Casing diameter: 16-42 mm

• Portion length: from 45mm up

$100.00