Standard Features | • Constructed of Food Service Grade Heavy Duty Stainless Steel • Large Sturdy Rubber Feet • Adjustable Stainless Steel Stop Plate • Quick Flip Handle Allows for Easy Replacement of Cutting Wire • Ideal for Deli Departments and Restaurants • Completely Portable and Easy to Store When Not in Use • Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire •Available in 12" and 20" square sizes • Easy To Clean |
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Machine Specs & Options | • Overall Dimensions: 20” L, 20” W, 15” H • Working Height: Table Top • Weight: 23 lbs. (10 kg) |
Your benefits at a glance | • The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products • High-performance and precision even with bone-in products • Increased speed in the production as a result of the backfeed limitation • Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB) • Fulfilment of the highest hygiene requirements as a result of labyrinth guidance • HS (High-Speed) more capacity (optional) |
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Your benefits at a glance | • Visually attractive fanning of the bacon (smoked, salted pork belly) • Continuously shingling and grouping (EB) • Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide) • Back-feed path limitation (as a standard feature) for optimised processing even of short products • Easy cleaning of the machine • Available with conveyor belt |
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Sealing Area | • Maximum Product Size: 10" x 12" • Maximum Film Thickness: 150 Gauge • Film Types: PE / LDPE |
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Performance | • Wraps per Minute: 10-20 items • Power Supply: 120V / 1ph / 4.4A |
Housing & Dimensions | • Material: Steel / Baked Enamel • Machine Size (W x L x H): 23.75" x 32.75" x 41.5" • Shipping Wt.: 320lbs |
Sealing Area | • Maximum Product Size: 16.5" x 12" • Maximum Film Thickness: 150 Gauge • Film Types: PE / LDPE |
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Performance | • Wraps per Minute: 30-40 items • Power Supply: 220V / 1ph / 5A |
Housing & Dimensions | • Material: Steel / Baked Enamel • Machine Size (W x L x H): 102.5" x 38" x 45.75" • Shipping Wt.: 1225 lb / 1335 lb |
Your benefits at a glance | • High-performance and precision even with bone-in products • Fast and simple operation via touchscreen; USB connection for data backup and software updates • Optimum exploitation of the product as a result of residual piece optimization (E/EB) • Increased advantage as a result of the precision sickle blade and intelligent product feed holder • Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB) • Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain) • Automatic ejection of the remaining piece due to pneumatic product holder (optional) • Travel gear to easily and flexibly move the machine (optional) • HS (High-Speed)-model for more capacity (optional) |
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Product Features | • Efficient cut of natural, collagen or artificial casings • Compact design, minimum space requirement • Minimized maintenance costs • Easy access on knife area • Programmable cutting (individual or multiple) |
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Technical Features | • Production speed: up to 1200 cuts/minute (depending on sausage length, casing type and calibre) • Casing diameter: 16-42 mm • Portion length: from 45mm up |
Standard Features | • Constructed of Food Service Grade Heavy Duty Stainless Steel • Adjustable Height for Different Size Bags • 6" Diameter Neck Opening • Easy To Clean • Completely Portable and Easy to Store When Not in Use • Large Sturdy Rubber Feet |
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Machine Specs & Options | • Overall Dimensions: 12.25" D x 12" W x 20" H (closed) 26" (open) • Neck Diameter: 6" • Working Height: Table Top • Weight: 9 lbs. (4.08 kg) |
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