Standard Features | • Short Fingers (8-5/8″ x 2″) No. 20366-01 • Medium Fingers (11″ x 2″) No. 20366-02 • Long Fingers (15″ x 2″) No. 20366-03 • Sausage Fingers (12″ x 3″) No. 10087 |
---|
Standard Features | • 11″ fingers, 9″ Wide x 15″ Deep Base • No. 20361-02 |
---|
Standard Features | • 14″ x 10″ Tray • No. 20612 |
---|
Standard Features | • 8-5/8″ fingers, 9″ Wide x 10″ Deep Base. • No. 20361-01 |
---|
Your benefits at a glance | • The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products • High-performance and precision even with bone-in products • Increased speed in the production as a result of the backfeed limitation • Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB) • Fulfilment of the highest hygiene requirements as a result of labyrinth guidance • HS (High-Speed) more capacity (optional) |
---|
Your benefits at a glance | • Visually attractive fanning of the bacon (smoked, salted pork belly) • Continuously shingling and grouping (EB) • Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide) • Back-feed path limitation (as a standard feature) for optimised processing even of short products • Easy cleaning of the machine • Available with conveyor belt |
---|
Standard Features | • Cutlery Grade, Nick-Resistant Stainless Steel Blades, with Replacement Blade Available • Stainless Steel Blade Will Cut #8-10 Pineapples (~3.75" diameter) • Two-handed locking feature • Locking Arm Feature, Two Handed Operation on 606-2HL Model for Increased Safety • Precise Cutting in a Single Fluid Motion • Corrosion-Resistant Construction • Easy to Clean and Portable • NSF Listed Polyboard Base for Sanitary Work Space • Tool-less Quick Pin Blade Disassembly • Suction Cup Design for Solid Grip to Most Surfaces |
---|---|
Machine Specs & Options | • Overall Dimensions: 34” H Open Arm, 19” H Closed Arm, 19” L, 12” W • Working Height: Table Top • Weight: 21 lbs. (9.5 kg) |
product Type | Corer & Peeler |
Your benefits at a glance | • High-performance and precision even with bone-in products • Fast and simple operation via touchscreen; USB connection for data backup and software updates • Optimum exploitation of the product as a result of residual piece optimization (E/EB) • Increased advantage as a result of the precision sickle blade and intelligent product feed holder • Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB) • Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain) • Automatic ejection of the remaining piece due to pneumatic product holder (optional) • Travel gear to easily and flexibly move the machine (optional) • HS (High-Speed)-model for more capacity (optional) |
---|
Search
Product Type
- Bag Loaders (4)
- Baggers (3)
- Bowl Choppers (4)
- Breading Equipment (4)
- Carts & Tubs (5)
- Char Broilers (1)
- Chippers (1)
- Cleaners (3)
- Clippers (9)
- Corer & Peeler (1)
- Cutter (2)
- Dicers (5)
- Formers & Molders (8)
- Fryers (2)
- Griddles (3)
- Heating & Holding Cabinets (1)
- Hot Air Tunnels (5)
- Hot Plates (2)
- Hot Water Circulators & Dip Tanks (2)
- Injectors (5)
- L-Bar sealers (7)
- Lifts (5)
- Meat Grinders (11)
- Mixer Grinders (9)
- Mixers (19)
- Oven Proofer Combos (6)
- Ovens (8)
- Overwrappers (10)
- Portion Cutters (3)
- Proofers (5)
- Refrigeration & Freezing (15)
- Rotisseries (3)
- Saws (13)
- Sealers (5)
- Shredder (1)
- Skewers (2)
- Slicers (36)
- Smokers (15)
- Stock Pot Range (1)
- Stuffers (13)
- Table Carts (6)
- Tables (10)
- Tenderizers (5)
- Vacuum Sealers (22)
- Vacuum Stuffers (4)
- Vacuum Tumblers (7)
- Washer (12)
Brands
Products
- Food Equipment (289)
- Parts & Supplies (29)
- Specials (2)