Standard Features | • Short Fingers (8-5/8″ x 2″) No. 20366-01 • Medium Fingers (11″ x 2″) No. 20366-02 • Long Fingers (15″ x 2″) No. 20366-03 • Sausage Fingers (12″ x 3″) No. 10087 |
---|
Standard Features | • 11″ fingers, 9″ Wide x 15″ Deep Base • No. 20361-02 |
---|
Standard Features | • 14″ x 10″ Tray • No. 20612 |
---|
Standard Features | • 8-5/8″ fingers, 9″ Wide x 10″ Deep Base. • No. 20361-01 |
---|
Standard Features | • Constructed of Food Service Grade Heavy Duty Stainless Steel • Large Sturdy Rubber Feet • Adjustable Stainless Steel Stop Plate • Quick Flip Handle Allows for Easy Replacement of Cutting Wire • Ideal for Deli Departments and Restaurants • Completely Portable and Easy to Store When Not in Use • Easily Cuts All Types of Cheese with Slicing Lever Arm or Push Cheese Through Cutting Wire •Available in 12" and 20" square sizes • Easy To Clean |
---|---|
Machine Specs & Options | • Overall Dimensions: 20” L, 20” W, 15” H • Working Height: Table Top • Weight: 23 lbs. (10 kg) |
Sealing Area | • Maximum Product Size: 10" x 12" • Maximum Film Thickness: 150 Gauge • Film Types: PE / LDPE |
---|---|
Performance | • Wraps per Minute: 10-20 items • Power Supply: 120V / 1ph / 4.4A |
Housing & Dimensions | • Material: Steel / Baked Enamel • Machine Size (W x L x H): 23.75" x 32.75" x 41.5" • Shipping Wt.: 320lbs |
Sealing Area | • Maximum Product Size: 16.5" x 12" • Maximum Film Thickness: 150 Gauge • Film Types: PE / LDPE |
---|---|
Performance | • Wraps per Minute: 30-40 items • Power Supply: 220V / 1ph / 5A |
Housing & Dimensions | • Material: Steel / Baked Enamel • Machine Size (W x L x H): 102.5" x 38" x 45.75" • Shipping Wt.: 1225 lb / 1335 lb |
Product Features | • Efficient cut of natural, collagen or artificial casings • Compact design, minimum space requirement • Minimized maintenance costs • Easy access on knife area • Programmable cutting (individual or multiple) |
---|---|
Technical Features | • Production speed: up to 1200 cuts/minute (depending on sausage length, casing type and calibre) • Casing diameter: 16-42 mm • Portion length: from 45mm up |
Standard Features | • Constructed of Food Service Grade Heavy Duty Stainless Steel • Adjustable Height for Different Size Bags • 6" Diameter Neck Opening • Easy To Clean • Completely Portable and Easy to Store When Not in Use • Large Sturdy Rubber Feet |
---|---|
Machine Specs & Options | • Overall Dimensions: 12.25" D x 12" W x 20" H (closed) 26" (open) • Neck Diameter: 6" • Working Height: Table Top • Weight: 9 lbs. (4.08 kg) |
Search
Product Type
- Bag Loaders (4)
- Baggers (3)
- Bowl Choppers (4)
- Breading Equipment (4)
- Carts & Tubs (5)
- Char Broilers (1)
- Chippers (1)
- Cleaners (3)
- Clippers (9)
- Corer & Peeler (1)
- Cutter (2)
- Dicers (5)
- Formers & Molders (8)
- Fryers (2)
- Griddles (3)
- Heating & Holding Cabinets (1)
- Hot Air Tunnels (5)
- Hot Plates (2)
- Hot Water Circulators & Dip Tanks (2)
- Injectors (5)
- L-Bar sealers (7)
- Lifts (5)
- Meat Grinders (11)
- Mixer Grinders (9)
- Mixers (19)
- Oven Proofer Combos (6)
- Ovens (8)
- Overwrappers (10)
- Portion Cutters (3)
- Proofers (5)
- Refrigeration & Freezing (15)
- Rotisseries (3)
- Saws (13)
- Sealers (5)
- Shredder (1)
- Skewers (2)
- Slicers (36)
- Smokers (15)
- Stock Pot Range (1)
- Stuffers (13)
- Table Carts (6)
- Tables (10)
- Tenderizers (5)
- Vacuum Sealers (22)
- Vacuum Stuffers (4)
- Vacuum Tumblers (7)
- Washer (12)
Brands
Products
- Food Equipment (289)
- Parts & Supplies (29)
- Specials (2)