Standard Equipment
Standard CTO-DW: (2) Back up Fan Blades, (1) Ash Rake that double to hook to both types of fire-baskets to safely handle as necessary, (4) 6.5″ Casters, Flue Brush, & Owner’s Manual. Each customer will also have their choice of A fire-basket for either burning wood logs only or Charcoal Style that holds both charcoal and wood.
Rotisserie
• 30 Racks, 12″ X 48″, 120 Sq. Ft. total cooking surface or 25 Racks, 18″ X 48″, 150 Sq. Ft. total cooking surface.
• Nickel-chrome (stainless available at extra cost) removable for easy cleaning.
Dual Rotisserie Drive
• Heavy duty 1/4 HP motor -long lasting double roller chain drive system utilizing gear reduction.
Details
Construction | • Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass) |
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Gas Burner | • Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas |
Firebox | • Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulatio |
Casters | • Four (4) Heavy duty, ETL approved |
Grease Drain | • 2″ Pipe with 2″ Ball Valve OR 4″ Pipe with 4″ Gate Valve |
Weight | • 3350 lbs, uncrated |