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Food Equipment

  • Stiles Food Equipment
  • Products
  • Food Equipment
  • Reach-In 121 (Side Load)
    • Reach-In 121 (Side Load) Shock Freezer/Blast Chiller

    Reach-In 121 (Side Load)

    Blast Chillers & Shock Freezers

    Fast, effective and safe

    Piper’s Blast Chiller/Shock Freezer is an indispensable kitchen appliance for forward-thinking businesses. The stainless steel freezer offers soft and hard chilling for light and dense products, indirect air flow, shock freezing capability with air as low as -40°F, integrated sterilization and is P.C. compatible / NAFEM data protocol compliant. Only Piper’s equipment has the advantage of FoodSafeTM technology-ensuring cold food is kept below 40°F to prevent bacterial growth and ensure HACCP compliance (Hazard Analysis Critical Control Point).

    Considering many foods are prepared in advance, a Blast Chiller/Shock Freezer is essential for saving time, energy, preserving quality and enhancing efficiencies.

    Product Brand

    Reach-Ins

    Gruppo Rist Pipe

    Only Piper’s equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept “out of the DANGER-ZONE.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “DANGER-ZONE.”

    Since there is no simple way of knowing when the degree of contamination has risen to an unsafe level, chilling or freezing food rapidly is the only FoodSafe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

    Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe.

    Details

    Project Features

    • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

    Internal Fitting

    • Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

    • Distance between the slides couples is 2.56"

    Cooling Unit

    • Hermetically sealed compressor

    • Evaporator fitted with high flow rate fan for maximumcooling efficiency

    • Ecological refrigerant R404A

    • Manual defrosting device and evaporation system of water condensation without electrical energy

    1433 and 1433FH
    1433 and 1433FH
    Construction

    • Heavy Gauge stainless steel base, legs, head and door structure.

    Standard Features

    • Two saw blades, operation and parts manual, safety wall poster, end cut safety pusher plate.

    Base Structure

    • Stainless steel, removable door on both.

    $100.00
    Brand: Request a Quote
    Lion
    Lion
    Your benefits at a glance

    • The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products

    • High-performance and precision even with bone-in products

    • Increased speed in the production as a result of the backfeed limitation

    • Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB)

    • Fulfilment of the highest hygiene requirements as a result of labyrinth guidance

    • HS (High-Speed) more capacity (optional)

    $100.00
    Brand: Request a Quote
    Argon
    Argon
    Capacity and cutting technology

    • Packing units / economy packs (optional) in accurate weight

    • High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling)

    • Up to 50 cutting programs

    • High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade

    Economic efficiency

    • Processing of various raw products

    • Highest possible product yield

    Cleaning and operator comfort

    • Consistently ergonomic, even for cleaning

    • Easy access to all machine parts for cleaning

    • Gridset changes require no tools, thanks to the "Click&Go" grid set

    • User rights on four levels

    $100.00
    Brand: Request a Quote
    3334SS-4003 Meat Saw
    3334SS-4003 Meat Saw
    Construction

    • Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports, Aluminum head and door, removable

    Standard Features

    • Two saw blades

    • Operation and Safety manual

    • Safety wall poster

    • Safety end cut pusher plate

    Base Structure

    • Unitized welded, Stainless steel

    $100.00
    Brand: Request a Quote

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    Reach-In 164 (End Load)
    Reach-In 164 (End Load)
    General Features

    • Monoblock construction

    • Outside side-panels and top in stainless steel (Scotch-Brite satin-finish)

    • Insulated stainless steel door with Scotch-Brite satin finish

    • Inside bottom and floor die-formed leakproof

    • Insulation in high-density (93 lbs) expanded polyurethane, 2.36" thick, HCFC-free

    • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxypaint 20 microns thick

    • Copper condenser with aluminium fins at high thermic efficiency

    • Anti-condensation heating element in the body, below the magnetic gasket

    • Full length ergonomic handle and magnetic gasket on all four sides of the door

    • Stainless steel feet 2" with adjustable height 5.91-7.09"

    • Self-closing doors with stop in open position at 100°

    • Heated core probe standard (in blast freezers) for easy extraction

    • Electro-Fin (coating to protect fins from corrosion)

    Internal Fitting

    • Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

    • Distance between the slides couples is 2.56"

    Cooling Unit

    • Hermetically sealed compressor

    • Evaporator fitted with high flow rate fan for maximumcooling efficiency

    • Ecological refrigerant R404A

    • Manual defrosting device and evaporation system of water condensation without electrical energy

    $100.00
    Brand: Request a Quote
    Reach-In 084
    Reach-In 084
    Project Features

    • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

    Internal Fitting

    • Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment

    • Distance between the slides couples is 2.56"

    Cooling Unit

    • Hermetically sealed compressor

    • Evaporator fitted with high flow rate fan for maximum cooling efficiency

    • Ecological refrigerant R404A

    • Manual defrosting device and evaporation system of water condensation without electrical energy

    $100.00
    Brand: Request a Quote
    Countertop Side Load 054
    Countertop Side Load 054
    General Features

    • Outside stainless steel Scotch-Brite finish

    • Inside stainless steel with rounded corners

    • Inside bottom and floor die-formed leakproof

    • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"

    • Copper evaporator coil with aluminum fins protected against corrosion with an electronically applied epoxy paint 20 microns thick

    • Anti-condensation heating element fitted on the door under the gasket

    • Horizontal ergonomic handle with inside security lock

    • Door with rubber sweeper gasket with closing hinges

    • Heated core probe in blast freezer for an easy extraction

    • Door with lock

    • Electro-Fin (coating to protect fins from corosion)

    Internal Fitting

    • Internal bumpers in stainless steel to prevent damage by trolleys

    • External guards in stainless steel to prevent damage to control panel

    Cooling Unit

    • Remote condensing unit and possibility to have stainless steel protective cover

    • Evaporator fitted with high flow rate fan for maximum cooling efficiency

    • Ecological refrigerant R404A

    $100.00
    Brand: Request a Quote
    Reach-In 122 (End Load)
    Reach-In 122 (End Load)
    Project Features

    • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA and HACCP Regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish. Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe

    Electrical Control Board

    • Electronic control board equipped with display, which shows the status of the appliance in every moment.

    • The microprocessor is able to memorize till 100 programs.

    • The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator

    • Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

    Internal Fitting

    • Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

    • Distance between the slides couples is 2.56"

    • Manual defrosting device and evaporation system of water condensation without electrical energy

    $100.00
    Brand: Request a Quote