Video Overview
Details
Tank | • Plate Size: 22.5" x 15.75" • Dipping Depth: 10" |
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Performance | • Power Supply: 220-240V / 3ph / 25A |
Housing & Dimensions | • Stainless 304 • Width x Length: 29" x 30" x 41.5" • Shipping Wt.: 231lbs |
Minipack’s Double Chamber Vacuum Sealers are made for highly efficient packaging results while sealing in one chamber the other chamber is loaded. Our recessed chamber machines are designed for packaging food as well as non-food products. The light aluminum swing-lid is ergonomically designed and can be moved with minimal physical effort. The sealing mechanism features an extra seal pressure option that guarantees the highest quality of seal strength when sealing under a modified atmosphere.
Tank | • Plate Size: 22.5" x 15.75" • Dipping Depth: 10" |
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Performance | • Power Supply: 220-240V / 3ph / 25A |
Housing & Dimensions | • Stainless 304 • Width x Length: 29" x 30" x 41.5" • Shipping Wt.: 231lbs |
Construction | • Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports. Aluminum head and door, removable |
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Standard Features | • Two saw blades • Operation and Safety manual • Safety wall poster • End cut safety pusher plate |
Blade Wheels | • 16” (40.64cm) single flange, cast iron, nickel plating, upper wheel assembly removable |
Construction | • Stainless steel unitized base, head and door structure; legs, channel, assembly tables; some components non S.S. |
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Standard Features | • Two saw blades • Operation and Safety manual • Safety wall poster • Safety end cut pusher plate (except fixed table saw) |
Blade Wheels | • 18” (457mm) single flange, cast iron, nickel plating, upper wheel assembly removable – Opt. S.S. blade wheels available |
Construction | • Body- Anodized Polished Aluminum Cast with Non-Corrosive Metal Frame |
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Standard Features | • Automatic spring loaded belt tensioning • Polygroove belt drive provides optimum performance • Blade protective ring guard prevents exposed blade edge during cleaning, Removable product table for easier cleaning • Thermal overload/no volt release prevents accidental turn on after power outages • Green pushbutton on-off control and Red e-stop button • Water resistant IP 65 motor, wiring harness, electronic controls & connectors • Detachable sharpener assembly – helps provide hygienic slicing area • Product fence – for use on narrow products, 6-1/2′ Power Cord with 60 Hz – 115V • 3 prong molded plug – No plug on 50 Hz |
Construction | • Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost) |
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Standard Features | • Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate. |
Base Structure | • Aluminum, (optional stainless steel), entire assembly removable. |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
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E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 32.25" (820 mm) • Length: 36.5" (930 mm) • Height (Lid Closed): 41" (1045 mm) • Height (Lid Open): 58.25" (1480 mm) • Working Height: 36.25" (923 mm) |
Chamber Width x Length | • 27.00" x 35.00" |
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Height Chamber | • 10.00" |
Performance | • Pump Type: Busch R5 Oil Rotary • Cycles per Minute*: up to 3 • Power Supply: 200-240V / 3ph / 38A |
Housing & Dimensions | • Stainless 304 • Width x Length: 58.75" x 38.75" • Height (Lid open/closed) : 53.00" / 43.00" • Shipping Wt.: 1480lbs |
Heating Area | • Tunnel Inlet: 16" x 9"H • Tunnel Length: 28" |
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Performance | • Power Supply: 208V / 3ph / 21A |
Housing & Dimensions | • Steel / Baked Enamel • Width x Length: 50.39" x 33.46" x 57.87" • Shipping Wt.: 520lbs |
Interactive Food Safety Logs | • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable) |
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E-data Reporting with PDF-File Download | • Operator, Product, Date/Time, Batch Number • County of Origin, Supplier Information, pH Level, Temperature • Immediate Corrective Action Entry at Vacuum Machine |
Sanitation Alerts | • Food Type Change (i.e. Beef – Fish – Beef) • 4-Hour Operation Sanitation Prompt • Air Dry Sanitation Instructions |
Machine Dimensions | • Width: 15.5" (395 mm) • Length: 20" (510 mm) • Height (Lid Closed): 15" (385 mm) • Height (Lid Open): 27" (685 mm) |