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Food Equipment

  • Stiles Food Equipment
  • Products
  • Food Equipment
  • Double Rack 18 Pan Proofer/Warmer
    • Double Rack 18 Pan Proofer/Warmer

    Double Rack 18 Pan Proofer/Warmer

    Roll-In / Reach-In Proofer

    All Proofers available with warmer option to hold product up to 250 degres.

    Fully insulated, holds maximum temperature of 250°. Maintains back-up product for display, separate humidity control keeps product at ideal temperature for peak flavor.

    Product Brand

    Energy Efficiency + Simplicity = Superior Baking

    Ovens

    Energy Efficient
    • The patented “Heat Sink” principle retains the temperature once the oven has pre-heated to the desired setting.
    • Once the oven reaches temperature, each thermostat/element is OFF, using signifi cantly less energy than traditional convection ovens.
    • All ovens have EPA 202 Approval

    Simple Operation
    • There are No moving parts to break down eliminates maintenence and service calls.
    • Thermostats and timers can be easily self-serviced and changed in minutes by the operator.
    • Heat refl ective glass door provides energy effi ciency and sight baking along with merchandising.
    • Individual deck thermostats allow for total control over baking environment.

    Superior Baking
    • Genuine “Hearth Bake” means that once the aluminum decks in the oven are heated to the proper temperature, the product is baked by radiant heat and conduction which results in an uncommonly even bake.
    • Piper Ovens do not have fans blowing inside the oven to dry out your product which results in a moist bake.

    Details

    Product Details

    • The RIP-2, our double proofing cabinet, offers total versatility no matter what your proofing needs. Use any combination of roll-in or reach-in racks to accommodate varied bakery production. However it’s used, count on Super Systems’ dependable controls and automatic humidity for easy, worry-free proofing

    Standard Features

    • Can accommodate two roll-in bread rack or has 32 wire shelves adjustable on 3 inch centers to hold 18" x 26" sheet pans

    • Individual heat and humidity controls provides precise control over proofing environment

    • Individual heat controls go from 0° to 125° (optional 225°)

    • High volume blowers Circulates heat and humidity efficiently

    • Standard automatic humidity Eliminates manualfill water pan

    • Full-view glass door provides sight-proofing

    • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance

    Construction

    • The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising

    • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights

    B350A Gravity Feed Automatic Slicer
    B350A Gravity Feed Automatic Slicer
    Construction

    • Body – Anodized polished aluminum cast with non-corrosive metal frame

    Standard Features

    • Blade 13¾” (350mm) Hollow ground alloy steel (240 rpm)

    • Slice thickness adjustable 0-1” (0-25mm)

    • Maximum product cut, Round 9¼” (235mm)

    • Maximum product cut, Square 7 7/8 x 7 7/8” (200mm x 200mm)

    • Maximum product cut, Rectangle 11¾ x 6” (298mm x 152mm)

    • Automatic spring loaded drive belt tensioning

    • Blade protective ring guard prevents exposed blade edge during cleaning

    • Tilt-away product table lockout prevents thickness gauge from opening during cleaning

    • Thermal overload/no volt release prevents accidental turn on after power outages

    • Poly groove belt drive providing optimum performance

    • Water resistant IP65 motor, wiring harness and electronic controls

    • Product fence-for use on narrow products

    • Stainless steel product end weight

    • Machine lift handle to allow cleaning table under the machine

    • Detachable sharpener.

    $100.00
    Brand: Request a Quote
    Lion
    Lion
    Your benefits at a glance

    • The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products

    • High-performance and precision even with bone-in products

    • Increased speed in the production as a result of the backfeed limitation

    • Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB)

    • Fulfilment of the highest hygiene requirements as a result of labyrinth guidance

    • HS (High-Speed) more capacity (optional)

    $100.00
    Brand: Request a Quote
    22SS Meat Saw
    22SS Meat Saw
    Construction

    • Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)

    Standard Features

    • Two saw blades

    • Operation and safety manual

    • Safety wall poster

    • End cut safety pusher plate.

    Base Structure

    • Aluminum, (optional stainless steel), entire assembly removable.

    $100.00
    Brand: Request a Quote
    Argon
    Argon
    Capacity and cutting technology

    • Packing units / economy packs (optional) in accurate weight

    • High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling)

    • Up to 50 cutting programs

    • High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade

    Economic efficiency

    • Processing of various raw products

    • Highest possible product yield

    Cleaning and operator comfort

    • Consistently ergonomic, even for cleaning

    • Easy access to all machine parts for cleaning

    • Gridset changes require no tools, thanks to the "Click&Go" grid set

    • User rights on four levels

    $100.00
    Brand: Request a Quote

    You may also like…

    Single Rack 18 Pan Proofer/Warmer
    Single Rack 18 Pan Proofer/Warmer
    Product Details

    • The modular RIP-1 proofing cabinet adapts to meet your needs. Use either roll-in or reach-in racks to accommodate varied bakery production and add additional units as your needs grow

    Standard Features

    • Can accommodate one roll-in bread rack or has 16 wire shelves adjustable on 3 inch centers to hold 18" x 26" sheet pans

    • Individual heat and humidity controls provides precise control over proofing environment

    • Individual heat controls go from 0° to 125° (optional 225°)

    • High volume blowers Circulates heat and humidity efficiently

    • Standard automatic humidity Eliminates manualfill water pan

    • Full-view glass door provides sight-proofing

    • Heavy-duty cabinet construction and stainless steel finish – interior and exterior – provides long life and easy maintenance

    Construction

    • The proofer’s interior and exterior shall be constructed of 20 gauge stainless steel. Corner posts constructed of 18 gauge stainless steel. The proofer shall have two thermostatically controlled 750 watt elements for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lit providing sight merchandising

    • Proofer shall have two individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and the proofer lights

    $100.00
    Brand: Request a Quote
    4 Half Pan Oven – 8 Half Pan Proofer
    4 Half Pan Oven – 8 Half Pan Proofer
    Product Details

    • Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems

    Standard Features

    • Individually controlled oven and proofer

    • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

    • Natural convection & radiant heat design doesnot dry out product

    • No moving parts in oven reduces maintenance problems and increases reliability

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

    • Each deck brightly lighted provides sight merchandising

    • Heavy-duty, stainless steel construction easily cleaned and maintained

    • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

    • High volume blower in proofer circulates heat and humidity efficiently in proofer

    • Manual fill water pan has 4.3 quart capacity, autohumidity optional

    • Positive magnetic door closure

    • 60 Minute reminder timer

    • Field reversible doors, left or right hinged

    • Removable drip trough provided under proofer door

    Construction

    • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

    • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

    • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

    • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

    • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

    $100.00
    Brand: Request a Quote
    9 Pan Oven – 24 Pan Proofer
    9 Pan Oven – 24 Pan Proofer
    Standard Features

    • Individually controlled oven and proofer

    • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

    • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

    • Natural convection and radiant heat design does not dry out product

    • No moving parts in oven reduces maintenance problems and increases reliability

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

    • Each deck brightly lighted provides sight merchandising

    • Heavy-duty, stainless steel construction easily cleaned and maintained

    • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

    • High volume blower in proofer circulates heat and humidity efficiently in proofer

    • Manual fill water pan has 4.3 quart capacity, autohumidity optional

    • Positive magnetic door closure

    • 60 Minute reminder timer

    • Field reversible doors, left or right hinged

    • Removable drip trough provided under proofer door

    Construction

    • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

    • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

    • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

    • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

    • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

    $100.00
    Brand: Request a Quote
    6 Pan Oven – 16 Pan Proofer
    6 Pan Oven – 16 Pan Proofer
    Product Details

    • This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort

    Standard Features

    • Individually controlled oven and proofer

    • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

    • Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

    • Natural convection & radiant heat design does not dry out product

    • No moving parts in oven reduces maintenance problems and increases reliability

    • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

    • Each deck brightly lighted provides sight merchandising

    • Heavy-duty, stainless steel construction easily cleaned and maintained

    • Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

    • High volume blower in proofer circulates heat and humidity efficiently in proofer

    • Auto-humidity

    • Positive magnetic door closure

    • 60 Minute reminder timer

    • Field reversible doors, left or right hinged

    • Removable drip trough provided under proofer door

    Construction

    • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

    • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

    • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

    • The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

    • Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

    $100.00
    Brand: Request a Quote