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16-18 Pan Double Ovens
Natural Convection Oven
Homemade results with professional ease
Piper’s unique construction creates a gentle airflow throughout the oven cavity which evenly distributes heat over and around the product. .190” Thick aluminum decks conduct heat from below the product, while .190” Thick aluminum deck liners radiate heat from above the product. This blanket of heat is drawn forward through the cabinet by open vents in the top. This chimney-like feature is the secret to the gentle flow. Even the full-view glass door contributes to the hearth bake. Its Low-E coating reflects heat back into the cavity to help brown from the front – creating a perfectly even bake.
Energy Efficiency + Simplicity = Superior Baking
Energy Efficient
• The patented “Heat Sink” principle retains the temperature once the oven has pre-heated to the desired setting.
• Once the oven reaches temperature, each thermostat/element is OFF, using signifi cantly less energy than traditional convection ovens.
• All ovens have EPA 202 Approval
Simple Operation
• There are No moving parts to break down eliminates maintenence and service calls.
• Thermostats and timers can be easily self-serviced and changed in minutes by the operator.
• Heat refl ective glass door provides energy effi ciency and sight baking along with merchandising.
• Individual deck thermostats allow for total control over baking environment.
Superior Baking
• Genuine “Hearth Bake” means that once the aluminum decks in the oven are heated to the proper temperature, the product is baked by radiant heat and conduction which results in an uncommonly even bake.
• Piper Ovens do not have fans blowing inside the oven to dry out your product which results in a moist bake.
Details
| Product Details | • Our large-scale double ovens are designed for easy operation and energy efficiency. If you need a reliable work-horse to produce quality baked goods, look no further than the DO-16- G from Super Systems. Created with the highvolume bakery in mind, the individually controlled decks give our best hearth bake, while the handy reminder timer and full-view glass doors eliminate production hassles |
|---|---|
| Standard Features | • 2 Individually controlled 8 pan ovens • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency • Natural convection & radiant heat design does not dry out product |
| Construction | • The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks • The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks • The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door |
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