Food Equipment

12 Pan Double Oves
12 Pan Double Oves
Product Details

• When high-volume production is a reality and quality baked product is desired, trust the DO-12 from Super Systems. Each individually controlled deck gives our trademark hearth bake, while full-view glass doors provide an effective merchandising tool. Together, these features will help you sell as much product as you can make

Standard Features

• 2 Individually controlled ovens

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
16-18 Pan Double Ovens
16-18 Pan Double Ovens
Product Details

• Our large-scale double ovens are designed for easy operation and energy efficiency. If you need a reliable work-horse to produce quality baked goods, look no further than the DO-16- G from Super Systems. Created with the highvolume bakery in mind, the individually controlled decks give our best hearth bake, while the handy reminder timer and full-view glass doors eliminate production hassles

Standard Features

• 2 Individually controlled 8 pan ovens

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Natural convection & radiant heat design does not dry out product
• Each deck individually thermostaticly controlled – provides more control over your baking environment
• No moving parts in oven reduces maintenance problems and increases reliability
• Bake pizzas right on deck
• Stainless steel construction easily cleaned and maintained
• Positive magnetic door closure
• 60 Minute reminder timer
• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking
• Field reversible doors, left or right hinged
• Each deck brightly lighted provides sight merchandising
• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
2 Half Pan Oven
2 Half Pan Oven
Product Details

• This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser – lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT!

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology

• When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
2 Half Pan Oven
2 Half Pan Oven
Product Details

• This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser – lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology

• When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
3 Pan Oven
3 Pan Oven
Product Details

• Piper's versatile DO-3 Natural Convection Oven allows you to bake pizza right on the deck, or use full or half size sheet pans with sub rolls, muffins or a variety of meat products. It's a compact oven which gives a high quality hearth bake in a minimum of space

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
6 Pan Double Oven
6 Pan Double Oven
Product Details

• Our compact 6-pan double oven offers great flexibility in only 8 square feet of floor space. The DO-6 performs a wide variety of baking functions, all the while providing the reliable quality and ease of operation you've come to expect from Piper's Super Systems

Standard Features

• 2 Individually controlled ovens

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

$100.00
Brand: Request a Quote
Cook & Hold Ovens
Cook & Hold Ovens
Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

$100.00
Brand: Request a Quote
Countertop Oven
Countertop Oven
Product Details

• Designed and built for commercial use, the NCO-2H Natural Convection Oven will provide a quick return on your investment. So versatile you can bake cookies or muffins in the morning and pizza or sub-rolls at noon. Simple to operate, even your least experienced employee will be an expert quickly. All of this and the quality you have come to expect from Piper’s Super Systems oven lineup

Standard Features

• Natural convection & radiant heat design does not dry out product

• Stainless steel construction easily cleaned and maintained

• Fully insulated with 2” insulation

• Chrome plated wire rack

• No moving parts in oven reduces maintenance problems and increases reliability

• 60 Minute reminder timer

• 120v electrical hook-up plugs into standard 15-amp circuit

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Spring loaded hinges for better door control

• Maximum Oven Temp 400°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks or .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective glass door

$100.00
Brand: Request a Quote
DFS 100 Stuffer
DFS 100 Stuffer
Standard Features

• Made in the USA

• All Stainless Steel Construction, inside and out. Unlike many other stuffers

• Includes 4 Extruding Nozzles

• NSF Approved

• Most Powerful Hydraulic Stuffer

• Capacity 100 Lbs (63 liters)

Accessories

• Sausage making tables (3' x 4' . 3' x up to 10', P.O.R)

Weight

• 850 LBS. (With Oil)

$100.00
Brand: Request a Quote
DFS 30 Stuffer
DFS 30 Stuffer
Standard Features

• Made in the USA

• Removable Tank

• Reliable Hydraulic Powered

• Capacity 30 lbs. (13.5 liters)

• Stainless Steel Construction

• Shown with optional Table No. 45015

• Includes Four Extruding Nozzels

Product Cylinder

• Stainless steel 30 LBS. Capacity

Weight

• 243 LBS. (With Oil)

$100.00
Brand: Request a Quote
DFS 50 Stuffer
DFS 50 Stuffer
Standard Features

• Made in the USA

• Stainless Steel Construction

• Includes 4 Extruding Nozzles

• Removable Tank

• Reliable Hydraulic Power

• Convenient Swivel Locking Casters

• Shown with optional Table No. 45250

• Capacity 50 Lbs (22.7 liters)

Product Cylinder

• Stainless steel 50 LBS. Capacity

Weight

• 263 LBS. (With Oil)

$100.00
Brand: Request a Quote
DFS 55 Stuffer
DFS 55 Stuffer
Standard Features

• Made in the USA

• Easy to Move Around

• Self Locking Lid

• Holds 55 lbs. (25 liters)

• All Stainless Steel Construction inside & outside.

• NSF & UL Listed

• Includes Four Extruding Nozzels

Accessories

• Sausage making tables (3' x 4' . 3' x up to 10', P.O.R)

Weight

• 410 LBS. (With Oil)

$100.00
Brand: Request a Quote
FC-20 INT Hydraulic Sausage Stuffer
FC-20 INT Hydraulic Sausage Stuffer
Product Specifications

• 45lb capacity

• Stainless Steel Construction including Housing, Cylinder, and Piston

• Anodized Aluminum Lid with Optional Stainless Steel Lid Available

• Available in 110V, 220V 1Ph, or 220V 3Ph

• Piston Pull-Back Feature

• Includes anti-tilt trolly & castors

• 17.1” x 21.1” x 43.6”

Product Details

Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market.

$100.00
Brand: Request a Quote
FC-20 Value Line Hydraulic Sausage Stuffer
FC-20 Value Line Hydraulic Sausage Stuffer
Product Specifications

• 45lb capacity

• Stainless Steel Housing and Cylinder

• Aluminum piston & lid

• Available in 220V 1Ph or 220V 3Ph

• Includes 4 swivel castors

• 17.1” x 21.1” x 43.6”

Product Details

Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market.

$100.00
Brand: Request a Quote
FC-30 INT Hydraulic Sausage Stuffer
FC-30 INT Hydraulic Sausage Stuffer
Product Specifications

• 65lb capacity

• Stainless Steel Construction including Housing, Cylinder, and Piston

• Anodized Aluminum Lid with Optional Stainless Steel Lid Available

• Piston Pull-Back Feature

• Available in 110V, 220V 1Ph, or 220V 3Ph

• Includes anti-tilt trolly & castors

• 19.4” x 22.7” x 47.4”

Product Details

Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market.

$100.00
Brand: Request a Quote
FC-30 Value Line Hydraulic Sausage Stuffer
FC-30 Value Line Hydraulic Sausage Stuffer
Product Specifications

• 65lb capacity

• Aluminum piston & lid

• Available in 220V 1Ph or 220V 3Ph

• Includes castors

• 19.4” x 22.7” x 47.4”

Product Details

Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market.

$100.00
Brand: Request a Quote
FI-50 INT Hydraulic Sausage Stuffer
FI-50 INT Hydraulic Sausage Stuffer
Product Specifications

• 105lb capacity

• Stainless Steel Construction including Housing, Cylinder, and Piston

• Anodized Aluminum Lid with Optional Stainless Steel Lid Available

• Piston Pull-Back Feature

• Available in 110V, 220V 1Ph, or 220V 3Ph

• Includes anti-tilt trolly & castors

• 21.3” x 21.3” x 49.1”

Product Details

Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market.

$100.00
Brand: Request a Quote
L-80 & L-80S Manual Linker
L-80 & L-80S Manual Linker
Product Specifications

• Stainless Steel & Non-Toxic Plastic Construction

• Output: 5 pieces per turn

• Yield: 100-400 links per minute

• Pinch & Cut Link Production

• Natural or Artificial Casings

• Casing Diameter: 10mm (.4”) up to 35mm (1.4”)

• Link sizes from 3” to 7” depending on cutting wheel purchased

Product Details

Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation.

$100.00
Brand: Request a Quote
PR-360 Automatic Linker Cutter
PR-360 Automatic Linker Cutter
Product Specifications

• Stainless Steel Construction

• Hydraulic Stuffer or Vacuum Stuffer Interface

• Variable Speed

• Variable Link Length and Weight

• Twists Natural, Collagen, or Plastic Casings

• Control twist speed, number of twists per link, twist delay, link fill time, and more

Product Details

Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation.

$100.00
Brand: Request a Quote
Tender-Cut Link Cutter
Tender-Cut Link Cutter
Product Specifications

• Stainless steel construction

• For cooked or fresh frozen link separation

• TC-84 Model: up to 4,000 lbs per hour

• TC-217 XL Model: up to 8,000 lbs per hour

• Variable rotation speed

• TC-84 Model: 84 delinking knives

• TC-217 XL Model: 217 delinking knives

• 220V, 3Ph, 60 Hz, 55 kW, 3.2 Amp

Product Details

Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation.

$100.00
Brand: Request a Quote