Food Equipment

12 Pan Double Oves
Product Details

• When high-volume production is a reality and quality baked product is desired, trust the DO-12 from Super Systems. Each individually controlled deck gives our trademark hearth bake, while full-view glass doors provide an effective merchandising tool. Together, these features will help you sell as much product as you can make

Standard Features

• 2 Individually controlled ovens

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

16-18 Pan Double Ovens
Product Details

• Our large-scale double ovens are designed for easy operation and energy efficiency. If you need a reliable work-horse to produce quality baked goods, look no further than the DO-16- G from Super Systems. Created with the highvolume bakery in mind, the individually controlled decks give our best hearth bake, while the handy reminder timer and full-view glass doors eliminate production hassles

Standard Features

• 2 Individually controlled 8 pan ovens

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Natural convection & radiant heat design does not dry out product
• Each deck individually thermostaticly controlled – provides more control over your baking environment
• No moving parts in oven reduces maintenance problems and increases reliability
• Bake pizzas right on deck
• Stainless steel construction easily cleaned and maintained
• Positive magnetic door closure
• 60 Minute reminder timer
• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking
• Field reversible doors, left or right hinged
• Each deck brightly lighted provides sight merchandising
• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

2 Half Pan Oven
Product Details

• This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser – lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT!

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology

• When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

2 Half Pan Oven
Product Details

• This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser – lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology

• When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

3 Pan Oven
Product Details

• Piper's versatile DO-3 Natural Convection Oven allows you to bake pizza right on the deck, or use full or half size sheet pans with sub rolls, muffins or a variety of meat products. It's a compact oven which gives a high quality hearth bake in a minimum of space

Standard Features

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

6 Pan Double Oven
Product Details

• Our compact 6-pan double oven offers great flexibility in only 8 square feet of floor space. The DO-6 performs a wide variety of baking functions, all the while providing the reliable quality and ease of operation you've come to expect from Piper's Super Systems

Standard Features

• 2 Individually controlled ovens

• Natural convection & radiant heat design does not dry out product

• Each deck individually thermostaticly controlled – provides more control over your baking environment

• No moving parts in oven reduces maintenance problems and increases reliability

• Bake pizzas right on deck

• Stainless steel construction easily cleaned and maintained

• Positive magnetic door closure

• 60 Minute reminder timer

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Field reversible doors, left or right hinged

• Each deck brightly lighted provides sight merchandising

• Maximum Oven Temp 450°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

Axle Mounted Table Top Wrappers
Standard Features

• Standard 115V Power Supply

• Solid State Controlled Film Cut Off Rod

• Heavy Gauge Aluminum Base

• Aluminum and Stainless Steel Construction

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

Machine Specs & Options

• Model 625A, 625A MINI, 625A24, 825A/875A

• Film Capacity 18", 12" 24" Two / Three 18"

• Hot Plate 6" x 15", 6" x 9", 8" x 15", 6" x 15"

• Overall Dimensions 26”D, 22.5”W, 9”H 21”D, 15.5”W, 9”H 34”D, 29.4”W, 9”H 33”D, 23.5”W, 23“H

• Power Requirement 115 Volt, 6.5 Amp, 60 Cycles

• Wattage 725 Watts

$100.00
Cook & Hold Ovens
Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

Countertop Oven
Product Details

• Designed and built for commercial use, the NCO-2H Natural Convection Oven will provide a quick return on your investment. So versatile you can bake cookies or muffins in the morning and pizza or sub-rolls at noon. Simple to operate, even your least experienced employee will be an expert quickly. All of this and the quality you have come to expect from Piper’s Super Systems oven lineup

Standard Features

• Natural convection & radiant heat design does not dry out product

• Stainless steel construction easily cleaned and maintained

• Fully insulated with 2” insulation

• Chrome plated wire rack

• No moving parts in oven reduces maintenance problems and increases reliability

• 60 Minute reminder timer

• 120v electrical hook-up plugs into standard 15-amp circuit

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking

• Spring loaded hinges for better door control

• Maximum Oven Temp 400°

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks or .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective glass door

Energy Smart® 700ES Mini
Standard Features

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• Supplied with a Replaceable Non-Stick Cover to Maintain a Hygienic Seal Surface

• 6” by 15” On-Demand Seal Plate Conserves 75-85% in Energy Costs

• Patented, on-demand sealing technology, energy is consumed by the film seal plate only when store associates need to seal a package

• Provides significant energy conservation by no longer requiring the seal plate to be energized throughout the day

• Fixed Distance Photoeye to Detect All Tray Colors

• Maintains levels of productivity seen with the old style wrappers

• Rounded Stainless Steel Front Plate for Easy Wipe Down

• Solid State Controlled Film Cut Off Rod

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Utility Rebates may be Available

Machine Specs & Options

• Model 700ES Mini

• Film Capacity 13"

• Seal Plate 6" x 15"

• Overall Dimensions 23.5"D, 15.5"W, 5"H

• Power Requirements 115 Volt, 60 Hz, 132 Watts 

• Weight 23 Lbs

• Other Features: No Assembly Required,

• Quick Film Changeover

$100.00
Energy Smart® Photo Eye Table Top
Standard Features

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• Supplied with a Replaceable Non-Stick Cover to Maintain a Hygienic Seal Surface

• 6” by 15” On-Demand Seal Plate Conserves 75-85% in Energy Costs

• Patented, on-demand sealing technology, energy is consumed by the film seal plate only when store associates need to seal a package

• Provides significant energy conservation by no longer requiring the seal plate to be energized throughout the day

• Fixed Distance Photoeye to Detect All Tray Colors

• Maintains levels of productivity seen with the old style wrappers

• Rounded Stainless Steel Front Plate for Easy Wipe Down

• Solid State Controlled Film Cut Off Rod

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Utility Rebates may be Available

Machine Specs & Options

• Model 725ES, 700ES

• Film Capacity 18", 20"

• Seal Plate 6" x 15"

• Overall Dimensions 24.75” D, 23” W, 9” H

• Power Requirements 115 Volt, 60 Hz, 132 Watts

• Weight 27 lbs.

• Great Film Control No Assembly Required, Quick Film Changeover

$100.00
Photo Eye Floor Model
Standard Features

• NEW FILM CRADLE MOUNT: Saves Labor, Film Changeover is fast and Easy with new Design; No Initial Set up or Assembly

• Fixed Distance Photoeye to Detect All Tray Colors

• Self-Regulating Boardless Square Rod for Increased Transversal Rigidity and Consistent Cutting

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• On-Demand Timer Controlled heated Seal Plate That Significantly Reduces Power Consumption by 80%

• Seal Plate Reaches Seal Temperature Within Seconds

• Thermistor Controlled Circuit that Reduces Power Consumption as Residual heat Increases in Seal Plate

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Front Plate for Easy Wipe Down

• 20" Maximum Roll Width, 8" Maximum Roll Diameter

• 8”x15" Seal Plate – Comparable to: 104A, 107A, 102A; Great for Family Pack Trays

Machine Specs & Options

• Model 200ESC

• Film Mount New Cradle System Saves Labor, Quick Film Changeover

• Film Capacity Two 20"

• Seal Plate 8" x 15"  Standard*

• Overall Dimensions 24" D, 25"W, 36" H Standard

• Working Height Adjustable from 33"to 39"

• Power Requirement 115 Volt, 60Hz, 132 Watts

• Shipping Weight 90 lbs. (40 kg)

$100.00
Pizza Capper
Standard Features

• Thermostatically Controlled Heating Element Provides Constant, Evenly Distributed Heat

• Light Weight Aluminum Construction and Inner Liner System Prevents Heat Build Up on Outside Perimeter

• Removable Heating Element Allows for Easy Wipe Down Cleaning

• Removable Stainless Steel Crumb Tray for Easy Cleaning

• Adjustable Height Platform for Different Sized Pizzas

• 6 Inch Platform Disc Accommodates Pizzas Up to 13 Inches in Diameter

• Pizza Fork included to Safely Remove Finished Product

• Large Sturdy Rubber Feet

Machine Specs & Options

• Model Pc-1318

• Power Requirements 115 Volts, 11 Amps, 1250 Watts

• Overall Dimensions 15” L, 15” W, 13” H

• Working Height Table Top

• Weight 15 Lbs. (9 Kg)

$100.00
Roller Mount Table Top Wrappers
Standard Features

• Two Color LED for Photoeye Indication is Amber to Convey Seal Plate Heating, and Red when Seal Plate Reaches Sealing Temperature

• NEW Circuit Breakers Replace Fuses for Fast and Easy Reset with less Maintenance

• Supplied with a Replaceable Non-Stick Cover to Maintain a Hygienic Seal Surface

• 6” by 15” On-Demand Seal Plate Conserves 75-85% in Energy Costs

• Patented, on-demand sealing technology, energy is consumed by the film seal plate only when store associates need to seal a package

• Provides significant energy conservation by no longer requiring the seal plate to be energized throughout the day

• Fixed Distance Photoeye to Detect All Tray Colors

• Maintains levels of productivity seen with the old style wrappers

• Rounded Stainless Steel Front Plate for Easy Wipe Down

• Solid State Controlled Film Cut Off Rod

• GFCI for Improved Circuit Integrity and Protection

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Utility Rebates may be Available

Machine Specs & Options

• Model 700ES Mini

• Film Capacity 13"

• Seal Plate 6" x 15"

• Overall Dimensions 23.5"D, 15.5"W, 5"H

• Power Requirements 115 Volt, 60 Hz, 132 Watts 

• Weight 23 Lbs

• Other Features: No Assembly Required,

• Quick Film Changeover

$100.00
Space Saving Table Top Wrappers
Standard Features

• Solid State Controlled Film Cut Off Rod

• Standard 115V Power Supply

• Thermostatically Controlled Hot Plate with Non-Stick Replaceable Cover

• Heavy Gauge Aluminum Base

• Aluminum and Stainless Steel Construction

• Stainless Steel Wrapping Surface

• Large Sturdy Rubber Feet

• Space saving design

Machine Specs & Options

• Film Capacity & Mount 18" Roller Mount, 12" Roller Mount, 12" Axle Mount

• Hot Plate 6" x 15", 6" x 9", 6" x 9"

• Dimensions  17” D, 23.25” W, 9.75” H,  17” D, 16.3” W, 9.75” H, 21” D, 15.5” W, 9” H

• Power Requirement 115 Volt, 6.5 Amp, 60 Cycles

• Wattage 725 Watts

$100.00