Food Equipment

12 Pan Oven – 32 Pan Proofer
Standard Features

• Two Individually controlled six pan oven/proofers in one unit

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

3 Pan Oven – 9 Pan Proofer
Product Details

• The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs – and does it in less than 8 square feet of floor space! Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product

Standard Features

• Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

3 Pan Oven – 9 Pan Proofer Slim Line
Product Details

• The OP-3SL from Super Systems is a mini baking system in one space-saving cabinet! This 3 pan oven, 9 pan proofer meets all of your baking needs, and it does it in less than 5 square feet of floor space! Our patented design makes it easy to use full or half-pans, provides a top notch "hearth" bake, and easy, reliable proofing, giving you a beautiful baked product for years to come

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Standard auto-humidity

• Standard Cool Touch Technology door

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

4 Half Pan Oven – 8 Half Pan Proofer
Product Details

• Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design doesnot dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

6 Pan Oven – 16 Pan Proofer
Product Details

• This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort

Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Auto-humidity

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

9 Pan Oven – 24 Pan Proofer
Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

DFS 100 Stuffer
Standard Features

• Made in the USA

• All Stainless Steel Construction, inside and out. Unlike many other stuffers

• Includes 4 Extruding Nozzles

• NSF Approved

• Most Powerful Hydraulic Stuffer

• Capacity 100 Lbs (63 liters)

Accessories

• Sausage making tables (3' x 4' . 3' x up to 10', P.O.R)

Weight

• 850 LBS. (With Oil)

$100.00
DFS 30 Stuffer
Standard Features

• Made in the USA

• Removable Tank

• Reliable Hydraulic Powered

• Capacity 30 lbs. (13.5 liters)

• Stainless Steel Construction

• Shown with optional Table No. 45015

• Includes Four Extruding Nozzels

Product Cylinder

• Stainless steel 30 LBS. Capacity

Weight

• 243 LBS. (With Oil)

$100.00
DFS 50 Stuffer
Standard Features

• Made in the USA

• Stainless Steel Construction

• Includes 4 Extruding Nozzles

• Removable Tank

• Reliable Hydraulic Power

• Convenient Swivel Locking Casters

• Shown with optional Table No. 45250

• Capacity 50 Lbs (22.7 liters)

Product Cylinder

• Stainless steel 50 LBS. Capacity

Weight

• 263 LBS. (With Oil)

$100.00
DFS 55 Stuffer
Standard Features

• Made in the USA

• Easy to Move Around

• Self Locking Lid

• Holds 55 lbs. (25 liters)

• All Stainless Steel Construction inside & outside.

• NSF & UL Listed

• Includes Four Extruding Nozzels

Accessories

• Sausage making tables (3' x 4' . 3' x up to 10', P.O.R)

Weight

• 410 LBS. (With Oil)

$100.00
FC-20  INT Hydraulic Sausage Stuffer
Product Specifications

• 45lb capacity

• Stainless Steel Construction including Housing, Cylinder, and Piston

• Anodized Aluminum Lid with Optional Stainless Steel Lid Available

• Available in 110V, 220V 1Ph, or 220V 3Ph

• Piston Pull-Back Feature

• Includes anti-tilt trolly & castors

• 17.1” x 21.1” x 43.6”

Product Details

Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market.

$100.00
FC-20 Value Line Hydraulic Sausage Stuffer
Product Specifications

• 45lb capacity

• Stainless Steel Housing and Cylinder

• Aluminum piston & lid

• Available in 220V 1Ph or 220V 3Ph

• Includes 4 swivel castors

• 17.1” x 21.1” x 43.6”

Product Details

Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market.

$100.00
FC-30 INT Hydraulic Sausage Stuffer
Product Specifications

• 65lb capacity

• Stainless Steel Construction including Housing, Cylinder, and Piston

• Anodized Aluminum Lid with Optional Stainless Steel Lid Available

• Piston Pull-Back Feature

• Available in 110V, 220V 1Ph, or 220V 3Ph

• Includes anti-tilt trolly & castors

• 19.4” x 22.7” x 47.4”

Product Details

Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market.

$100.00
FC-30 Value Line Hydraulic Sausage Stuffer
Product Specifications

• 65lb capacity

• Aluminum piston & lid

• Available in 220V 1Ph or 220V 3Ph

• Includes castors

• 19.4” x 22.7” x 47.4”

Product Details

Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market.

$100.00
FI-50 INT Hydraulic Sausage Stuffer
Product Specifications

• 105lb capacity

• Stainless Steel Construction including Housing, Cylinder, and Piston

• Anodized Aluminum Lid with Optional Stainless Steel Lid Available

• Piston Pull-Back Feature

• Available in 110V, 220V 1Ph, or 220V 3Ph

• Includes anti-tilt trolly & castors

• 21.3” x 21.3” x 49.1”

Product Details

Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market.

$100.00
L-80 & L-80S Manual Linker
Product Specifications

• Stainless Steel & Non-Toxic Plastic Construction

• Output: 5 pieces per turn

• Yield: 100-400 links per minute

• Pinch & Cut Link Production

• Natural or Artificial Casings

• Casing Diameter: 10mm (.4”) up to 35mm (1.4”)

• Link sizes from 3” to 7” depending on cutting wheel purchased

Product Details

Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation.

$100.00
PR-360 Automatic Linker Cutter
Product Specifications

• Stainless Steel Construction

• Hydraulic Stuffer or Vacuum Stuffer Interface

• Variable Speed

• Variable Link Length and Weight

• Twists Natural, Collagen, or Plastic Casings

• Control twist speed, number of twists per link, twist delay, link fill time, and more

Product Details

Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation.

$100.00
Tender-Cut Link Cutter
Product Specifications

• Stainless steel construction

• For cooked or fresh frozen link separation

• TC-84 Model: up to 4,000 lbs per hour

• TC-217 XL Model: up to 8,000 lbs per hour

• Variable rotation speed

• TC-84 Model: 84 delinking knives

• TC-217 XL Model: 217 delinking knives

• 220V, 3Ph, 60 Hz, 55 kW, 3.2 Amp

Product Details

Mainca USA, Inc. offers a wide range of sausage linking and cutting options. From manual “pinch & cut” systems to the world’s only stand-alone twist linker/portioner designed for use with a hydraulic piston stuffer. Mainca USA, Inc. also offers an innovative and unique line of Suhner sausage link cutters for high speed sausage link separation.

$100.00