Food Equipment

12 Pan Oven – 32 Pan Proofer
12 Pan Oven – 32 Pan Proofer
Standard Features

• Two Individually controlled six pan oven/proofers in one unit

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

$100.00
Brand: Request a Quote
1433 and 1433FH
1433 and 1433FH
Construction

• Heavy Gauge stainless steel base, legs, head and door structure.

Standard Features

• Two saw blades, operation and parts manual, safety wall poster, end cut safety pusher plate.

Base Structure

• Stainless steel, removable door on both.

$100.00
Brand: Request a Quote
22SS Meat Saw
22SS Meat Saw
Construction

• Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)

Standard Features

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate.

Base Structure

• Aluminum, (optional stainless steel), entire assembly removable.

$100.00
Brand: Request a Quote
22SS Meat Saw w/SS Head
22SS Meat Saw w/SS Head
Construction

• Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)

Standard Features

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate.

Base Structure

• Stainless steel

$100.00
Brand: Request a Quote
3 Pan Oven – 9 Pan Proofer
3 Pan Oven – 9 Pan Proofer
Product Details

• The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs – and does it in less than 8 square feet of floor space! Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product

Standard Features

• Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

$100.00
Brand: Request a Quote
3 Pan Oven – 9 Pan Proofer Slim Line
3 Pan Oven – 9 Pan Proofer Slim Line
Product Details

• The OP-3SL from Super Systems is a mini baking system in one space-saving cabinet! This 3 pan oven, 9 pan proofer meets all of your baking needs, and it does it in less than 5 square feet of floor space! Our patented design makes it easy to use full or half-pans, provides a top notch "hearth" bake, and easy, reliable proofing, giving you a beautiful baked product for years to come

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Standard auto-humidity

• Standard Cool Touch Technology door

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

$100.00
Brand: Request a Quote
3334SS STD. (16”)
3334SS STD. (16”)
Construction

• Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports. Aluminum head and door, removable

Standard Features

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• End cut safety pusher plate

Blade Wheels

• 16” (40.64cm) single flange, cast iron, nickel plating, upper wheel assembly removable

$100.00
Brand: Request a Quote
3334SS-4003 Meat Saw
3334SS-4003 Meat Saw
Construction

• Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports, Aluminum head and door, removable

Standard Features

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• Safety end cut pusher plate

Base Structure

• Unitized welded, Stainless steel

$100.00
Brand: Request a Quote
3334SS-4003FH (Fixed Head)
3334SS-4003FH (Fixed Head)
Construction

• Heavy duty stainless steel base, legs, fixed head, and door structures

Standard Features

• Two saw blades

• Operation and safety manual

• Safety wall poster

• End cut safety pusher plate

• Warranty registration card

Blade Wheels

• 16” (40.6 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out

$100.00
Brand: Request a Quote
4 Half Pan Oven – 8 Half Pan Proofer
4 Half Pan Oven – 8 Half Pan Proofer
Product Details

• Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design doesnot dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

$100.00
Brand: Request a Quote
4436-D11 Meat Saw
4436-D11 Meat Saw
Construction

• Heavy duty stainless steel 8 Gauge base and head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00
Brand: Request a Quote
4436-D13B Meat Saw
4436-D13B Meat Saw
Construction

• Heavy duty stainless steel 8 Gauge base and head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00
Brand: Request a Quote
4436-D5 Meat Saw
4436-D5 Meat Saw
Construction

• Heavy duty stainless steel 8 Gauge base and head.

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00
Brand: Request a Quote
4436-D5E3 Meat Saw
4436-D5E3 Meat Saw
Construction

• Heavy duty stainless steel 8 Gauge base and head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate (where applicable)

Blade Wheels

• 18” (457 mm) Diameter cast iron, chrome nickel plating.

• Upper wheel assembly removable

$100.00
Brand: Request a Quote
44SSFH Power Band Saws
44SSFH Power Band Saws
Construction

• Stainless steel

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate

Blade Wheels

• Hard tooth, three teeth per inch (8.5 mm between teeth), 142” (3606.8 mm) long x 5/8” (16 mm) wide, .022” (.56 mm) thick (two supplied with each saw)

$100.00
Brand: Request a Quote
44SSFH-LP Fish Processing Band Saws
44SSFH-LP Fish Processing Band Saws
Construction

• Stainless steel unitized base, head and door structure; legs, channel, assembly tables; some components non S.S.

Standard Features

• Two saw blades

• Operation and Safety manual

• Safety wall poster

• Safety end cut pusher plate (except fixed table saw)

Blade Wheels

• 18” (457mm) single flange, cast iron, nickel plating, upper wheel assembly removable – Opt. S.S. blade wheels available

$100.00
Brand: Request a Quote
55 Meat Saw
55 Meat Saw
Construction

• Heavy duty stainless steel 8 Gauge (4.2mm) base and fixed head

Standard Features

• Two saw blades

• Operation and parts manual

• Safety wall poster

• End cut safety pusher plate

Blade Wheels

• 22” (55.8 cm) cast iron, chrome nickel plating, upper wheel assembly lifts out.

$100.00
Brand: Request a Quote
6 Pan Oven – 16 Pan Proofer
6 Pan Oven – 16 Pan Proofer
Product Details

• This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort

Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Auto-humidity

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

$100.00
Brand: Request a Quote
9 Pan Oven – 24 Pan Proofer
9 Pan Oven – 24 Pan Proofer
Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

$100.00
Brand: Request a Quote