Food Equipment

10-25 Qt. Bench Mixer
Standard Features

• Gear driven, high torque transmission

• Three fixed speeds

• Powerful, custom built motor

• Front-mounted controls with 60-minute digital timer and last batch recall

• Heat-treated hardened steel alloy gears and shafts

• Permanently lubricated transmission

• Interlocking stainless steel bowl guard with built-in ingredient chute, easy to attach and remove for easy cleaning

• Safety interlocked bowl lift

• Industry standard #12 attachment hub

• Thermal overload protection

• Rigid cast iron body

• NSF approved enamel gray paint

• 6-foot cord and ground plug

• Non-slip rubber feet

• ETL and NSF listed

• Two years parts and labor warranty

$100.00
12 Pan Oven – 32 Pan Proofer
Standard Features

• Two Individually controlled six pan oven/proofers in one unit

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

130 & 175 lb. Spiral Mixer
Standard Features

• Spiral Mixer is all metal construction with FDA approved white powder coat.

• Unit has 2 fixed speeds, manual and automatic controls with dual 20-minute electronic timer for automatic shifting from 1st to 2nd speed.

• Mixer has dual motors, ¾ HP bowl/35 RPMs, a dough hook is two speed

• Motors are high torque, ball bearing, totally enclosed and fan cooled.

• Mixer comes standard with steel wire form interlocked bowl guard, stainless steel bowl and spiral dough hook.

• Unit includes ball bearing mounted front and back casters for mobility.

• Two-year parts and labor warranty

$100.00
3 Pan Oven – 9 Pan Proofer
Product Details

• The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs – and does it in less than 8 square feet of floor space! Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product

Standard Features

• Individually controlled oven and proofer Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

3 Pan Oven – 9 Pan Proofer Slim Line
Product Details

• The OP-3SL from Super Systems is a mini baking system in one space-saving cabinet! This 3 pan oven, 9 pan proofer meets all of your baking needs, and it does it in less than 5 square feet of floor space! Our patented design makes it easy to use full or half-pans, provides a top notch "hearth" bake, and easy, reliable proofing, giving you a beautiful baked product for years to come

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Standard auto-humidity

• Standard Cool Touch Technology door

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

30-60 Qt. Floor Mixer
Standard Features

• High torque, fixed speed direct gear drive transmission

• Oil bath transmission

• Heat-treated hardened steel alloy gears and shafts

• Powerful custom-built motor

• Front mounted controls with electronic timer

• Thermal overload protection

• Rigid cast iron body

• Stainless steel bowl guard with built in ingredient chute

• NSF approved enamel gray paint

• Safety interlocked bowl guard and bowl lift

• Industry standard #12 attachment hub

• Non-slip rubber feet

• 6-foot cord, no plug

• ETL and NSF listed

• Two years parts and labor warranty

$100.00
4 Half Pan Oven – 8 Half Pan Proofer
Product Details

• Our half pan oven / 8half pan proofer gives all the benefits of a full-sized baking unit, yet conserves valuable floor space. Regardless of it's small size, the OP-4-H provides the same easy proof and quality hearth bake for which you've come to trust from Super Systems

Standard Features

• Individually controlled oven and proofer

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design doesnot dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

5 Qt. Countertop Mixer
Standard Features

• Heavy duty motor, 800 watts

• Ten speeds

• Electronic speed and load control

• Durable, NSF Approved, white powder coating

• Rigid cast aluminum body

• Standard attachments include stainless steel bowl, wire whip, dough hook and flat beater

• Polycarbonate splash cover with ingredient chute

• All stainless steel attachments

• Dual bowl clamps to lock bowl down

• Permanently lubricated transmission

• Thermal overload protection

• Attachment hub

• Easy action bowl lift

• Six foot cord with plug

• Two years parts and labor warranty

$100.00
6 Pan Oven – 16 Pan Proofer
Product Details

• This 6-pan oven, 16-pan proofer meets all your baking needs! We've combined our deck oven technology and hassle-free proofer, giving you a single, compact unit that consistently delivers quality, hearth-baked product with a minimum of effort

Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection & radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Auto-humidity

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

60-80 Qt. Floor Mixer
Standard Features

• High torque, fixed speed direct gear drive transmission

• Oil bath transmission

• Heat-treated hardened steel alloy gears and shafts

• Powerful custom-built motor

• Front mounted controls with electronic timer

• Thermal overload protection

• Power bowl lift

• Rigid cast iron body

• Stainless steel bowl guard with built in ingredient chute

• NSF approved enamel gray paint

• Safety interlocked bowl guard and bowl lift

• Industry standard #12 attachment hub

• Non-slip rubber feet

• 6-foot cord, no plug

• ETL and NSF listed

• Two years parts and labor warranty

$100.00
8 Qt. Countertop Mixer
Standard Features

• 1/4 HP, 115/60/1, 5 amp custom built motor

• Gear driven, high torque transmission

• Three fixed speeds

• Heat-treated hardened steel alloy gears and shafts

• Permanently lubricated transmission

• Thermal overload protection

• Rigid cast aluminum body

• Standard attachments include aluminum dough hook, flat beater and

• stainless-steel wire whip

• Polycarbonate bowl guard

• Safety interlocked bowl lift

• Front mounted controls

• 15 minute digital timer

• 6 foot cord and plug

• Shipping weight 62 lbs.

• Overall dimensions 11.8"W x 15.8"D x 22.9"H

• ETL and NSF listed, CSA approved

• Two years parts and labor warranty

$100.00
9 Pan Oven – 24 Pan Proofer
Standard Features

• Individually controlled oven and proofer

• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency

• Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment

• Natural convection and radiant heat design does not dry out product

• No moving parts in oven reduces maintenance problems and increases reliability

• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing

• Each deck brightly lighted provides sight merchandising

• Heavy-duty, stainless steel construction easily cleaned and maintained

• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment

• High volume blower in proofer circulates heat and humidity efficiently in proofer

• Manual fill water pan has 4.3 quart capacity, autohumidity optional

• Positive magnetic door closure

• 60 Minute reminder timer

• Field reversible doors, left or right hinged

• Removable drip trough provided under proofer door

Construction

• The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks

• The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks

• The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door

• The ovens proofer shall be constructed of 18 gauge stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted

• Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights

DMX 50
Model Number

• No. 30000-50

Standard Features

• #56 or #66 Bowl with a 20 HP Motor

• All Stainless Steel Construction including bowl, ring and auger

• Air Operated Lid

$100.00
DMX and QUAD 100
Model Number

• QUAD No. 81000-100, DMX 30000-100

Standard Features

• Capacity 100 lbs. (45 1/3 Kg.)

• 1 hp motor QUAD

• 3/4 hp motor DMX

• Available in QUAD or DMX models

• LED timer

• Made in USA

$100.00
DMX and QUAD 100 HD
Model Number

• QUAD No. 81000-HD, DMX No. 31000-100

Standard Features

• Capacity 100 lbs. (45 1/3 Kg.)

• 1-1/2 hp motor

• Available in QUAD or DMX models

• LED timer

• Heavy Duty Series

• Made in USA

$100.00
DMX and QUAD 200
Model Number

• QUAD No. 82000-200, DMX No. 30000-200

Standard Features

• Capacity 200 lbs. (90.72 Kg.)

• 1-1/2 hp motor

• Available in DMX and QUAD models

• Made in the USA

• LED timer

$100.00
DMX and QUAD 200 HD
Model Number

• QUAD No. 82000-HD, DMX No. 31000-200

Standard Features

• Capacity 200 lbs. (90.72 Kg.)

• 3 hp motor

• Available in DMX and QUAD models

• Heavy Duty Series

• Made in the USA

• LED timer

$100.00
DMX and QUAD 300
Model Number

• QUAD No. 83000-300, DMX No. 30000-300

Standard Features

• Capacity 300 lbs. (136 Kg.)

• 3 hp motor

• Available in DMX and QUAD models

• Made in the USA

• LED timer

$100.00
DMX and QUAD 300 HD
Model Number

• QUAD No. 83000-300 HD, DMX No. 31000-300

Standard Features

• Capacity 300 lbs. (136 Kg.)

• 5 hp motor

• Available in DMX and QUAD models

• Heavy duty series

• Made in USA

• LED timer

$100.00
DMX and QUAD 500
Model Number

• QUAD No. 85000-500, DMX No. 30000-500

Standard Features

• Capacity 500 lb.

• 5 hp motor

• Available in DMX and QUAD models

• Made in USA

• LED timer

$100.00
DMX and QUAD 500 HD
Model Number

• QUAD No. 85000-500 HD, DMX No. 30000-500 HD

Standard Features

• Capacity 500 lb.

• 7-1/2 hp motor

• Available in DMX and QUAD models

• Made in USA

• LED timer

• Heavy duty series

$100.00
RC-100 Meat & Food Mixers
product Description

A hard working and durable floor model for medium sized production lines

Product Specifications

• +/- 130lb capacity

• All stainless steel construction

• Available in 110V, 220V 1Ph, or 220V 3Ph

• 10 Program Mix Timer

• Automatic Forward & Reverse Mixing

• Heavy duty gear transmission drive

• Removeable Paddles

• Optional Castors Available

• 32.3” x 18.5” x 50.8”

Product Details

For over thirty years, Mainca USA, Inc. has been proudly supplying the best quality meat, food, and ingredient mixers in the industry. From table top models to industrial size units, Mainca has a mixer for every application.

$100.00
RC-40 Meat & Food Mixers
product Description

A slightly larger tabletop model with increased capacity

Product Specifications

• +/- 60lb capacity

• All stainless steel construction

• 110V, 2/3 HP, 60 Hz

• Silent gear motor

• Forward & Reverse Mixing

• Removeable Paddles

• Optional Stand & Castors Available

• 28.7” x 17.3” x 25.6”

Product Details

For over thirty years, Mainca USA, Inc. has been proudly supplying the best quality meat, food, and ingredient mixers in the industry. From table top models to industrial size units, Mainca has a mixer for every application.

$100.00
RM-20 Meat & Food Mixers
product Description

A small tabletop model perfect for pilot plants, restaurants, meat markets, and caterers

Product Specifications

• +/- 26lb capacity

• All stainless steel construction

• 110V, 1/3 HP, 60 Hz

• Silent gear motor

• Forward & Reverse Mixing with Removeable Paddles

• 22” x 12.2” x 19.7”

Product Details

For over thirty years, Mainca USA, Inc. has been proudly supplying the best quality meat, food, and ingredient mixers in the industry. From table top models to industrial size units, Mainca has a mixer for every application.

$100.00
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