Food Equipment

• The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products

• High-performance and precision even with bone-in products

• Increased speed in the production as a result of the backfeed limitation

• Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB)

• Fulfilment of the highest hygiene requirements as a result of labyrinth guidance

• HS (High-Speed) more capacity (optional)

• Visually attractive fanning of the bacon (smoked, salted pork belly)

• Continuously shingling and grouping (EB)

• Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide)

• Back-feed path limitation (as a standard feature) for optimised processing even of short products

• Easy cleaning of the machine

• Available with conveyor belt

• High-performance and precision even with bone-in products

• Fast and simple operation via touchscreen; USB connection for data backup and software updates

• Optimum exploitation of the product as a result of residual piece optimization (E/EB)

• Increased advantage as a result of the precision sickle blade and intelligent product feed holder

• Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB)

• Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

• Automatic ejection of the remaining piece due to pneumatic product holder (optional)

• Travel gear to easily and flexibly move the machine (optional)

• HS (High-Speed)-model for more capacity (optional)