Food Equipment

Cook & Hold Ovens
Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

RS 110 Vacuum Stuffer Small Processor
Product Features

• Maximum production flexibility

• Gentle and accurate filling process

• High production performance

• Great variety of accessories available

• Intuitive control-system programming

• Low maintenance costs

• Minimum overall dimensions

Technical Features

• Production per hour: 2.800 Kg / h

• Portioning speed: 400 pcs / min

• Filling pressure: 35 bar max

• Installed power: 5 kW

• Hopper capacity: 70 – 165 liters

$100.00
RS 112 Vacuum Stuffer Small Processor
Product Features

• High production capacity

• Suitable for every type of casing

• Accurate and gentle filling

• Easy and intuitive control system

• Low maintenance costs

• Compact and robust structure

• Built-in loader

Technical Features

• Production per hour: 2.800 Kg/h

• Portioning speed: 400 pcs/min

• Filling pressure: 35 bar max

• Installed power: 5,75 kW

• Hopper capacity: 165 litres

• Cart capacity: 100 litres

$100.00
RS 114 Vacuum Stuffer Small Processor
Product Features

• Effective vacuum system

• High output per hour

• Accurate filling process

• Maximized hygiene standards

• Low maintenance costs

• Built-in loader

• Minimal overall dimensions

Technical Features

• Production per hour: 2.800 Kg/h

• Portioning speed: 400 pcs/min

• Filling pressure: 35 bar max

• Installed power: 5,75 kW

• Hopper capacity: 240 litres

• Cart capacity: 200 litres

$100.00
RS 205/165 Vacuum Stuffer Small Processor
Product Features

• Delicate filling process

• High productivity

• Easy production change

• Excellent weight control on portions

• Easy to program with the Risco icons system

• Ideally coupled with Risco accessories

Technical Features

• Production per hour: 3.400 Kg / h

• Portioning speed: 600 pcs / min

• Filling pressure: 45 bar max

• Installed power: 4.75 kW

• Hopper capacity: 165 liters

• Cart capacity: 100 liters

$100.00