Food Equipment

Cook & Hold Ovens
Product Details

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

Standard Features

• Product probe for precise, consistent results. Meat probe comes standard.

• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.

• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.

• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.

• External vents control humidity without losing heat from opening the oven door.

• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.

• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.

• The drip tray ensures a cleaner work environment.

• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

Countertop Fryers
Standard Features

• 15 lb. or 30 lb. oil capacities

• High performance burners
• 15 lb. fryer – 2 burners totaling 26,500 BTUs
• 30 lb. fryer – 4 burners totaling 53,000 BTUs

• Stainless steel construction

• Stainless steel fry pot with drain valve and extension pipe

• Robert Shaw™ snap-action thermostats for fast recovery

• Heavy duty nickel-plated fry baskets with cool-to-touch insulated handles
• GF15G/GF15PG – 1 Standard Basket – holds up to 5 lbs. of product
• GF30G/GF30PG – 2 Standard Baskets – holds up to 10 lbs. of product total

• High performance, stainless steel tube burners inside heat chambers

• High limit thermostat protection

• Drain extension tube included

• Unit ships Natural Gas or LP

• Adjustable 4'' stainless steel legs

• 2-year parts and labor warranty

$100.00
Floor Fryers
Standard Features

• Stainless steel fully peened fry tank with smooth polished welds

• Large foam zone prevents excessive foam build up from moisture in the oil

• Efficient BTU heat exchange, each tube 30,000 BTUs

• Natural gas and liquid propane gas models available

• Superior heat transfer from high heat baffles

• Quick recovery Robert Shaw™ millivolt gas valve and thermostat

• Easy to clean 1-1/4" full ball-type port drain with extension pipe

• Large cold zone, prolongs oil life and prevents food particle carbonization

• High limit thermostat with auto gas supply shut off

• One set of 4 casters included

• Quality construction throughout! Sturdy 2.5" diameter 6" adjustable legs

• Heavy-duty stainless-steel double rod basket hangers, stainless steel full length door with

• Galvanized sides and fully welded door magnet

• 2-year tank warranty — full fryer replacement, 2-year parts and labor warranty

$100.00