Food Equipment

6011 Tray Cleaners
Product Specifications

• Cleans 14 Trays per Minute

• Automatic Tray Conditioning & Oiling

• Stainless Steel Construction

• Two Versions Dependent on Tray Type:
• 6011/508: Trays with 26” Raised Edge
• 6011/828: Trays with 18” Raised Edge

• Power Requirements: 208-240V, 3Ph, 2 kW, 5.8 Amp

• Available with Steel or Nylon Brushes

• Overall Dimensions:
• 6011/508: 35” W x 26” D x 32-41” H
• 6011/828: 43” W x 26” D x 32-41” H

$100.00
6015 Tray Cleaners
Product Specifications

• Cleans 14 Trays per Minute

• Automatic Tray Conditioning & Oiling

• Stainless Steel Construction

• Two Versions Dependent on Tray Type:
• 6015/508: Trays with 26” Raised Edge
• 6015/828: Trays with 18” Raised Edge

• Power Requirements: 208-240V, 3Ph, 2 kW, 5.8 Amp

• Available with Steel or Nylon Brushes

• Designed with an extra row of nylon brushes for perforated trays

• Overall Dimensions:
• 6015/508: 35” W x 29” D x 32-41” H
• 6015/828: 43” W x 29” D x 32-41” H

$100.00
Bakery Tray Carts
Product Specifications

• Capacity: 300 Trays

• Tray Size: 18” x 26”

• Stainless Steel Construction

• Castors Included

• Standard and Noise Reducing Carts Available

• Noise Reducing Tray Cart Includes Spring Loaded Tray Receiving Area

$100.00
Lion
Your benefits at a glance

• The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products

• High-performance and precision even with bone-in products

• Increased speed in the production as a result of the backfeed limitation

• Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB)

• Fulfilment of the highest hygiene requirements as a result of labyrinth guidance

• HS (High-Speed) more capacity (optional)

$100.00
Lion Bacon
Your benefits at a glance

• Visually attractive fanning of the bacon (smoked, salted pork belly)

• Continuously shingling and grouping (EB)

• Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide)

• Back-feed path limitation (as a standard feature) for optimised processing even of short products

• Easy cleaning of the machine

• Available with conveyor belt

$100.00
Puma
Your benefits at a glance

• High-performance and precision even with bone-in products

• Fast and simple operation via touchscreen; USB connection for data backup and software updates

• Optimum exploitation of the product as a result of residual piece optimization (E/EB)

• Increased advantage as a result of the precision sickle blade and intelligent product feed holder

• Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB)

• Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

• Automatic ejection of the remaining piece due to pneumatic product holder (optional)

• Travel gear to easily and flexibly move the machine (optional)

• HS (High-Speed)-model for more capacity (optional)

$100.00