BS-300 Chicken Breast Slicer 1 × $100.00
DMX and QUAD 200 1 × $100.00
Two Roll Film Dispenser 1 × $100.00
Lion 1 × $100.00Subtotal: $400.00
BS-300 Chicken Breast Slicer 1 × $100.00DMX and QUAD 200 1 × $100.00Two Roll Film Dispenser 1 × $100.00Lion 1 × $100.00Subtotal: $400.00
| Standard Features | • Heavy-duty 10-gauge stainless steel radiant for maximum heat distribution • Durable steel U-style burner provides heat control every 12'' and flame every 6'' • Stainless steel construction and extended cool-to-touch front edge • High performance 35,000 BTUs per burner • Heavy-duty cast iron, reversible grates with 3 adjustable grilling positions • 24" x 18.5'' grilling surface • Adjustable pilots with front access • 4'' H back and side splash protection against grease and spills • Stainless steel legs with adjustable non-skid feet • Cooktop lifts off completely for easy cleaning and servicing • Unit ships Natural Gas with LP conversion kit included • Warranty: One-year parts and labor • Stainless Steel Full-Length Catch Tray • LP Conversion Kit • Regulator • 3/4 inch standard pipe size I.D. connection All units ship Natural Gas ready with convertible regulator. Liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer. |
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| Product Details | • The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness… and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees |
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| Standard Features | • Product probe for precise, consistent results. Meat probe comes standard. • Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability. • Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally. • Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding. • External vents control humidity without losing heat from opening the oven door. • Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. • Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink. • The drip tray ensures a cleaner work environment. • Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens. |