Food Equipment
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and legs. Hot-tin-dipped cast iron bowl, ring, and auger, size 32 |
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Switch | • Watertight magnetic with thermal overload and under voltage protection |
Standard Features | • Stainless steel 2nd grind paddle with hook, no inlet (solid tub) hopper, spurt guard, ring wrench, receptacle for pneumatic footswitch, operating and safety manual |
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame, and legs. Cast iron hot tin dipped bowl, ring, and auger (uses size 32 knife/plate. |
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Switch | • Watertight magnetic with thermal overload and under voltage protection |
Standard Features | • Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch ,operating and safety manual. |
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and legs. • Cast iron hot tin dipped Size 52 bowl, ring and auger. |
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Switch | • Watertight Magnetic with thermal overload and under voltage protection. |
Standard Features | • Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch, operating and safety manual. |
Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger |
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Switch | • Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls |
Standard Features | • Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual |
Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs, stainless steel size 56 bowl, ring and auger |
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Switch | • 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency |
Standard Features | • Hopper without side feed inlet, preset pneumatic (45 p.S.I.) lid opener on the right side (when facing bowl), stainless steel spurt guard, ring wrench, operating and safety manual, 11” (280 mm) stainless steel adjustable threaded legs mounted on floor pads. Note – if the machine is raised to 8” (203 mm) or more of exposed threads, the machine must have reinforcing cross leg brace (#60142ne) |
Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger |
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Switch | • Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls |
Standard Features | • Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual |
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and auger |
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Switch | • Watertight magnetic with thermal overload and under voltage protection, 24 volt control circuit |
Standard Features | • SS auger (bowl & ring are plated), no inlet(solid tub) hopper, spurt guard, ring wrench, pneumatic footswitch, 11’ cord and plug (U.S.), reversible paddles, meat cart less lugs, locking swivel casters with Prevenz Antimicrobial additive, bowl nut wrench, operating and safety manual. |
Standard Features | • High performance 100,000 BTUs (90,000 LP) two-piece, ring-type cast iron burner provides maximum cooking performance • Heavy-duty large one-piece cast iron grate • Standing pilot for easy ignition • Manual on/off control valve • Cool to the touch stainless steel bull nose front provides knob protection and comfortable work zone • Undershelf Storage • Removable crumb tray for easy cleaning • Heavy-duty 6" legs with a 1-1/2" adjustment • Stainless steel construction • 2-year parts and labor warranty • For commercial indoor use only |
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Product Specifications | • #32 Head • 135 lb capacity • Available in 220V 1Ph or 220V 3Ph • Stainless steel construction including grinding bowl, worm, and end ring • 10 Program Mix Timer • Yield: 50 to 55 lbs / min • Options: • Unger 98 Double Cut Head Available • Foot Pedal Switch Available |
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Additional Features | • Mix without grinding with mix and dump capability • Ergonomic design • Automatic forward and reverse mixing • End ring wear washers • Splash guard for loading • Pour-through lid design • Open frame construction • Separate mix and grind motors |
Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Construction | • Stainless steel: Frame, Enclosure, Hopper, Lid, Bowl, Ring, Auger |
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Switch | • 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency |
Standard Features | • No inlet (solid hopper), SS bowl assembly, removable for easier cleaning, spurt guard, ring wrench, operating and safety manual, grinder stand with locking swivel casters, receptacle for pneumatic footswitch |
Product Features | • Maximum production flexibility • Gentle and accurate filling process • High production performance • Great variety of accessories available • Intuitive control-system programming • Low maintenance costs • Minimum overall dimensions |
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Technical Features | • Production per hour: 2.800 Kg / h • Portioning speed: 400 pcs / min • Filling pressure: 35 bar max • Installed power: 5 kW • Hopper capacity: 70 – 165 liters |
Product Features | • High production capacity • Suitable for every type of casing • Accurate and gentle filling • Easy and intuitive control system • Low maintenance costs • Compact and robust structure • Built-in loader |
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Technical Features | • Production per hour: 2.800 Kg/h • Portioning speed: 400 pcs/min • Filling pressure: 35 bar max • Installed power: 5,75 kW • Hopper capacity: 165 litres • Cart capacity: 100 litres |
Product Features | • Effective vacuum system • High output per hour • Accurate filling process • Maximized hygiene standards • Low maintenance costs • Built-in loader • Minimal overall dimensions |
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Technical Features | • Production per hour: 2.800 Kg/h • Portioning speed: 400 pcs/min • Filling pressure: 35 bar max • Installed power: 5,75 kW • Hopper capacity: 240 litres • Cart capacity: 200 litres |
Product Features | • Delicate filling process • High productivity • Easy production change • Excellent weight control on portions • Easy to program with the Risco icons system • Ideally coupled with Risco accessories |
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Technical Features | • Production per hour: 3.400 Kg / h • Portioning speed: 600 pcs / min • Filling pressure: 45 bar max • Installed power: 4.75 kW • Hopper capacity: 165 liters • Cart capacity: 100 liters |
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