Food Equipment
Tank | • Plate Size: 28.75" x 21" • Dipping Depth: 10" |
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Performance | • Power Supply: 220-240V / 3ph / 40A |
Housing & Dimensions | • Stainless 304 • Width x Length: 37" x 34" x 41.5" • Shipping Wt.: 297lbs |
Tank | • Plate Size: 22.5" x 15.75" • Dipping Depth: 10" |
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Performance | • Power Supply: 220-240V / 3ph / 25A |
Housing & Dimensions | • Stainless 304 • Width x Length: 29" x 30" x 41.5" • Shipping Wt.: 231lbs |
Product Specifications | • Stainless Steel w/ Polyethylene Plastic • Yield: +/- 400 Skewers per hour • Max Skewer Size: 9.6” x 9/64” • 3 Models Available: FP100 (.22lb Skewer), FP120 (.26lb Skewer), and FP140 (.31lb Skewer) |
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Your benefits at a glance | • The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products • High-performance and precision even with bone-in products • Increased speed in the production as a result of the backfeed limitation • Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB) • Fulfilment of the highest hygiene requirements as a result of labyrinth guidance • HS (High-Speed) more capacity (optional) |
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Your benefits at a glance | • Visually attractive fanning of the bacon (smoked, salted pork belly) • Continuously shingling and grouping (EB) • Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide) • Back-feed path limitation (as a standard feature) for optimised processing even of short products • Easy cleaning of the machine • Available with conveyor belt |
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Your benefits at a glance | • High-performance and precision even with bone-in products • Fast and simple operation via touchscreen; USB connection for data backup and software updates • Optimum exploitation of the product as a result of residual piece optimization (E/EB) • Increased advantage as a result of the precision sickle blade and intelligent product feed holder • Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB) • Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain) • Automatic ejection of the remaining piece due to pneumatic product holder (optional) • Travel gear to easily and flexibly move the machine (optional) • HS (High-Speed)-model for more capacity (optional) |
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Product Specifications | • Stainless Steel Construction • Produce up to 1,500 Skewers per hour • Skewer Length between 4.75” & 12” • Magazine Capacity: 1,000 Skewers • Air Requirements: 20L/Min at 6 Bar • Electric Requirements: 220V, 1Ph, 60 Hz • Castors Included |
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Product Details | Whether you need to slice, skew, or shred, Mainca USA, Inc. has the equipment you need to stay on top of the market. Mainca USA, Inc. supplies top-quality industrial shish kebob skewing machines, chicken breast slicer, and pulled meat processing equipment to distributors and food processors throughout North America. |
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