Food Equipment
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and legs. Hot-tin-dipped cast iron bowl, ring, and auger, size 32 |
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Switch | • Watertight magnetic with thermal overload and under voltage protection |
Standard Features | • Stainless steel 2nd grind paddle with hook, no inlet (solid tub) hopper, spurt guard, ring wrench, receptacle for pneumatic footswitch, operating and safety manual |
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame, and legs. Cast iron hot tin dipped bowl, ring, and auger (uses size 32 knife/plate. |
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Switch | • Watertight magnetic with thermal overload and under voltage protection |
Standard Features | • Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch ,operating and safety manual. |
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and legs. • Cast iron hot tin dipped Size 52 bowl, ring and auger. |
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Switch | • Watertight Magnetic with thermal overload and under voltage protection. |
Standard Features | • Stainless steel 2nd grind paddle with center arms, 5” dia. Total lock swivel casters with anti-microbial wheels, spurt guard, extra rod for front, left or right side opening lid, power cord (see above), ring wrench, bowl nut wrench, two shear pins with screws, receptacle for electric footswitch, operating and safety manual. |
Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger |
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Switch | • Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls |
Standard Features | • Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual |
Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs, stainless steel size 56 bowl, ring and auger |
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Switch | • 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency |
Standard Features | • Hopper without side feed inlet, preset pneumatic (45 p.S.I.) lid opener on the right side (when facing bowl), stainless steel spurt guard, ring wrench, operating and safety manual, 11” (280 mm) stainless steel adjustable threaded legs mounted on floor pads. Note – if the machine is raised to 8” (203 mm) or more of exposed threads, the machine must have reinforcing cross leg brace (#60142ne) |
Construction | • Heavy duty stainless steel hopper, lid, paddles, frame and legs. Stainless steel, size 56 bowl, ring and auger |
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Switch | • Watertight magnetic controller with thermal overload and under voltage protection, separate mix and grind controls |
Standard Features | • Four 11” (28 cm) stainless steel adjustable legs with foot pads. Note: if machine is raised to 8” or more of exposed leg threads, the machine must have a reinforcing cross leg brace (#40458ne). Spurt guard, lid closing assist dampeners, operating and safety manual |
Construction | • Heavy duty stainless steel hopper, lid, paddle, frame and auger |
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Switch | • Watertight magnetic with thermal overload and under voltage protection, 24 volt control circuit |
Standard Features | • SS auger (bowl & ring are plated), no inlet(solid tub) hopper, spurt guard, ring wrench, pneumatic footswitch, 11’ cord and plug (U.S.), reversible paddles, meat cart less lugs, locking swivel casters with Prevenz Antimicrobial additive, bowl nut wrench, operating and safety manual. |
Your benefits at a glance | • The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products • High-performance and precision even with bone-in products • Increased speed in the production as a result of the backfeed limitation • Optimum utilization of the product, for example by sectioning the product into slicing areas and as a result of residual piece optimization (E/EB) • Fulfilment of the highest hygiene requirements as a result of labyrinth guidance • HS (High-Speed) more capacity (optional) |
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Your benefits at a glance | • Visually attractive fanning of the bacon (smoked, salted pork belly) • Continuously shingling and grouping (EB) • Product holder is available single- or double-row, is optimally suited for bacon / pork belly applications (thin and wide) • Back-feed path limitation (as a standard feature) for optimised processing even of short products • Easy cleaning of the machine • Available with conveyor belt |
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Product Specifications | • #32 Head • 135 lb capacity • Available in 220V 1Ph or 220V 3Ph • Stainless steel construction including grinding bowl, worm, and end ring • 10 Program Mix Timer • Yield: 50 to 55 lbs / min • Options: • Unger 98 Double Cut Head Available • Foot Pedal Switch Available |
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Additional Features | • Mix without grinding with mix and dump capability • Ergonomic design • Automatic forward and reverse mixing • End ring wear washers • Splash guard for loading • Pour-through lid design • Open frame construction • Separate mix and grind motors |
Product Details | Making your meat production more efficient means using top-quality equipment. Mainca USA, Inc. supplies an excellent line of meat mincers and grinders throughout the USA and Canada. |
Construction | • Stainless steel: Frame, Enclosure, Hopper, Lid, Bowl, Ring, Auger |
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Switch | • 3 phase, watertight magnetic with thermal overload and under voltage protection. 1 phase, Variable Frequency Drives (VFD) with overload protection. 50/60 Hz Frequency |
Standard Features | • No inlet (solid hopper), SS bowl assembly, removable for easier cleaning, spurt guard, ring wrench, operating and safety manual, grinder stand with locking swivel casters, receptacle for pneumatic footswitch |
Your benefits at a glance | • High-performance and precision even with bone-in products • Fast and simple operation via touchscreen; USB connection for data backup and software updates • Optimum exploitation of the product as a result of residual piece optimization (E/EB) • Increased advantage as a result of the precision sickle blade and intelligent product feed holder • Optimum utilization of the product, for example by sectioning the product into slicing areas (E/EB) • Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain) • Automatic ejection of the remaining piece due to pneumatic product holder (optional) • Travel gear to easily and flexibly move the machine (optional) • HS (High-Speed)-model for more capacity (optional) |
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Heating Area | • Tunnel Inlet: 16" x 9"H • Tunnel Length: 28" |
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Performance | • Power Supply: 208V / 3ph / 21A |
Housing & Dimensions | • Steel / Baked Enamel • Width x Length: 50.39" x 33.46" x 57.87" • Shipping Wt.: 520lbs |
Heating Area | • Tunnel Inlet: 16" x 9"H • Tunnel Length: 28" |
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Performance | • Power Supply: 208V / 3ph / 21A |
Housing & Dimensions | • Steel / Baked Enamel • Width x Length: 50.39" x 33.46" x 57.87" • Shipping Wt.: 520lbs |
Heating Area | • Tunnel Inlet: 25.5" x 13.75"H • Tunnel Length: 47" |
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Performance | • Power Supply: 208V / 3ph / 35A |
Housing & Dimensions | • Steel / Baked Enamel • Width x Length: 71.65" x 47.24" x 64.57" • Shipping Wt.: 913 lbs / 1065 lbs |
Heating Area | • Tunnel Inlet: 15.75" x 7.5"H • Tunnel Length: 44.75" |
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Performance | • Power Supply: 208V / 3ph / 35A |
Housing & Dimensions | • Steel / Baked Enamel • Width x Length: 67.91" x 31.5" x 60.43" • Shipping Wt.: 572 lbs / 701 lbs |
Heating Area | • Tunnel Inlet: 15.75" x 7.5"H • Tunnel Length: 44.75" |
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Performance | • Power Supply: 208V / 3ph / 35A |
Housing & Dimensions | • Steel / Baked Enamel • Width x Length: 67.91" x 31.5" x 60.43" • Shipping Wt.: 572 lbs / 701 lbs |
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